What’s Cookin’?
Hey there, fellow food fanatics! What’s Cookin’ is our breezy, hands‑on cooking show that walks you through every tasty step, so you can whip up those hot‑shot local treats and the latest foodie fads—all with a splash of AsiaOne flavor. The best part? All the recipes are super easy, so you can have a culinary adventure right in your own kitchen.
Today’s Special: Durian Crepes!
Durian season is about to hit its peak, and we’re turning the “king of fruits” into a creamy, fluffy masterpiece. Imagine silky crepes filled with luscious durian and a swirl of cream—your taste buds will thank you, and it’s the perfect way to finish any meal.
Why Durian Crepes?
- Durian lovers, rejoice—this is the upgrade you’ll crave.
- It’s simple to make—just a few pantry staples.
- It takes your culinary game to new heights (and grandma’s level).
Step‑by‑Step
Grab your apron, and let’s dive in:
- Prep the base—cook the crepe batter until it’s golden.
- Fill it out—stuff with fresh durian flesh.
- Top it off—add a dollop of sweet cream.
- Wrap it, fold it, and enjoy!
Give it a try, and see how a simple dish turns into a flavor explosion that’ll leave everyone asking for “just one more bite.” Happy cooking!
Ingredients
Durian Dream Creamy Dessert
Bring a tropical twist into your kitchen with a dessert that’s as silky as a whisper and as playful as a summer day. Durian? Check. Cream? Check. This recipe will turn any kitchen into a sweet paradise.
What You’ll Need (up to 6 servings)
- 300 g durian – the superstar of the orchard
- 300 g whipping cream – the fluffy partner in crime
- 50 g tapioca flour – to give that fuzzy, chewy goodness
- 15 g custard powder – the classic sweet touch
- 1 tbsp icing sugar – a sprinkle of sparkle
- 30 g all‑purpose flour – the quiet binder
- 150 ml water – hydration for the batter
- 65 ml milk – depth of flavor
- 1 egg – glues everything together
- 1 tbsp oil – for that glossy finish
Step‑by‑Step
- Prep the Durian: Crack open that huge fruit, scoop out the flesh, and mash it until it’s a silky puree.
- Whip the Cream: Beat the whipping cream until it holds soft peaks – you don’t want it too stiff or too runny.
- Mix It Up: Combine the durian, custard powder, icing sugar, tapioca flour, and all‑purpose flour in a bowl, stirring until no dry bits remain.
- Add Liquids & Egg: Pour in the water, milk, and beat the egg in. Mix until the batter looks smooth and glossy.
- Cook It: Heat a non‑stick pan, add a dash of oil, pour in the batter, spread it out evenly, and let it set. Cover and simmer for about 5 minutes.
- Finish with Cream: When the base has browned a bit, fold in the whipping cream gently. Let the whole thing chill for about 15 minutes.
- Serve: Cut into slices or scoop into cups. Finish with a light dusting of icing sugar and voilà!
Why It Rocks
With durian’s subtle umami, a velvety cream base, and that chewy tapioca pizzazz, this dessert is a standout. It’s as easy to make as a Sunday brunch and as delightful as a surprise gift.
Steps
Durian Pillow‑Crepe Delight
What You’ll Need
- Durian flesh (separated from the seed)
- Whipping cream
- Tapioca flour, custard powder, icing sugar, all‑purpose flour
- Water, milk, egg, and a pinch of salt
- Oil for greasing the pan
Step 1: The Durian Mash
Take the juicy durian flesh, cut it apart from those nasty seeds, then use a fork to mash it into a thick, dreamy paste. Set it aside—your future pillow will thank you.
Step 2: Whip It, Flip It, Love It
In a bowl, whip the cream with a mixer until it stiffens into clouds of fluff. Once you have those stiff peaks, use the whipped cream later as the luxurious filling.
Step 3: The Classic Batter
Combine tapioca flour, custard powder, icing sugar, and all‑purpose flour in a large bowl. Stir them together, then pour in a splash of water to get a light, pale‑yellow batter. Add milk and a beaten egg, whisking until the mixture is smooth.
Step 4: Filter for Perfection
Pour the batter through a metal sieve. This removes all those pesky sediments so your crepes come out silky and sleek.
Step 5: Cooking the Crepe
Heat a skillet, drizzle with a little oil, and add a thin ladle of batter. Let it cook until the edges lift—then gently lift the crepe and set it aside.
Step 6: Assemble the Pillow
Place a spoonful of the whipped cream and a generous spoonful of durian paste right in the center of your crêpe. Fold the corners on top like a snug little pillow. Repeat until you have a stack of fluffy durian pillows.
Result
Every bite pops with creamy durian wrapped in a fluffy, buttery crêpe. It’s a bit of work, but the reward is pure, sweet bliss. Get ready to taste a tropical hug!
More Fun
Curious about other Yummie moments? There’s a treat featuring dark chocolate crackles ready for Hari Raya. Dive into our full collection of videos and recipes—they’re all waiting for your adventurous palate.
