Why Farm‑to‑Table Feasts Are the New Hotness
Think of a farm‑to‑table restaurant as a backstage pass to the kitchen. You’re not just dining; you’re actually meeting the folks who put the food on your plate.
Freshness on a Plate
- Fresh fruits & veggies: Bite into a crisp cucumber that’s still twirling in the sun.
- Meat and seafood: Get that juicy steak or the latest catch that still carries the ocean’s breeze.
What It Means for You
Eating here isn’t just about taste—it’s about choice. Every bite supports local growers, which in turn backs Singapore’s push for food security and a greener planet.
Supporting Local Farming
When you pay for your dish, you’re giving a boost to home‑grown agriculture. That means fewer tons of CO₂ traveling across borders for the same fresh produce.
Next time you crave something that feels as fresh as a sunrise, consider a farm‑to‑table spot. It’s a win‑win: you get a tasty meal, and you help keep Singapore’s food chain strong and sustainable.
Smith Marine
Dining on the Waves at Smith Marine
Ever dreamed of eating under the sea, without getting soaked? Smith Marine has turned a traditional kelong into a sleek floating dining spot right off Pulau Ubin’s coast. Think of it as a seafood bonanza with a side of ocean breeze.
Why this spot is a must‑visit
- Fresh from the farm to your plate – The fish beds next to the restaurant mean seafood on the menu is directly farmed onsite. No lag from distant oceans.
- Unique Atmosphere – The old kelong’s timber beams and sea‑tied design give you that authentic rustic feel, while the boat’s modern amenities keep you comfortable.
- View + Value – Watch the sunrise over the bay as you savor dishes that taste like the water itself.
Highlights from the Menu
- Grilled snapper with a citrus zing.
- Three‑tasty whole‑fish plating (you know, the whole “asteroid” thing).
- Live mussel buffet – who needs a waiter when the mussels bring themselves to the table?
- Seaweed‑infused miso soup that warms your soul.
How to Secure Your Spot
Book ahead to guarantee a seat on this watery wonder and enjoy a bite of the ocean, farm‑style. The reservation process is as smooth as the waves that carry you to Smith Marine.
Scaled by Ah Hua Kelong
Meet Scaled: Singapore’s Freshwater Finesse
Since 2018, Scaled has turned the high seas into its own backyard, farming mussels, sea bass, and grouper right off the coast of Ah Hua Kelong. Think of it as a seafood spa—only the water’s the only thing that gets a makeover.
What’s on the menu?
- SeaBass – the king’s fish, grilled to perfection.
- Grouper – meaty, mild, and always a crowd‑pleaser.
- Mussels – fresh, plump, and ready to taste the ocean’s sweet song.
Wild-Caught Wonders
Scaled isn’t shy about mixing farmed and wild. Their Seafood Glace Risotto offers a creamy embrace of the sea’s finest, while Battered Golden Pomfret gives you that crispy, golden finish everyone loves. And let’s not forget the Curry Mussels, which pack a spicy punch that makes every sip feel like a vacation.
Location & Contact
Visit us: 8 Hamilton Rd, Singapore 209179 – because the only thing better than fresh seafood is a friendly grin waiting to welcome you.
Poison Ivy Bistro
Poison Ivy Bistro: Fresh From the Ground Up
Ever wanted to taste the grocery-store hero of Kranji? Poison Ivy Bistro turns your craving into reality. No, it’s not a botanical nightmare—just a mouth‑watering spot that dances hand‑in‑hand with its mother farm, Bollywood Farm.
Where It All Begins
First stop: Bollywood Farm, a sprawling vegetable haven tucked outside city hustle. Walk the lanes, watch the farmers mingle with pipes of rain and sunshine, and tap into the local vibe before you strike up a bite.
What to Expect Inside
- Home‑cooked comfort – Think Sunday gravy and greens, but all freshly harvested.
- Seasonal surprise – Fresh menu items appear as the crops rotate, so never order the same thing twice.
- Kid‑friendly or veg‑friendly? – All tastes are covered, whether you’re a carnivore or a cauliflower connoisseur.
Fast Facts to Remember
100 Neo Tiew Rd, Singapore 719026
Open daily – no hours listed yet (check the local listings for the latest).
Great for the eco‑minded and the hungry alike!
Pro Tip
Grab a gluten‑free meal or a hearty stew, and don’t forget to visit the retail shop for seedlings to take home. It’s rewarding to grow your own greens while eating fresh food.
Gardenasia
Discover the Natural Goodness of Kranji’s Hidden Gem
Gardenasia nestles in the serene countryside of Kranji, inviting all curious souls to step into the great outdoors and find out where their food actually comes from.
Curated Experiences that Bring You Closer to the Earth
- Guided nature walks that let you feel the soil under your feet.
- Hands‑on workshops on growing your own veggies.
- Interactive cooking classes tracing every bite from farm to plate.
The Bistro: Where Every Bite Tells a Story
Our bistro partners with a lineup of local producers to keep the menu fresh and delightfully flavorful:
- The Local Farm – straight from the fields to your fork.
- Egg Story – eggs from free‑ranging hens to keep life happily hoppable.
- Lian Wah Hang – rich, aromatic spices that bring a touch of heritage.
- Jurong Frog Farm – sustainably sourced frogs for a protein punch.
Visit Us
Address: 240 Neo Tiew Crescent, Singapore 718898. Come taste the bounty that nature offers—and don’t forget to sneak a peek at our Instagram for a look inside the buzz!
Vineyard
Vineyard: A Tiny French‑Italian Oasis in Greenery
Where It All Happens
Picture a cozy spot tucked right in the heart of lush HortPark. At 33 Hyderabad Road, #02‑02, you’ll find Vineyard waiting with a smile (and a menu).
What You’ll Find on the Menu
- Quail – juicy, locally sourced, and served like it was grown in your own backyard.
- Frog legs – a tongue‑tasting adventure that’s more fun than a hop in a pond.
- Fresh fish – sourced straight from nearby waters, because nothing says “fresh” like a splash of sea.
- Herbs and veggies straight from Vineyard’s own edible garden – the difference between “just green” and “I grew this myself” is astonishing.
Can We Get You in?
It’s not far to drop by from nearby parks, so why not take a stroll down to this French‑Italian gem? The staff will make sure your taste buds feel at home and that day’s stress melts away.
The Summerhouse
The Summerhouse: Your Instagram‑Proof Hideout Near Seletar Airport
Picture this: a sprawling, sun‑kissed spot right next to Seletar Airport that’s practically begging to be photobombed. The Summerhouse isn’t just a pretty face; it’s got a restaurant, a bar, a cafe, and even an edible garden co‑created by the culinary geniuses at Edible Garden City. Talk about a triple‑decker of delights!
Why Everyone’s Talking About It
- Fresh‑from‑the‑Farm Vibes – All of the ingredients come from local legends like Freedom Eggs and Seafood Culture, so you know every bite is tail‑feather fresher than a Sunday morning.
- Photo‑Ready Design – Whether it’s the rustic charm of the garden or the sleek lines of the cafe, every corner looks picture‑perfect for your feed.
- One‑Stop Celebration – Need a napkin‑sized snack, a full cocktail, or a hearty meal? They’ve got all of that under one roof.
Location & Easy Access
Head to 3 Park Ln, Singapore 798387 for a quick escape from the airport bustle. The address is a key that unlocks a slice of tropical paradise just a hops away from the runway.
Beyond the Greet‑And‑Go
When you step inside The Summerhouse, you’re not just entering a place—you’re stepping into a story of garden‑grown goodness, meticulously sourced meals, and a vibe that’s as cozy as a Sunday night movie marathon. And the best part? It’s so fun, even the Instagram algorithm will thank you.
Restaurant Labyrinth
Labyrinth: Singapore’s Culinary Adventure
Ever wondered what it feels like to wander through Singapore’s hidden food wonders? Labyrinth is the place where modern Singaporean flavors come alive. Think of it as a culinary maze where every turn tastes better than the last.
Meet the Chef Behind the Magic
- Han Li Guang – the mastermind steering the ship. He’s the star behind the one Michelin-star accolade that keeps locals and tourists shouting “Encore!”
Locavore: The Freshness Crusader
Labyrinth isn’t just a restaurant; it’s a locavore revolution. More than 90% of the ingredients come straight from trusted neighbors: Ah Hua Kelong and Edible Garden City. That means farm-to-fork freshness in every bite.
Where to Find This Tasty Treasure
- 8 Raffles Ave, #02–23 Esplanade, Singapore 039802
So, get ready to get lost in the deliciousness. Trust us, once you step inside Labyrinth, you’ll wish the menu had an “exit” button!
Kausmo
Feast at Kausmo: Where Leftovers Become Gold
Picture this: a place where the kitchen’s pantry is a treasure chest for fruit and veg that everyone thinks are “just junk.” That’s Kausmo, the joint that turned our discarded produce into plate‑ready masterpieces.
Meet the Mastermind Behind the Magic
Lisa Tang, the dynamic co‑founder and chef, is the brain behind the operation. Together with the Les Amis Group, she launched Kausmo back in 2019. Her mission? Take the veggies that look a bit off‑spec or have gone a tad over‑ripe and give them a second life.
Seafood & Meat: Small‑Scale, Big Flavor
- Seafood lovers get a closer look at the local, small‑scale farms that keep the fish fresh and sustainably sourced.
- For those who love a good cut, Kausmo proudly features secondary meat pieces—because why drop a steak just because it’s not prime?
The Menu: Six Courses, Unlimited Thrills
Stall your taste buds for a six‑course carte blanche experience. It’s a ticket to culinary adventure that starts at around $105 plus per person—yes, it’s a bit of a splurge, but trust us, the leftovers shine on the plate.
Location & Contact
Address: 1 Scotts Rd, #03 – 07 Shaw Centre, Singapore 228208.
Ready to take the plunge into culinary creativity? Book your seat at Kausmo and taste the art of reviving the discarded.
Open Farm Community
Open Farm Community: Singapore’s Green Gourmet Heroes
Ever wondered where your sweet corn “ribs” come from? Meet the Open Farm Community, a proud part of the Spa Esprit Group that’s been turning local farms into culinary masterpieces since 2015.
Why Open Farm Community Matters
- Local Partnerships: They’ve built a tight network of local and regional farmers, giving fresh produce a second home.
- Hands‑On Farming: Not just a patron, they keep their own garden plot thriving. That’s where the juicy corn for the iconic OFC Farm Sweet Corn “Ribs” is born.
- Community Spirit: Every seed sown, every harvest, is a testament to teamwork and sustainability.
Need a Visit?
Drop by at 130E Minden Rd, Singapore 248819 to see the magic happen—no filters needed, just a sprinkle of sunshine and a dash of community love.
Get Involved
Whether you’re a foodie, a gardener, or just curious, Open Farm Community welcomes all who want to taste the difference of locally sourced goodness.
Noka
Noka: The Farm‑to‑Table Japanese Delight in Funan
Picture this: a sleek, 5,000‑sq‑foot rooftop farm perched just outside a chic restaurant, buzzing with fresh produce and a dash of Japanese flair. That’s Noka, a culinary gem tucked away at 109 North Bridge Road, #07‑38 Funan, Singapore 179097. Thanks to its partnership with the Spa Esprit Group, Noka brings the best of Tokyo straight to your plate—all under one sky‑brimming roof.
Why Noka is a Must‑Try
- Fresh, Farm‑Grown Ingredients – The 5,000‑sq‑foot urban farm feeds the menu, guaranteeing that each dish is as vibrant as the day it was harvested.
- Authentic Japanese Flavors – Sourced directly from Japan, the menu features everything from delicate sashimi to a mouth‑watering miso‑marinated miso reader.
- Flexible Dining Options – Whether you’re in the mood for the seasoned, chef‑crafted omakase or your own culinary adventure on the ala carte menu, Noka has you covered.
- Stylish Setting – The restaurant’s contemporary layout and panoramic views of Funan’s skyline provide the perfect backdrop for any occasion.
How to Find Your Way
Exploring Singapore’s culinary scene is a breeze since you can locate Noka easily:
- Start at 109 North Bridge Road.
- Take a slight detour through #07‑38 Funan—a lively hub that glows with neon and culinary curiosity.
- Arrive at the door, and you’re in for a farm‑fresh feast!
Feeling Hungry for More?
While Noka handles the bowl of tranquility, you can also dive into the Oumi experience—a new Kappo concept situated at CapitaSpring, known for its stunning views and just-in-time, farm‑to‑table Japanese dishes. Read the full review to taste the hype!
Last thing you need to worry about is the reservation—just give Noka a call or drop a message on their Instagram page, and you’re set for an unforgettable dining adventure in the heart of Singapore.
