Discovering Firangi Superstar: A Charming Tribute to Classic India on Craig Road, Singapore

The Enchanting Charm of Firangi Superstar

Ever wonder what happens when you blend Bollywood dreams with a dash of Western flair? Step inside Firangi Superstar, the latest culinary adventure on Craig Road that’s basically a love letter from a foreigner to India.

Experience the Layout

With a cozy 93‑seat capacity, the venue is split into four themed zones, each designed to feel like a blockbuster set.

Officer’s Club

Picture a classy salon draped in dusky reds and dark wood, where antique rifles line the walls and portraits of turbaned officers add a touch of history. A perfect spot to indulge in a gin‑and‑tonic while soaking in the old‑world vibe.

Old Railway Room

Imagine a private dining carriage complete with train windows and rows of vintage suitcases – it’s a setting straight out of a smoky, vintage mystery.

Elephant Palace

For a regal seat, slip into plush booths inspired by the Udaipur City Palace’s blue lobby. Turquoise hues, Rajput arches, and the presence of towering bull elephants make this spot truly majestic.

Jungle Lodge

Ventures deep into the jungle side, where murals of big cats bring the Indian wilderness to life.

A Bit about the ‘Firangi’ Tag

In India, “firangi” can mean a foreigner, especially a white person, but it’s not always a friendly nickname. Think of it like Singapore’s “angmoh.”

Chef Chronicles

Chef Thiru Gunasakaran, once with Spago by Wolfgang Puck, identifies as a firangi himself – a third‑generation Malaysian with South Indian roots. He grew up savoring Indian dishes but refined his palate with French‑Western techniques.

He believes that a true firangi can remix traditional flavors into something playful and fresh.

Signature Dish: This Is Not Aloo Gobi

At $16, this quirky take on the humble potato‑and‑cauliflower mash will have you thinking it’s something else entirely. Picture moist cauliflower couscous fried in ghee, finished off with a bittersweet mix of mustard seeds, raisins, and a spicy compote.

And That’s the Magic

There’s a whole world getting a rose‑tinted refresh over there, turning the ordinary into the extraordinary. Enjoy a love letter to India, seasoned with a sprinkling of foreign nostalgia, and remember – the world is your palate, and your meals are its fresh spin.

The Bite‑Sized Power of the Beirut Bhatura

Forget the tandoor‑burned florets piled high—real magic happens when tiny, buttery potato cubes come into play. Picture this: crisp, golden squares that were first brushed with rich ghee, then pressed down and fried until they squeak with crunch. A mouth‑watering, snack‑size marvel that’s basically a layered, double‑deck biscuit made from humble potatoes.

Why you’ll love it (and how it does it)

Golden crunch that’s just right for a noodle‑in-your-mind snack.
Each bite has a secret buttery swirl from the ghee infusion—thanks, fat, we’re all in.
Served alongside a flourish of tandoor‑charred veggies, it’s a flavor party you don’t want to miss.

If you’re already a fan of the quirky Neon Pigeon from the Dandy Collection and its playful edamame hummus, you’ll absolutely have to try the Beirut Bhatura for just $12—trust us, the combo is worth the currency.

Chef Thiru’s Flavor Fiesta

Spicing up the menu, Chef Thiru brings a playful twist to familiar dishes that will have you laughing and digging in at the same time.

Celeriac Hummus – The Velvet Crunch

This silky celeriac hummus is a carnival in a bowl, loaded with chickpea masala and sprinkled with juicy pomegranate seeds. Picture it as the ultimate partner for scooping up with fluffy bhatura – the deep‑fried bread that will dance on your tongue.

Why It’s a Hit

Velvety texture that’s basically buttery if you’re into that.
Chickpea masala gives it that bold, almost rebellious kick.
Pomegranate seeds add a pop of sweetness and a burst of color.
Pairs perfectly with bhatura for a mouth‑watering melt‑in‑your‑mouth combo.

Sothi Fresh – Snapper Ceviche Meets Coconut Curry

Let’s talk about Sothi Fresh ($22). It’s a breezy marriage of snapper ceviche and sothi, a light coconut milk curry that doesn’t drown the fish’s sweet whisper.

What Makes It Stand Out

Fresh snapper tossed in lemony, zesty martini vibes.
Soft, coconut‑drizzled sothi that gently floats around the fish.
Limited use of spices keeps the fish flavor front‑and‑center.
It’s light, refreshing, and utterly delicious.

Prata Waffle – The Unexpected Breakfast Classic

Chef Thiru’s cheeky sidekick drops again with the Prata Waffle ($24). Threshold is all you need for a curry‑filled American‑style fried chicken, but wait for the twist: it’s wrapped in a crisp prata pressed in a waffle‑maker.

Enjoy the Flavor Explosion

Waffle‑prata texture – crispy outside, fluffy inside.
Spice‑rich Madras‑style fried chicken that fires up the palate.
Classic comfort meets an irreverent twist that will keep you coming back.
It’s a breakfast‑for‑dinner kind of day‑dream.

Still hungry for more? Head out for ten fresh restaurants that are open now, no mandates to keep things delicious.

Fresh Twist on Classic Breakfast

Instead of the ordinary maple syrup, our chef has swapped it for a silky drizzle of jaggery—a sweet, caramel-like sauce that feels like a tropical love‑letter to your taste buds.

And if you thought butter chicken was only for curry night, the sauce now shows up on the side, giving breakfast a spicy, soul‑food punch that says, “Hey, morning’s getting a remix!”

His Kaleidoscope of Flavors

Every dish is a lively waltz between the familiar and the fantastically bold. It’s playful, sure, but it’s also a serious culinary ballet—no clumsy steps, just smooth moves.

Salvador Thali – The Pumpkin’s Superhero

At $41, the Salvador Thali is the crown jewel, turning humble pumpkin into a piece of avant‑garde art that would make an art gallery shake its head in awe. It’s the only dish that truly screams, “Let’s get ahead of the trend, pronto!”

Pumpkins, Lamb, and Fizz – A Flavor Fest!

Our star plate is a full‑blown “Thali” adventure: juicy pumpkin drenched in a tangy sambhar soak, then roasted in tandoor until it’s got that mouth‑watering smoky sweetness. Think of it as a pumpkin’s dance with spices!

After the grill, we coat the slices with a wrecking crew of lime pickle, fried salty chili flakes, quinoa, and pumpkin seeds. A splash of mint‑coconut paste turns each bite into a splash‑of‑color party. Every forkful looks as vibrant as a rainbow, and the taste? Oh, the taste is a festival in your mouth.

Beyond Pumpkins: The Royal Lamb Roll

Indian Saddle ($19 per 100 g) brings the outback to your plate. A marinated porterhouse lamb, steeped in spiced yogurt, then crater‑char‑tacked to tender perfection. A herb‑laden splash of chermoula sneaks over the gaminess, but the meat keeps dancing its unapologetic flair.

Serve it with a fragrant bowl of Anise‑Ghee Rice ($6) – the perfect mess‑free companion to bring out the lilt in every bite.

Crafting Cocktails with a Twist

We don’t stop at food. Chai Ramos Fizz ($22) saut‑sallies your palate: a smart blend of chai masala, cinnamon warmth, and meringue smoothness. It’s a cocktail that feels like a warm hug and a spark‑of-fun all at once.

Pumpkin + spice = pure magic.
Rural lamb + giddy‑garnish = VIP flavor.
Chai fizz = ice‑cream on the rocks.

What’s your next culinary adventure? The menu is waiting to turn your taste buds into dancing comets!

Meet the Curry Leaf Boulevardier – the 26‑Dollar Cocktail Connoisseur

Ever wondered what it feels like to hop on a tropical train to flavor town? Firangi Superstar gives you that in a single glass, called the Curry Leaf Boulevardier. It’s a 26–dollar concoction that’s got a mouthful of roasty coconut bourbon teamed up with a handful of curry leaves. The result? A drink that’s sweet and slightly spiced, like a tropical burrito, only the calories are in the cocktail.

The Grand Gin & Tonic Tour

The place is a gin-craze playground. They’ve sourced spirits from India and every other corner of the globe, so it’s basically a passport for your palate. What’s more, the menu is decked out in a vintage train‑ticket style. So when you order, you’re literally stepping aboard the Flavor Express—next stop: Saffron Springs.

Operating Hours & Location

Address: 20 Craig Rd, #01-03, Singapore 089692
Phone: +65 6304 3022
Hours:
- Mon‑Fri: 12:00 pm – 2:30 pm & 5:30 pm – 10:30 pm
- Sat: 5:30 pm – 10:30 pm
- Sun: Closed

Ready to Try?

Hop on the flavored timetable and let Curry Leaf Boulevardier inflate your day with a burst of exotic spice—all without missing your jet lag. Grab your ticket to taste, and don’t forget to bring your appetite for the weekly grub specials in Singapore. Cheers!

Discovering Firangi Superstar: A Charming Tribute to Classic India on Craig Road, Singapore