One Punggol Hawker Centre Has Just Opened Its Doors!
Start the week with a mouth‑watering splash as the brand‑new One Punggol Hawker Centre opens its doors on Monday, 31 Oct. With over 700 seats, the chances of not finding a spot are practically zero—so everyone can indulge a little more.
What’s in the Line‑up?
The centre is run by Timbre+ Hawkers and features 34 bustling stalls. Strong aromas, friendly vendors, and a menu that’s hard to resist.
- Chinese – seafood specialties, stir‑fries, and signature noodle dishes.
- Malay – fragrant rice dishes, satay, and spicy sambal.
- Indian – crispy samosas, rich curries, and daal.
- Singaporean – iconic dishes like Hainanese chicken rice and laksa.
- Vegetarian (and vegan) options for the plant‑based crowd.
Spotlight on a Few Must‑Try Stalls
Chop‑stick Chinese — serve up silky noodles that slurp themselves.
Satay Stall — juicy grilled skewers with a sweet peanut sauce that will have you singing.
Spicy Laksa — a bowl of broth so good you’ll need a second serving. (Just say no to the ‘second pour’ surprises!)
Plan Your Visit
Reckon you’ll be decimated by crowds? Not at all. The hawker centre’s capacity means you can queue, then grab a seat, then do a pleasurable third round of eating. 🙂
See you at One Punggol Hawker Centre for a flavorful start to your week!
Eng Kee Chicken Wings (#02-34)
Crackin’ Chicken Delight: Eng Kee Takes Punggol
We’re all guilty of drooling over a sizzling plate of fried chicken wings, and the fresh pic from Eng Kee is no different. It’s the kind of image that makes your taste buds do a happy dance—shame? Not at all.
West‑siders already know Eng Kee Chicken Wings thanks to the Commonwealth and Redhill branches, but now Punggolians have a new reason to grin. The shop has moved into One Punggol Hawker Centre, ready to serve wings that’ll make you say, “Goodness, where did that shine come from?”
Why stick with the same old fast‑food chain when you can go back to the good old school? These wings are moist, tender, and the real MVP of a lunch that needs a little extra oomph.
And hey, to elevate your meal, pair those wings with:
- Bee hoon – cheap, pure delight that pairs perfectly with the sauce.
- Otah – crispy rice crackers that add a crunch you actually want.
- Ngoh hiang – those sweet, sticky fortune cookies that somehow fit on your plate.
So get ready, Punggol! The next time you’re in the hawker centre, grab a plate of Eng Kee wings and let the flavors do the talking.
Uncle Penyet (#02-01)
Uncle Penyet: Where Fry‑Day Meets Flavor‑Friday
Picture this: you step into a humble shop, the air smells like crispy fried chicken, and that familiar “sampai‐susah” vibe is there. That’s Uncle Penyet, a late‑night foodie spot that’s been serving up fried‑goodies since 2005.
Why “Uncle Penyet” is a Must‑Visit
- Halal‑Certified – trust the seals, no sneaky ingredients.
- Great for budget diners – snack sets start at just $6.50.
- About a dozen outlets pushing their fame across Singapore.
The “Same Same” Menus With a Twist
It’s a culinary classic string: Ayam Penyet – battered fried chicken smashed and served with sambal, rice, and a touch of lime. And that’s just the tip of the iceberg.
- Ayam Panggang – grilled chicken instead of the crispy route, still $6.50.
- Ikan Dory Penyet – fish geflanged into the same crispy routine, same price point.
- Udang Penyet – shrimp gets the fried, smashed treatment, a bit cheaper at $5.90.
What Happens if You’re Not Hungry for Chicken?
Fear not: the menu’s got options for every craving. From the savory grilled chicken to the fish and shrimp set, you’ll find something to satisfy your taste buds without leaving your wallet light.
In short, Uncle Penyet is the place where you can taste the thrill of a good fried snack, keep it budget‑friendly, and do it all in a cozy, family‑friendly setting. If you haven’t checked it out yet, it’s high time you do!
Rendang Nation (#02-08)
Rendang Nation: Your New Go-To Halal Hawker Haven
Ready to start your day with a bang (and a dash of spice)? Look no further—Rendang Nation has got the sizzling halal fares you’ve been craving.
Morning Munchies that Make Your Wallet Smile
- Mee Rebus – Classic noodle soup, perfectly saucy, just $3.50.
- Lontong – Tangy rice cakes served alongside a savory broth, also $3.50.
Going for a Greener Bite?
If you’re a fan of beef or chicken, the nasi sambal goreng is the one to hit. This fiery fried‑rice dish comes in two versions:
- Beef $6.00
- Chicken $6.00
So grab a plate, feel the warmth, and taste the heart of hawker life—all while staying halal-friendly. Happy eating!
Kwang Kee Teochew Fish Porridge (#02-19)
Local Foodie Alert: Kwang Kee Porridge Is Making a Splash in Punggol
What’s the buzz? Kwang Kee Teochew Fish Porridge, a Newton Food Centre staple that’s been dishing out comforting broths for more than sixty years, is opening a new branch in the northeast. After earning a spot on Singapore’s Michelin Bib Gourmand list for two consecutive years (2021 & 2022), the stall is ready to bring its signature fish porridge to Punggol residents.
Why Everyone’s Talking About It
- History on a Plate – Established in the 1950s, this spot has seen generations of locals savor “the best stuff in town.”
- Michelin Nod – The Bib Gourmand recognition proves it’s not just tasty; it’s a culinary treasure.
- New Frontiers – The upcoming Punggol outlet promises the same legendary broth, but with a nostalgic twist that will make you feel like you’re at home.
What to Expect
Picture this: a steaming bowl of fish porridge with that unmistakable in-beef, fresh salmony aroma that makes you want to curl up with a warm blanket—except it’s beef and salmon that’s got everyone’s hearts.
Get Your Spoon Ready
Once the Punggol branch opens, snack lovers can expect to meet the same comforting flavors that have kept Newton’s patrons smiling for decades. So, if you’re a fan of hearty bowl‑ready meals that feel like a hug, keep your eyes peeled—you’re about to be served by a legend coming to town.
No. 25 Minced Meat Noodle (#02-28)
Meet the Newest Bak Chor Mee Sensation
Picture a young couple in their twenties turning their kitchen dreams into a bustling stall‑outfit. That’s exactly how this bak chor mee hotspot came to life.
What Makes It Stand Out
- The broth is a smooth, tonkotsu‑style concoction that turns every slurp into a mini celebration.
- It’s the second location after the original booth in Bukit Merah.
- Besides the iconic bak chor mee, this Punggol spot offers exclusive items: pig‑liver soup, fish‑maw delicacies, and a luxurious seafood abalone noodle.
Where to Find It
Drop in at 1 Punggol Drive, Singapore 828629 or shoot an email to [email protected] for the latest scoop.
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