Mother’s Day Chinese Dining Picks
When you’re hunting for a spot where Mom can indulge in some traditional delights, here’s a quick guide to help you decide between Cantonese classics and Teochew specialities.
Cantonese Comforts
- Tong’s Noodle House – Try their silky hand‑made wonton noodles and a oolong tea that’s practically a hug in a cup.
- Lan’s Seafood Bistro – Fresh lobsters and crab, served with a side of laughter and a generous portion of chow mein.
- Jade Dragon – Known for the signature peppered steak; the flavors sing while the staff gives Mom a gold star for “most important guest.”
Teochew Treasures
- Ha’s Niche – Their silky steamed fish comes pre‑paired with sweet flower sauce; a taste that whispers “Tua-band” to every palate.
- Lily’s Hub – “Flower egg” in every bowl! It’s fragrant, delicate, and will make Mom’s heart flutter.
- Long Quiet – Classic braised pork belly with a fragrant ginger blend; the rich aroma is a sweet reminder of easy‑going afternoons.
Special Perks & Set Menus
Some restaurants are even going the extra mile for the mom in your life – check out:
- Mother’s Day “Gold Medal” menu: a curated selection of favourite dishes with a free dessert.
- Complimentary seats at the front—because who doesn’t like a prime view of the kitchen choreography?
- Personalized thank‑you cards that can be posted at the table (and hey, photos are encouraged for those “group selfies” moments!).
So whether it’s Cantonese or Teochew, pick a place where Mom can savor the flavours, feel the love, and share a laugh that’s as rich as the chow fun itself.
Jiang-Nan Chun
Mother’s Day Feast at Four Seasons Singapore’s Jiang‑Nan Chun
If you’re craving genuine Cantonese vibes, grab a table at Jiang‑Nan Chun in the Four Seasons Singapore. It’s a spot that knows how to make a Mother’s Day special with a mouth‑watering six‑course extravaganza that’s guaranteed to impress.
What Awaits You
- Starter: Dive into a platter of pan‑fried scallop dumplings kissed with black truffle, chilled sea cucumber that feels like a tiny, refreshing vacation, and gorgeously honey‑glazed pork collar. Trust me, this will make your taste buds dance.
- Main Course 1: Warm up with a double‑boiled chicken soup that’s packed with abalone and dried scallops – it’s like a warm hug from the sea.
- Main Course 2: Savor a crispy garoupa fillet that’s golden on the outside, tender on the inside, and absolutely finger‑licking good.
- Main Course 3: Experience a wood‑smoked pork belly braised with lychee – the sweet fruit cuts the richness just right, creating a symphony of flavors.
- Side Dish: Treat yourself to fried rice studded with a medley of seafood that turns every bite into a celebratory burst.
- Grand Finale: Finish off with the ultimate sweet treat – double‑boiled bird’s nest fused with a silky egg white. It’s less “dessert” and more “wow‑factor in a bowl.”
Bookings & Prices
• Duration: May 1 – May 8, 2022 (daily specials, so you can pick any day)
• Price: From $198++ per person – a deal that ensures a memorable feast without breaking the bank.
• Reserve Now: Call 6831 7653 or drop an email to [email protected]. They’ll give you all the deets and help you secure that coveted spot.
Location
Four Seasons Singapore, 190 Orchard Blvd, Singapore 248646. Drop by, and let the flavors of Cantonese cuisine shower your celebration with love and a little sprinkle of humor.
Shang Palace
Celebrate at Shang Palace: A Gastronomic Extravaganza
Think of a culinary party that feels like a crystal ball of indulgence – that’s what the one‑starred Shang Palace is throwing back in May. From fine‑tuned lunch spreads to a dinner that would make a gourmet blush, they’re serving up an event you’ll want to brag about at your next dinner party.
What’s on the Menu?
-
Lunch (June 6–8, 2022)
Six courses that will tease your palate like a finely‑orchestrated musical duet:- Braised five‑head whole Australian abalone, paired with marine‑loving sea cucumber
- Steamed Soon Hock in garlic‑infused bliss
- Double‑boiled silky fowl broth with a whisper of Dendrobium orchid
- Sweetened peach resin, served with rose‑infused longevity buns
- And more showcase dishes that feel like a secret garden tucked in an upper‑level kitchen
-
Dinner (June 6–8, 2022)
A decadent medley that uses the word “luxury” literally in its sauce list:- Lobster salad that’s practically a beach holiday
- Chilled white asparagus kissed by Japanese wine
- Fuelling the exchange with foie gras and roasted suckling pig; a duet of flavors
- Braised bird’s nest cradled in Alaskan king crab meat – the ultimate luxury check
Signature Mains Which Wow
- Coddled spotted garoupa, outlined in subtle sea‑grass garnish
- Braised whole African abalone with a touch of citrus‑infused quinoa
- Poached Japanese mee sua, nestled in a lobster broth with Australian scallop accents
Cost & Booking
Lunch is priced at $118++ per person, while the dining set for dinner comes in at $168++ each – a price that honestly negotiates with the luxury you’re getting.
Want to secure your spot? Drop a line at [email protected] or shoot a WhatsApp to 9030 0187. The Shang Palace is nestled at 22 Orange Grove Road, Singapore 258350 and is ready to whisk you away into a culinary dream.
Reserve early – nobody likes to miss out on a story worth telling.
Soup Restaurant
Celebrate Parents’ Day at Soup Restaurant
With Mothers’ Day and Fathers’ Day just around the corner, Soup Restaurant has whipped up some mouth‑watering specials to honor the folks who brought us into this world. It’s the perfect excuse to bring the whole family to a table that’s definitely worth the hype.
Dine‑in Delight
The in‑house selections feature the “Celebration Set” and the “Appreciation Set.” Each set scales from 2 to 10 diners, so you can invite your whole clan or just a lunchtime pair.
- Double‑Boiled Peach Gum & Cordyceps Flower in Pork Loin Soup – a silky broth that’ll whisper “thank you” to your taste buds.
- Honey Truffle Pork Chop – juicy, sweet, and undeniably decadent.
- Braised Seafood with Abalone in Whole Pumpkin – a culinary treasure chest where every bite feels like a treasure hunt.
- Braised Abalone & Fish Curd with Nai Bai – silky, briny, and the perfect segue to chocolate.
And guess what? Citibank cardholders get $10 off any Parents’ Day dine‑in menu—because we’re all about good vibes and good deals.
Take‑away and Online Exclusives
Not ready to linger for a meal? No problem. The online “Family Set” for five people (@ $168) comes sweetened with Yam Rice, Dried Shrimp & Pine Nuts—a dish that’s as cozy as a hug from grandma.
Timeframe & Pricing
Mark your calendar: these specials are available now until June 10, 2022.
Set prices start at $88++ per set for a pair, but remember the cost will rise dramatically with bigger groups.
How to Reserve
Soup Restaurant runs several outlets. To book a table or an online order, visit the website or WhatsApp 9897 3761 for a quick reservation.
5 on 25
Celebrating in the Skies: 5 on 25 Cantonese at Andaz Singapore
Picture this: you’re aboard a high‑rise oasis with floor‑to‑ceiling windows that spill the city’s glittering skyline into your dining experience. Inside, sleek lines meet contemporary charm—think a loft that feels like a luxury palace without the waitstaff’s awkward salute. Welcome to 5 on 25 Cantonese, the place where you can raise a glass (or two) of happiness while looking down on Singapore’s buzzing streets.
What’s on the Menu?
- Steamed Soon Hock – a delicate, cloud‑like dish that’s all about gentle elegance.
- Crispy Roasted Cage‑free Chicken – golden and finger‑licking, just as it should be.
- Wok‑fried Longevity Noodles with scallop, prawn, and coral clam – because a noodle that stays forever is the ultimate good luck charm.
- …and four more courses, each crafted by Chef Lim Hong Lih to keep your palate dancing.
Private Dining? More Like Private Party!
Need a little intimacy? Zero in on either our Emerald or Ruby suites. Emerald comfortably hosts ten guests, while Ruby is a cozy spot for eight. Both come with the same star‑rated service, but the vibe is uniquely yours.
Save the Date
May 7 & 8, 2022 – 6:00 pm to 10:30 pm (one seating per night). We’ve packed the evening with flavor and laughter, so don’t miss out!
The Price
Four (4) courses for $128++ per person. That’s just a splash of the glitter in your air‑brushed rooftop experience.
Location & Reservations
5 on 25 sits in the heart of Andaz Singapore, 5 Fraser St, Singapore 189354. Call us +65 6408 1288 or hop over to the Andaz Singapore website for a booking (simple, swift, and stress‑free).
Yan
Explore Yan’s Modern‑Twist Cantonese Feast
Step into Yan and swoop down the flavors of Cantonese tradition, sprinkled with a pinch of contemporary flair. It’s like a culinary passport that takes you from the Nanyuki streets straight to the heart of a modern kitchen.
Choose Your Menu Adventure
- Six‑Course Signature Menu – Intimate, curated dishes that highlight the soul of Cantonese cuisine.
- Eight‑Course Celebratory Menu – A grand banquet that practically sings in your mouth.
Both options feature:
- Steamed “Mee Sua” topped with delicate prawns, luxurious black fish roe, and a splash of Chinese Shao Xing Wine that’ll melt your palate.
- Roasted Peking Duck tabletop, drizzled with herb‑infused sauces and served alongside a crispy Chinese pancake that’s simply irresistible.
- A standout medical‑grade highlight: Double‑Boiled Fish Maw Soup laced with diced chicken and lung‑nourishing herbs, created alongside doctors from Zhongjing Traditional Chinese Medicine for an extra dose of wellness.
Make It Extra Special
Because why not, right?
- Invite Petite Fleur to surprise your dining room with a stunning floral spread. Pick six gorgeous arrangements ranging from $98 to $268 (net) and enjoy complimentary delivery to Yan.
- On the “At Home Celebratory Meal” (on the house or outside?), just add a flat $20 and have the blossoms fly straight to your doorstep.
When & Where
Open from May 1 to 15, 2022 (so, if you’re nostalgic, this was a once‑in‑a‑blue‑sky event).
Prices start at \$108++ for a group of five on the eight‑course Celebration menu, and climb to \$158++ per person on the six‑course Signature (minimum two people). It’s a price you’ll be glad to pay for the culinary love.
Yan – #05‑02 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957.
Book your spot or learn more at the restaurant’s website. Enjoy a tasty adventure that hits the high notes of tradition with a modern twist!
Xin Cuisine
Xin Cuisine at Holiday Inn Singapore Atrium Puts a Modern Twist on Classic Cantonese
Get ready to treat your palate to a splash of luxurious flavors with a fresh take on Hong‑Kong staples, all served up in the chic atrium of the Holiday Inn.
Menu Highlights – Because Your Taste Buds Deserve a Spectacular Show
- Foie Gras Chicken with Deep‑Fried Prawns & Yuzu Glaze – The silky smoothness of foie gras meets a zesty yuzu splash, while the prawns add a crunchy, buttery crunch.
- Japanese‑Miso‑Baked Sea Perch – This fish is coated in a savory miso glaze that melts into every bite, turning the plankton into pure bliss.
- Inaniwa Udon in Pumpkin Soup with Prawns – Udon noodles float in a creamy pumpkin broth, jewel‑ing laced shrimp, and a moment of cozy warmth.
Sweet Finale with a Floral Twist
- Rose Almond Bloom (NestBloom) – Picture a delicate flower that smells like roses. Add a kettle of hot water, and voilà: you have a dessert that’s almost too pretty to eat…but delicious.
Event Details
When: April 27 – May 8, 2022
Price: $98++ per person (minimum of two diners for the jackpot)
Location: Level 4, Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075
Reserve Your Spot
Hungry for more details? Give them a ring or drop by the hotel lobby to snag your seat. Options for booking include the front desk (or via phone if that’s your jam).
White Restaurants
Celebrate in Style at White Restaurant
Gather your foodie squad—whether it’s a cozy four, a lively six, or a big eight—and treat yourself to one of White Restaurant’s three set menus. Trust us, it’s a feast for both the taste buds and the Instagram feed.
What’s on the Menu?
Every plate starts with:
- Mini Peppercorn Abalone & Japanese Cucumber – A crunchy, savory pair that packs a punch.
- Signature White Beehoon – Slathered with scallops and abalone, it’s the star of the show.
Then, depending on the size you pick, you’ll uncover:
- Braised Crab Meat & Fish Maw Soup – Slow‑cooked to sweet‑savory perfection.
- Braised Duck Confit with Sea Cucumber & Fish Maw – The “duck‑til‑you‑drop” experience.
- Pork Ribs in Chef’s Special Sauce – Crunchy skin, tender meat, and unbeatable flavor.
If you’re opting for the six‑ or eight‑people specials, enjoy these extras:
- Crisp‑fried Prawn in Salt & Pepper with Pork Floss – Crunch that says, “I’m the real MVP.”
- Steamed Threadfin with Homemade “Chai Poh” – Light, bright, and utterly delicious.
How to Get It
Grab a lobster‑worthy set from:
- Four people: ¥138++
- Six people: ¥258++
- Eight people: ¥338++
Breakfasts are available until June 30, 2022 – so don’t miss the chance to share this culinary delight with the crew!
Find Your Spot
Explore White Restaurant’s locations on their website and plan your celebration.
Min Jiang
Give Mom a Feast She’ll Never Forget
Ready to make this Mother’s Day a mouth‑watering celebration? Goodwood Park Hotel and Dempsey’s both have the master chef Min Jiang cooking up six‑ or seven‑course extravaganzas that bring the bold vibes of Sichuan and the silky elegance of Cantonese right to your table.
When
April 30 – May 1, 2022
May 7 & 8, 2022
What’s on the menu?
- 6‑ or 7‑course shindig at each location – every bite is a flavor explosion.
- Deep‑sea Sichuan zest meets classic Cantonese sweetness – a duo that’s as dynamic as your mom’s story.
- Each table receives free longevity buns (your family’s best wishes in every bite) and a 750 ml bottle of sparkling tea to toast to Mom’s amazing life.
Pricing
Lunch: $78++ per person (serve at least 2 or 4 guests)
Dinner: $98++ per person (serve at least 2 or 4 guests)
Reserve Your Spot
Want to lock in this culinary experience? Drop by the hotel’s website for details and to book your table. Trust us, your mom will put in a standing ovation for every dish!
Paradise Group of restaurants
Moms Deserve a Feast!
Happy Mother’s Day, folks! From May 1 to 8, 2022, the Paradise Group of restaurants is treating all the amazing moms out there to a culinary celebration. Grab a table, spend a little, and enjoy complimentary dishes or special discounts on some of their most mouth‑watering creations.
Where to Dish Out the Love
- Taste Paradise
- Paradise Teochew
- Seafood Paradise
- Beauty in The Pot
- Paradise Dynasty
- Canton Paradise
- Paradise Classic
- Paradise Hotpot
Sample Menu Highlights
Here’s what you might want to crave:
- Baked Oyster in Miso Sauce topped with Caviar – $12.80 (original $15.80) or two pieces on the house if you spend $120+.
- Steamed Marble Goby with Glass Vermicelli – $89.80 (original $98.80).
- Stir‑fried La Mian with Sakura Shrimp – $22.80 (original $26.80).
- Braised Yellow Croaker with Tofu in Tomato Broth – $48.80 (original $56.80).
Get the full list of promos and complimentary picks on the Paradise Group’s website – just a few clicks away from a hearty breakfast or a fab family dinner.
Why Wait?
There’s no better excuse to conquer a mother‑day menu – and those specials are as sweet as the love you give. So, round up the crew, head over to a Paradise café, and show gratitude that tastes as good as it feels.
