Explore 9 Newly Added Diners on the 2022 Michelin Bib Gourmand List You Can\’t Miss

Feels Like a Feast of Favors – Michelin’s Bib Gourmand Hits the Local Scene

Every year, when Michelin drops the hot‑new list of Bib Gourmand spots, our foodie hearts do a tiny happy dance. We squint at the names, hunting the places we’ve already devoured or those that line up with our crave‑for‑comfort diet.

Why It Matters

• Old‑school shui kueh – the rice cakes that remind us of grandma’s kitchen.
• Teochew fish porridge – the warm, savory bowl that says, “You deserve a hug.”
• Stall‑soul that’s been serving up stellar eats around the globe.

When that shortlist pops up, it feels like the neighbourhood is getting a standing ovation for its culinary treasures.

New Stars on the Block

We’re celebrating 67 establishments that scored their bibs this year, and 9 brand‑new names are in the mix. Five of them are full‑blown restaurants, and four are the street‑food gems – the stalls that’ve been hustling for generations.

Spotlight on the Newcomers

• Shui Kueh Supreme (Restaurant)
• Fish Bowl Fever (Restaurant)
• Jolly Pork Heat (Restaurant)
• Sea‑Scented Teochew (Restaurant)
• Morning Breakfast Bazaar (Restaurant)
• Steamy Street Noodles (Hawker)
• Golden Crispy Dumplings (Hawker)
• Fav‑O‑Ramen (Hawker)
• Bubble‑Tea Bounty (Hawker)

Have you already taken a bite from any of these bold newcomers? Let us know – because one good recommendation can spark a whole new food adventure!

Cumi Bali

Why CUMIBALI is the Spot for Authentic Indonesian Flavors—No Bali in Sight!

Think you’re in Bali yet? Think again. CUMIBALI in Singapore isn’t about the island’s signature dishes (no babi guling here). Instead, it’s a portal to the real heart of Indonesia, spiced up with a dash of adventure.

The Food That Keeps You Coming Back

• Ikan Bakar – Grilled fish that’s been kissed by a staggering 18 spices. It’s a flavor explosion that turns every bite into a party.
• Cumi Bali – Grilled squid with a name that promises the same addictive payoff. Once you taste it, you’ll know what “instinctively delicious” really means.
• Satay Delight – The Javanese twist on classic skewers. Yes, the peanut sauce is steering clear, but the meat is so tender, you’ll feel like you’re in a foodie love story.
• Chendol Cravings – Finish with this crowd-pleaser; sweet, creamy, and just enough chilly to keep things interesting.

Location & Vibe

Conveniently tucked at 50 Tras Street, Singapore 078989, the restaurant offers an ambient setting that feels just as homely as it’s tastefully eclectic.

So next time you’re in the mood for something genuinely Indonesian—but not Bali—pop over to CUMIBALI. It’s ready to serve up unforgettable dishes that keep you hooked and craving more.

Fool

Fool: Singapore’s Wine Bar That’s Not Your Ordinary “Wine & Dine”

Why the Name Makes Sense

Fool is the sister spot to the studio‑loving Cloudstreet and the layered mouth‑watering Kotuwa, but it’s a modern bar that knows how to twist a good time.

The Food Line‑up

• Chicken liver eclair – tiny, creamy, and dare‑devil delicious.
• Venison tartare – rugged meat, straight to the senses.
• Margra lamb saddle – one‑off, not your typical menu item.

Wine List Who‑You‑Not! #Unconventional

More wines than a bottle‑fight troll, and they’re all a bit out of the ordinary.

• Canary Islands grapes – volcanic vibes to spice up your palate.
• Portugal’s classic reds and crisp whites.
• Other artisanal gems waiting to be discovered.

Where to Find

21 Boon Tat Street, Singapore 069620 – tap in before the booking list becomes the place for the next big lunch.

Instagram

Actually see the real shot View this post on Instagram – you’ll get the vibes for real!

Hai Nan Xing Zhou Beef Noodle

Legendary Beef Noodle Haven

Where the Magic Happens: Kim Keat Palm Market & Food Centre

Stuck in the middle of the bustling market, this stall has been serving up delicious Hainan‑style beef noodles for 70 years. It’s a true culinary time capsule!

What to Pick? Soup or Dry?

• Dry Doodle Experience: Light, springy noodles bathed in a thick, dark, rich gravy. A savory sling of flavor that’s pure comfort.
• Soul‑Satisfying Soup: Classic ox bone broth that lifts the spirit. Same noodles, but wrapped in an aromatic broth that will make your taste buds sing.

Honestly, we’d have a hard time picking one. So grab a friend and go for a bit of both!

All the Classic Beef Toppings

• Sliced beef
• Meatballs
• Tendon
• Beef tripe

How to Get There

Address: 22 Lorong 7 Toa Payoh, #01-06, Singapore 310019

Kelantan Kway Chap • Pig Organ Soup

Jaw‑Dropping Kway Chap at Kelantan Kway Chap – A Foodie’s Fairytale

Ever dreamed of a soup that feels like a warm hug? Jason the Foodie took that dream and turned it into a reality at Kelantan Kway Chap in the bustling Berseh Food Centre.

What Makes This Spot a Must‑Visit?

• Slippery, Silky Kway: Those rice noodles glide smooth, just like a lazy river on a sunny day.
• Pure‑Clean Intestines: Forget the usual “pork stink.” These neat little tubes taste fresh and inviting.
• Chewy Pig Skin: Imagine chewing on a succulent piece of bacon that’s kindness to the palate.
• Extra Toppings: Braised pig’s trotter and chicken feet? Yes please. They add that hearty, umami punch.

Why Jason Was Hooked (and You Should Be Too)

Jason says the broth was like a comforting hug after a long day—rich, savory, and absolutely no “pork stench.” The combined texture of the noodles and pork cuts feels like a culinary symphony, each bite delivering a new note in the melody of flavor.

Get Your Fork Ready!

Location: 166 Jalan Besar, #02-39, Singapore 208877. If you’re craving an unforgettable soup adventure, you’re only a few steps away.

Go on, slide into that swirling bowl, and let the comfort of Kelantan Kway Chap change your day for the better.

Lixin Teochew Fishball Noodles

Legendary Lixin Teochew Fishball Noodles: From Pushcart to Pop‑Culture

Ever wondered where that nostalgic “wang‑wang” sound comes from when you bite into a fishball? It’s not just the fish—it’s the whole story behind Lixin Teochew Fishball Noodles, a family‑run venture that’s been delighting taste buds for over half a century.

Key Facts at a Glance

• • Locations: 11 spots across town, including the bustling Kim Keat Palm Market & Food Centre.
• • Founders: Lim Lee Seng and his wife—still the salsa‑soul combo behind the noodles.
• • Origin: Started in 1968 from a humble pushcart, a story of grit and great taste.
• • Signature: Pure yellowtail fish, hand‑crafted into each fishball.

Why the Fishballs Keep Us Buzzing

Take a bite and you’ll instantly feel the jelly‑like bounce of a truly fresh fishball. That’s a hallmark of Lixin’s mastery—every texture is a testament to the dedication of the founders. No mass‑production nonsense here; it’s all good ol’ handmade hospitality.

A Pushcart’s Journey to the Main Street

Picture this: It was 1968, the streets were humming and our dynamic duo was rolling a pushcart full of noodles. Fast forward to now, and those same neon-lit streets are home to 11 outlets where the zingy aroma of fresh fishballs wafts through the air.

The Secret Ingredient? It’s the Fish, Plain and Simple.

Crack open a ball, and you’ll instinctively know it’s pure yellowtail—a fact that’s stood the test of time. That authenticity is why the noodles still make heads turn, even after decades of evolution.

Visit a Lixin Store Today

Beyond the Kim Keat outlet, you’ll find fans flocking to every escape that Lixin has set. Whether you’re a die‑hard noodle lover or just curious, one bite will make you say, “Boom! Where’s the rest of this treat?”

There you have it—Lixin Teochew Fishball Noodles, a timeless culinary icon. Grab a bowl, feel the nostalgia, and let the fishball’s bounce remind you of a simpler, happier time. Enjoy!

One Prawn & Co

Sunset‑Scented Soup That’ll Make Your Taste Buds Sing

Picture a bright orange wave of aroma flooding your senses—that’s the one‑stop heaven at One Prawn & Co. Their claypot Penang prawn noodles come wrapped in a broth that’s not just warm, it’s a swirling explosion of umami.

Menu Highlights

• Prawn Noodles – choose between hearty pork rib or massive jumbo prawns.
• Diverse add‑ons: poached lala clams, ever‑fresh shabu sliced pork, and playful tobiko prawn balls.
• Crunchy Ngo Hiang – dive into this snack, dipped in a sweet‑and‑spicy glaze that perfectly balances the dish.

Why It’s Worth the Trip

Every slurp feels like a culinary fireworks show. The vibrant colour alone screams confidence—no need to argue for quality, it’s already proven.

Find Them Where the Sun Meets the City

458 MacPherson Road, Singapore 368176 – drop by, take a photo, and share the flavor-packed experience.

Sing Lung HK Cheong Fun

Get Your Chee Cheong Fun Fix at Sing Lung HK Cheong Fun

If you’re a loud‑and‑proud fan of Crystal Jade’s silky chee cheong fun, you’ve got to swing by the newest spot on Beach Road – Sing Lung HK Cheong Fun. This joint was opened by a former Crystal Jade Dim‑Sum chef and his wife, who handles the orders while he powers through the rolling of those steam‑soft rice sheets.

What’s on the Menu?

• Prawn Chee Cheong Fun – juicy shrimp that pops with every bite.
• Char Siew Chee Cheong Fun – sweet pork for the adventurous palate.
• Mushroom Chee Cheong Fun – earthy and satisfying for the veggie lovers.
• Plain Chee Cheong Fun – dusted with a trio of sauces that bring harmony to every roll.

It’s not just chee cheong fun – the stall also puts out two of Hong Kong’s classic dim‑sum staples:

• Century‑egg pork congee – creamy rice breakfast that scoops in a silky tender of preservation.
• Glutinous rice – a sweet, sticky treat that’s a perfect pick‑up snack.

Drop by at 1 Beach Road, Singapore 190001 and taste why the ex‑Crystal Jade chef is making waves again. Ready to roll? The sticks are waiting.

Un-Yang-Kor-Dai

Un‑Yang‑Kor‑Dai: Where Thai Flavors Meet Singapore’s Food Scene

Ever wondered what happens when you drop a slice of Thailand’s Northeast (aka Isaan) straight into Singapore’s street‑food culture? Meet Un‑Yang‑Kor‑Dai, the go‑to joint that’s turning humble Thai staples into full‑blown culinary adventures.

What’s on the Menu?

• Classic Tastes: A trusty lineup of green curry, Massaman, and Tom Yum that’ll steal the spotlight.
• Isaan Wonders: If you’re ready to get a bit adventurous, grab:
• Salted‑Egg Sweet Corn Salad – sweet corn meets savory omelet‑style eggs, a delightful contrast.
• Crunchy Rice Cracker & Creamy Minced Pork Dip (or combine them for double fun).
• Mushroom & Black‑Fish Soup – creamy broth with a taste‑of‑the‑sea twist.

Pair your feast with a round of GranMonte’s signature Thai wines—crafted in the south of Thailand, these bottles make the meal feel like an upscale trip to paradise.

Location & Hours

57 South Bridge Road, #01‑02, Singapore 058688. Drop in for a bite that’s straight from the heart of Thailand without leaving the city.

Unagi Tei

Unagi Tei: The Michelin‑Glazed Eel Spot in Singapore

Short‑stop fun for eel lovers: imagine a restaurant that once went by Man Man Japanese Unagi Restaurant – that’s the tag‑line of the place that made you jump at every affordable grilled eel dish. Now, it’s called Unagi Tei and, guess what? It’s officially on the M\&M guide.

Why It Matters

• Freshness guaranteed – the eel is charred to perfection.
• Plain‑English rice – Japanese pearl rice cooked just right.
• Budget friendly – you won’t break a sweat.

The Dining Experience

From a simple dish to a culinary adventure? Yes, you can sprinkle dashi stock, throw in a splash of soy, or choose to chop a touch of wasabi. The wasabi will cut through the sweet glaze, giving the eel that extra kick.

Heads‑Up

Location: 1 Keong Saik Road, #01‑01, Singapore 089109 – drop in, grab a bite, and feel the buzz of a Michelin‑starred meal that fits your wallet.

The other 58 Bib Gourmand locations