Explore Restaurant Eclipse's Exquisite New Tasting Menu – A Lifestyle Food Chronicle

Restaurant Eclipse: The Rooftop Rendezvous of Asian‑European Cooking

Sitting atop the Yue Hwa Building, Restaurant Eclipse has quickly become a go‑to spot for foodies craving a fusion of flavors that dance between East and West. If you’re looking for a dining experience that feels like a passport to the world, this place is your ticket.

Chef Samuel Quan – The Culinary Alchemist

Behind the counter is Samuel Quan, co‑founder and head chef. He blends classic techniques with modern twists, turning everyday ingredients into fireworks of taste. Samuel’s journey begins in 2014 at a three‑star Michelin French joint in Singapore, followed by a stint at Aponiente—the premier three‑star spot in Andalusia—before returning home to build his reputation at Element in Amara Hotel.

Why Eclipse is a Must‑Try

Unrivaled views of Chinatown and the skyline, especially at sunset when the city flashes in warm saffron tones.
A menu that pays homage to both Singapore’s heritage and Samuel’s international roots, featuring dishes that taste like a passport stamp in every bite.
Elegant, modern décor that pairs perfectly with the restaurant’s culinary creativity.

A Sunset Experience

Picture this: you’re enjoying a craft cocktail, the city lights flicker on, and the sky turns a golden‑saffron masterpiece. That’s the backdrop for each of the chef’s standout creations.

Takeaway

From the rooftop’s breathtaking vista to the thoughtful, lovingly prepared dishes, Restaurant Eclipse isn’t just a restaurant—it’s an adventure in a bowl, a celebration of flavors, and a nightly reminder that Singapore’s culinary scene keeps evolving one rooftop at a time.

Chef Samuel’s Singapore Kitchen: A Flavor Adventure

Fast‑forward to 2021, Chef Samuel stepped onto the culinary stage with a bold mission: bring Singaporeans back to the belly‑rooted joy of home‑grown food and champion a greener plate.

Why Go Local? Because It Matters

By choosing ingredients that grow right in the region, Samuel cuts down the carbon miles. That means less pollution, fresher flavors, and dishes that taste like a hug from your neighbour’s garden.

Menu Spotlight: The Six‑Course Discovery

Prep your palate for a $168++ experience that pushes the boundaries of flavor. Here’s a sneak‑peek:

Starter – A bite‑size adventure blending spice with subtle sweetness.
Main – Mediterranean meets Asian, a fusion that sings.
Side – Fresh herbs, local vegetables, a coronation of taste.
Soup – Warm, comforting, a watery hug.
Sweets – Sweet and savory, because dessert should never be boring.
Digestif – A gentle finish to keep the good vibes rolling.

Why It’s a Win‑Win

Samuel’s menu isn’t just a menu – it’s a call to action. He proves that local can be luxuriously delicious and that sustainability is the new chic.

Takeaway: Buy Local, Eat Global

So next time you crave a dish that feels like a family dinner mixed with a world tour, head to Restaurant Eclipse and taste the future of food.

The Food

Taste of the Coasts: A Mouth‑watering Opening

The First Bite – A Smoked Surprise

Smoked mussels that came straight from the local farms; they’re the fishy friends we can’t leave out.

Squid ink serves as the mystery shell, a black‑black canvas that smells like a deep‑sea story.

Inside, a spicy‑sweet mix of mussels and kimchi gets a charcoal roast that turns it into a flavor bomb.

“It looks too good to eat. Sorry, not sorry—taste buds know the drill.”

Sidekick: Ikura (Salmon Roe)

A generous spoonful of bright orange ikura adds a pop of salty joy.

Why It’s Worth Every Bite

Each mouthful delivers a savory‑umami punch that only super‑fresh seafood can pack.

If you can’t taste that punch, you’re missing out on an ocean‑wide celebration.

“One bite, and it’s like the sea told you, ‘Hey, we’re good at this.’”Enjoy the spectacle and the scrumptiousness — because a dish that’s too pretty to touch is the only rule we’re ad‑oringly breaking today.
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Duck Tortellini: The Ultimate Comfort Food

Picture this: silky dumpling skins cradling a melt‑in‑your‑mouth duck meat, all glazed in that sweet‑savory Hoisin sauce we love. It’s a playful mash‑up of classic kway chap and slow‑braised duck that feels like a cozy hug in every bite.

Why it’s a crowd‑pleaser

Meaty filling – tender chunks of duck that practically steal the show.
Hoisin glaze – gives it that glossy, caramel‑like finish.
Rich broth – a deep, umami‑laden stock made from chicken bones and shrimp shells simmered for hours.

How It Works

First, the dough is rolled thin, then the duck is folded inside like a secret love note. Once the dumplings are sealed, they’re plunged into the broth, letting the flavors mingle until they’re downright irresistible.

Feel Good Feasting

When you’re done, you’ve just had a plate that’s both hearty and comforting—a dish that elevates everyday dining to something truly special. It’s the kind of comfort food that makes you want to stay in your pajamas forever, but you know you’ll get out just to enjoy another spoonful.

Hae-Bee Hiam Codfish: Flavor Riot

Imagine a song where the lead singer is silky cod, the percussion is crunchy shrimp, and the chorus is a silky soy broth that hits you right on the taste buds. That’s the vibe of this super‑charged dish.

What Makes It So Successful?

Soft & Silky Cod – The fish is buttery‑soft, melting in your mouth like a snowflake on a hot day.
Crispy Shrimp Crumbles – Adds a satisfying crunch, turning the plate into a “dance floor” for your palate.
Light Soy Broth – A gentle drizzle that whispers umami with every sip, like a secret love letter from the sea.
Bitter‑green Broccolini – Gives that extra crunch, keeping the taste rollercoaster from going flat.

Why It’s a Must‑Try

Think of it as a culinary rollercoaster that takes you from land to sea in one bite. You’ll laugh, you’ll sigh, and you might even beg for the recipes because it’s just that tasty.

Pro Tip

If you’re reading this on a rainy day, grab a bowl of this dish and let the flavors turn the gloom into dessert‑time bliss.

The Bar

Celestial Bar: A Sky‑High Shake‑up

At the core of the restaurant sits a dazzling rooftop bar known as the Celestial Bar, and it’s headed by the brilliant bartender Pranisa “Niza” Treechanasi. With a résumé brimming with stints at Bangkok’s most luxe hotels, Niza knows the art of turning a simple glass into a memorable experience.

Classic Meets East

Just like the tasting menu, the cocktail lineup dances between timeless classics and bold Asian twists. Think a Margarita that swirls with lemongrass or a Gin & Tonic that’s laced with fermented tea leaves. Each libation feels fresh—imagine sipping a familiar drink but with an unexpected, delightful surprise.

Why It’s a Crowd-Pleaser

Expert Crafting: Niza’s background in high-end service guarantees a flawless pour.
Flavor Fusion: Classic twists bring a playful edge to every sip.
Atmospheric Vibes: The bar’s overhead positioning adds a touch of magic.

First debuted in Harper’s Bazaar Singapore, this bar redefines what it means to mix cocktails into a delicious, story‑telling adventure. Cheers to a night that’s as legendary as the stars above!

Explore Restaurant Eclipse\’s Exquisite New Tasting Menu – A Lifestyle Food Chronicle

Restaurant Eclipse: The Rooftop Rendezvous of Asian‑European Cooking