Fann Wong’s Sweet Pop‑Up: 1,000 Tarts, Zero Time to Buy
On the morning of October 13, “Fanny” herself announced that her brand‑new pastry‑shop, Fanntasy, had closed up shop faster than you can say “double‑fudge”. All 1,000 of the delicious tarts sold out in just 30 minutes, and the 50‑year‑old star said thanks for the love in a quick Instagram story.
What Was on the Menu?
- Musang King Gula Melaka (₱68): A durian‑filled tart with a homemade gula melaka drizzle. The “king of durian” and the king of sugar rolled into one.
- Valrhona Chocolate (₱58): A silky chocolate filling nestled into an almond‑spiced sponge. Pure chocolate bliss.
These two tarts were the only options in the launch, but definitely packed a punch.
How the Battle Unfolded
The page went live at 9:29 am and all 1,000 spots vanished in half an hour. Fans were posted the sales announcement, and Fann noted she’d be giving the next round of details on both Facebook and Instagram. For now, the shop’s online store is on a short break—no more orders are being accepted.
Why the Actress Loves Baking
Fann has been sharing her culinary adventures on IG for years—think homemade pies, creatively decorated cupcakes, and the occasional kitchen wipe‑out. She’s also a judge on the Mediacorp baking showdown Crème de la Crème, so it’s no surprise she’s baking up a storm in the real world.
Check out her story to taste the sweetness (and maybe get a glimpse of the behind‑the‑scenes chaos that makes her famous chef’s smile).
Bottom Line: Fanntasy’s Sweet Success
Even without mugs of coffee, Fann Wong’s pastry empire already tasted victory. Stay tuned for more dropdowns and dessert delights—she’s got plans for a comeback in the near future, and your taste buds will thank her for it.
