Cheong Fan Paradise Says Bye‑Bye After One Year
Fans of the popular chee cheong fun stall got the news that the stall will finally close its doors on May 8. The owner’s sister, Perlaris Cheng, posted the announcement on Facebook on May 2, citing “manpower issues” as the key reason for the shutdown.
Perlaris added a personal touch, thanking customers for their support and letting everyone know that Chef Kerene will take a break for now. She teased fans that if the chef plans to relaunch in the future, we’re rooting for a triumphant comeback.
What Went Wrong?
- ⏱ Staff Shortages – Finding reliable cooks and servers proved harder than finding the perfect rice patty.
- Rising Costs – Ingredients and rent climbed higher than the TVC’s skedaddle.
- Business Challenges – Operating a stall in a competitive food scene is like chasing a cat with a laser pointer.
What Fans Are Saying
The reaction on social media was mixed: some users were shocked by the sudden exit, while others rallied in support, recognizing the tough spot food‑and‑beverage entrepreneurs face.
One user quipped, “If you’re going to close, don’t forget to let us know the secret recipe for the best chee‑cheong fun!” Another wrote, “Cheers to your hard work, Chef Kerene, and may the future be brighter than your close‑up shots.”
Looking Forward
While the stall may be shuttering for now, the community holds out hope that Chef Kerene might someday return. In the meantime, the crew will keep the memories alive, and fans will probably keep their eyes peeled for any future revival.
Cheong Fan Paradise: A Cantonese Stall with Legendary Long Queues
The Legend of Kerene
Before turning his culinary genius into a bustling street stall, Kerene (47), a seasoned dim‑sum maestro at Shangri‑La’s Shang Palace, seasoned his craft for nearly three decades. He’s the brains behind every noodle served at Cheong Fan Paradise, whipping up handmade-to-order chee cheong fun that keeps locals drooling.
What’s the Buzz?
Since opening its doors in April last year, the stall exploded in popularity. Picture this: I’ll be opening at 8 am, and by 7:30 am the queue has already swirled around the corner, with around 30 hungry patrons lining up like a troupe of dream‑catchers. The area around the stall blurs into a living, breathing foodie ecosystem.
Where to Find It
- Address: 5023 Ang Mo Kio Industrial Park 2, Singapore 569526
- Hours: 8 am – 4 pm
- Contact: [email protected]
Did You Know?
“Cheio cheong fun” is all about swirl, not just a stack of rice noodles. When you slide it into your mouth, the silky textures meet your taste buds, and that’s why Kerene’s creations turn a quick bite into a full‑blown ceremonious feast.
Closing Time? Not Today!
The stall has faced no closures yet. Kerene keeps the kitchen jazzed up every day, ensuring the streets of Ang Mo Kio stay humming with Cantonese aromas. Catch them when they’re steady‑chewing the flavor of the day — it’s a culinary adventure you don’t want to miss!
