From Kopi‑Infused Cheesecake to Beef Rendang Pizza: 10 Foods That Celebrate Local Flavors – Lifestyle News

From Kopi‑Infused Cheesecake to Beef Rendang Pizza: 10 Foods That Celebrate Local Flavors – Lifestyle News

Singapore’s 56th Birthday: Treat Your Taste Buds to Something Local

With the nation’s big 56th birthday coming up on August 9th, food lovers are already dreaming up a menu of local-inspired meals and National Day exclusives. Restaurants, bakeries, and F&B brands are putting their creative hats on to deliver a taste of Singapore that’s both nostalgic and new.

Why Eat Out Is On Pause (At Least Until August 18th)

Even though the country’s celebrating, dining out is paused until the 18th. It’s a short break, but no worries—there are plenty of ways to give your appetite a birthday shout without stepping up to a table.

Here’s How to Keep the Party Going from Your Kitchen (or Your Couch)

  • Local Snack Packs – Grab a snack mix that’s got all the classic flavours: chili crab crackers, kaya rice cakes, and pandan‑infused cookies. Perfect for an office snack or a lazy Sunday.
  • National Day‑Themed Desserts – Think red‑and‑gold cupcakes, and frosty mango cakes with a hint of citrus. You’ll taste victory with every bite.
  • DIY Food Kits – Get your hands on a set that includes everything you need to whip up coconut curry or chilli laksa at home. It’s the same spicy kick, minus the wait.
  • Meal Subscription Specials – Sign up for a delivery combo that bundles a Singapore‑style breakfast, lunch, and dinner. It’s like having a mini-town of food delivered to your doorstep.

And if you want a little extra flair, add a sprinkle of celebratory fireworks by topping your dishes with a dash of edible gold flakes or a hint of chili flakes that spark a laugh.

So, even though you won’t be sharing a table with your neighbours until the 18th, you still have a fun, flavorful way to celebrate Singapore’s 56th birthday. Grab one of these treats, invite friends virtually, and let the foodie festivities begin!

1. Singaporean breakfast cheesecake, Cat & The Fiddle

Get a Coffee Kitchen Twirl with Cat & the Fiddle’s New Cheesecake

Everyone’s talking about Basque burnt cheesecake, but why not give it a little coffee makeover? Cat & the Fiddle, the local bakery with a knack for sniffing out flavour, has whipped up a cloud‑tasty cheesecake that rewards fans of that classic kopi‑sips from breakfast tables across the town.

What’s in the recipe?

  • Soft, velvety cream cheese blended with Nanyang coffee powder straight from local roasters
  • Moist vanilla sponge that hauls the coffee aroma up the clouds—think of grandma’s ritual: dipping her favorite crackers into a steaming cup of kopi
  • Charcoal powder for that rich, dark look, giving the cheesecake a dramatic, bakery‑by‑night vibe

Special deal for the weekend

From now until August 9, 2021, you can snag a 25 % discount on the complete Singaporean Breakfast whole cake. Or, bite into the six‑slice bundle that mixes Singaporean Breakfast with Paws of Fury, plus a generous portion of Yuan Yang Coffee and Tea Cheesecake. The bundle is priced at just $27.90 and can be grabbed online or at any of the bakery’s doors.

So why wait? Slip into the kitchen, take a bite, and let the kopi vibes give your taste buds a good old nostalgia high.

2. Rendang sub and pandan cookie, Subway

Subway’s New Rendang Sub: Spice It Up!

Subway’s flavor radar has just fired a fresh shot with its Rendang Sub. A punchy concoction of chicken or beef slathered in a curry‑kissed sauce that drips with chilli, onion, turmeric, ginger, garlic, desiccated coconut, tamarind, lemongrass, and a secret spice‑herb blend, it’s a taste explosion that refuses to be mediocre.

What’s on the Menu?

  • Chicken Rendang Sub – starts at $7.30 for a 6‑inch version.
  • Beef Rendang Sub – starts at $7.90 for a 6‑inch version.

Keep it minimal or go wild: pick every fresh veggie you love. The Subway team suggests a cheese‑powered combo with old English cheddar, mixed greens, tomatoes, cucumbers, peppers, and onions to kale those flavour ghosts into a tasty orbit.

And Don’t Forget the Sidekick

A tidy, fragrant Pandan Cookie now spins its sweet charm alongside the sub. It’s the perfect sweet counterplay to that fiery, aromatic meat.

When and Where to Gobble

Available from July 21 to September 28, across the whole island’s Subway outlets, and on delivery giants GrabFood, FoodPanda, and Deliveroo.

So grab a sub that’s all about that east‑asian kick, pair it with a cookie that greets the belly with a sweet, green hug, and let your palate adventure through a tsunami of flavors. Come on, dine like you’re on a flavor vacation!

3. Laksa pao fan, Chilli Padi

Chilli Padi’s Laksa‑Pao Fan: Chill, Comfort and Crunch in One Package

What’s Inside the Set

  • Steamed white rice that’s fluffy, not mushy
  • Whole prawns, ready to bite in seconds
  • Battered fish fillets fried to golden perfection
  • Pacific clams that pop with each bite
  • Seafood bean curd rolls—think surimi wrapped in silky bean curd skin
  • A generous splash of Chilli Padi’s own lemak laksa broth, rich, coconut‑y and just the right kick
  • Toppings: fresh Vietnamese coriander, airy egg floss, and crunchy rice crisps for that addictive crunch

Why It’s a Crowd‑Pleaser

Never soggy – each component comes wrapped individually, so the rice stays dry and the flavours stay sharp.

Kid‑friendly – the broth isn’t scorching, offering a subtle heat that even the most sensitive palettes will appreciate.

Your spice dial – feel brave? Grab a side serving of sambal for a fiery boost.

Spot the Sweet‑and‑Spicy Balance

The base broth delivers that familiar coconut aroma and a gentle, warm spice. If you crave more heat, the sambal provides that extra punch in a separate bowl.

How You’ll Discover This Delish

All set for $68, comfortably feeding five to seven people. Simple as that.

Want it on your table pronto? Head over to Chilli Padi’s website or give their catering hotline a ring at 6340 1042 and let the kitchen do the heavy lifting.

Happy Ending in Your Kitchen

Picture this: a steaming bowl of Laksa Pao Fan, topped with crisp rice puffs and a swirl of egg floss, the mouthwatering aroma filling your home, and guests gushing over each bite. That’s the Chilli Padi magic, delivered right to you.

4. Chicken satay, beef rendang and laksa pizzas, Pizza Express

Pizza Express Goes Home

Back to Roots: 4 New Pizzas Inspired by Home‑grown Flavors

  • Beef Rendang Pizza – Think slow‑cooked, coconut‑rich beef tossed onto a dough that’s as silky as a good soap opera. Perfect for the chilli‑fanatic palate.
  • Chicken Satay Pizza – Marinated nuggets on a bed of sauce with a hint of lime that’ll make you want to call your grandma for the recipe.
  • Tandoori Chicken Pizza – Smokey, slightly tangy chicken pieces that have moved on from the oven to your plate, a true kitchen crossover hit.
  • Laksa Pizza – Curry‑spiced broth meets crispy topping – a goody‑good rice‑based pizza that will leave diners swooning.

Price Tag: $26 each (yes, and it doesn’t turn into a pill)

How to Get Your Slice

  • Takeaway option: Staged ready for pickup.
  • Delivery: Now islandwide from August 2nd across GrabFood, Deliveroo, foodpanda, Oddle Eats & AirAsia.

Want to dive deeper? Check out the Pizza Express website for all the mouth‑watering perks and extra details.

5. National day sofa menu by Tablescape

National Day Sofa Menu: A Home‑Parade Food Party

If you’re itching to turn your living room into a culinary flagship this National Day, Tablescape has got you covered with its National Day Sofa Menu. Think bite‑sized delights that are perfect for munching while you hang‑out on the sofa and watch the live parade stream.

What’s on the Menu?

  • Baguette with Ham + Hae Bee Hiam Mayo – Classic French meets Singaporean tang.
  • Chili Crab Tartlet – Blue crab, caviar, and a punch of heat.
  • Mentaiko Sliders – A nod to the Ramly burger, featuring seared chicken wrapped in a silky egg crepe.
  • Chicken Satay Pot Pie – A fusion of aroma and comfort food.
  • Foie Gras & Tapioca Chips – Creamy luxury paired with crispy sweetness.
  • Assorted Nuts – The crunchy finish to a savory spread.

Sweet Finale

  • Red Velvet Cheesecake – Velvet‑soft and oh‑so‑proud.
  • Chocolate Hazelnut Mousseline – A silky, nutty dream.
  • Pralines – Bite‑size luxury for the sweet tooth.

All of this comes for $56 nett – perfect for two hungry souls. The menu’s live between August 1 and 30, 2021.

How to Order

  • Visit Tablescape’s e‑shop – your digital kitchen counter.
  • Call 6432‑5566
  • WhatsApp or text 9008 6581
  • Email [email protected]

So grab your sofa cushions, set up a snack table, and turn the National Day parade into a food fiesta. Happy eating!

6. Chilli crab pizza, 800 Degrees Woodfired Kitchen

800 Degrees Woodfired Kitchen Unleashes a National Day Fire‑up

Get ready for a culinary mash‑up that’s as bold as your taste buds: Chilli Crab Pizza. This isn’t just any pizza – think real crab meat, sweet cherry tomatoes, fresh parsley, molten mozzarella, and a generous drizzle of that electric chilli crab sauce that packs a punch.

Pizza Sizes

  • 10‑inch edition – perfect for a quick bite
  • 14‑inch edition – big enough to share (or not?)

When and Where?

The fiery feast is available island‑wide from August 1 to August 31. You can order online, or swing by the 800 Degrees Woodfired Kitchen website for all the details.

Craving that crab‑pizza combo? Don’t wait—hit up the site today and let your taste buds celebrate National Day in a truly mouth‑watering way!

7. Milo dinosaur cream puff, Baristart Coffee

Milo Dinosaur Cream Puff—A Sweet Blast from the Past

Why This Treat Pops Up in Hokkaido

Who can forget the roar of the Milo truck at school sports? That same nostalgic vibe has been mashed into a limited‑edition Milo Dinosaur Cream Puff at Baristart Coffee, a concept café that’s all about turning memories into edible treats.

What Makes It a Must‑Try

  • Rich, creamy custard infused with that signature Milo flavor—just sandwiched between two fluffy, coconut‑leavened layers.
  • Made with Hokkaido BIEI Jersey Milk, the same milk that keeps Baristart’s regular cream puffs feeling dreamy.
  • A final dusting of malty Milo powder gives the puff a crunchy rim and a splash of that classic malted goodness.
Availability & How to Get One
  • Launch window: August 9th to 31st—once the clock strikes midnight on August 31st, the puff disappears.
  • Only one per customer—if you’re a food‑museum enthusiast, you’re in for a treat, but don’t expect a plate of them.
  • Stocks are limited each day—hurry before the shelves dance away.
  • Pickup locations:
    • Baristart Coffee, Tras Street
    • Baristart Coffee, Sentosa
  • Take‑away only—so pack your sweet adventure and send it home.

Ready to taste that childhood spark? Mark your calendar, get in line, and scoop up a Milo Dinosaur Cream Puff before it fades into the past—just like that beloved Milo truck that once roared through the school grounds.

8. Gula melaka toast and country milk toast, Swissbake

Elevate Your Morning: Swissbake’s Fresh Twist on Toast

Breakfast isn’t a thing to be taken lightly—why not mix up the usual routine with two mouth‑watering, locally inspired varieties from Swissbake? Keep an eye on your local supermarket for these limited‑run breads that promise a fresh jumpstart to your day.

1. Gula Melaka Toast – Sweet & Satisfying

  • Price: $5.90+
  • Texture: Soft, dense, just the way you like it.
  • Flavor: Rich caramel notes from premium gula melaka (a beloved Indonesian sugar).
  • Toppings to Try:
    • Peanut butter – nutty perfection.
    • Kaya spread – a tropical sweet upside‑down cake vibe.
    • Fresh berries for a juicy contrast.
  • Why it’s a must: A naturally sweet, caramel‑laden treat – a top‑tier snack for any breakfast fan.

2. Country Milk Toast – Classic Meets Creamy

  • Price: $4.90+
  • Texture: Elevated, fluffy milk bread that feels like a hug in every bite.
  • Toppings to Try:
    • Hard‑boiled or scrambled eggs for a protein boost.
    • Sliced avocado – creamy, green, perfect.
    • Cheddar and a splash of hot sauce for a zesty kick.
  • Why it’s a must: A milk‑bread upgrade that’s generous, versatile, and delightfully indulgent.

Availability and Promotion Timeline

These tasty new breads will hit select island‑wide supermarkets from July 26 to September 30—so you’ll need to act fast if you want to sample the best of local flavors before they’re gone.

Free Recipes to Take Home

While you’re on the lookout for these breads, Swissbake will also drop three no‑cost recipes on its website. Use the Gula Melaka or Country Milk toast as a canvas for creative dishes—because a good breakfast ultimately is about making your palate smile.

Give your morning toast a power‑up and discover what it feels like to have “home” taste on your plate—literally. Don’t miss out on these limited‑time flavors, folks; it’s the kind of morning upgrade that keeps the day bright!

9. Tiger orchid brew, Tiger Beer

Tiger Orchid Brew is Back – Get Your Orchid‑Scented Pop Ready!

Remember that psychedelic splash of orchid perfume and citrus zing that went viral last year? Tiger Beer SG is dusting off that limited‑edition magic, so you can sip it again and regale your friends with the aromatic boom!

What’s the Hook?

  • Fragrant Orchid – literally steam‑up your senses with every gulp.
  • Citrus Bite – a tangy splash that keeps the mood lit.
  • Artistic Touch – the can is decked out with Narelle Kheng’s vibrant illustration. She’s a local singer turned visual jazz‑artist, so the packaging is basically a mini gallery.

Where to Grab Yours

Heads up! These four‑can packs are on sale now at:

  • Leading supermarkets
  • Mini‑marts & convenience stores
  • Online marketplaces (just a click away)
Pricing & Availability

Retail Price: AED 11.70 per 4‑can pack.

Run Out By: August 31 – so don’t wait, the deal fizzles out sooner than a summer storm.

Fun Fact

Did you know Narelle Kheng was also a Q&A super‑star on a popular show? She’s adding a dash of local talent to the brew’s brand vibe.

So, grab a pack, share a story, and let the orchids do the talking. Cheers to the comeback of a legend!

10. Gula melaka cake and ondeh ondeh cupcakes, The Marmalade Pantry

Celebrate National Day with Marmalade Pantry’s Sweet Surprise

It’s National Day weekend and the Marmalade Pantry is turning your taste buds into fireworks! From August 1 to 31, the bakery ships out a special National Day cake along with a host of cupcakes that will make you feel nostalgic without leaving your seat.

What’s on the menu?

  • Gula Melaka Petite Cake – 200g of luscious, locally‑made sweet‑coconut goodness. Price? A comfy $20++.
  • Ondeh‑Ondeh Cupcake – a tiny sweet treat that packs a punch of flavour for just $6++.
  • Ondeh‑Ondeh Petite Cupcake – the same jam‑soaked charm, but in a super‑small bite.

And there’s more!

The Ondeh‑Ondeh Petite Cupcake is the star of the Marmalade Pantry Afternoon Tea Set, which you can buy for two people at the Downtown or Novena outlets. Price? $54++.

All the goodies are ready for pick‑up or delivery. Just drop your order online at least three business days in advance (delivery day is not included). That’s it – no fuss, no funny business.

Where to find them

  • 🅾 04-11A Ion Orchard
  • 🅾 01-02/04, Oasia Hotel Novena
  • 🅾 01-01, Oasia Hotel Downtown
  • 🅾 B1-47 Li Ka Shing Library

Catch the original scoop in The Singapore Women’s Weekly. Now go shop and let the world taste a little bit of our Singaporean heritage.