Goldleaf Restaurant: Short Break, Not a Farewell!
Hey food lovers! If you’ve been counting down the days until the next bowl of warm porridge, you’ll notice a change in the schedule. All the good news is that Goldleaf Restaurant is simply taking a tiny breather this Sunday (Sept 18) and will be back before you can say “soup‑o‑vers.”
What’s the deal?
- Lease Hang‑Up: After six years in Katong, the lease ran out and a compromise with owner Karen Phua didn’t materialize.
- Temporary Pause: The restaurant will close for the day but is actively hunting for a fresh spot.
- Dream of a New Kitchen: Soon, you’ll spot the new address—stay tuned, folks!
History & Nostalgia
Since 1971, Goldleaf’s kitchen has been a shrine to comfort foods that can melt even the chilliest mood. From the first Taiwanese porridge in Singapore to today’s beloved chye poh omelette and braised pork belly, the menu has stayed true to its roots.
- Founded by 10 Taiwanese chefs who crafted the original menu.
- Known as the pioneer of Taiwanese-style porridge in Singapore.
- Heritage is preserved—what you taste today is remarkably similar to the classic dishes of the past.
Spread the Word
Before the break, swing by and enjoy the last steams of Goldleaf’s iconic comfort food. Then join the new location hunt—your feed will know where the next destination is.
Key Details
Address: 88 East Coast Rd, #01‑05/06/07 Katong Square, Singapore 423371
Opening Hours: 11 am – 3:30 pm and 5 pm – 10 pm on weekends
Contact: [email protected]
So, gear up—Goldleaf isn’t disappearing. Just taking a quick speed‑break to resurrect a new spot and keep those bowls of bliss coming. See you soon, foodie friends!
