Tough Times at Deanna’s Kitchen
The pandemic has slammed hard on local food and beverage spots, and Deanna’s Kitchen is feeling the grind. Their Woodlands branch only popped up six months ago, yet the future looks shaky.
Meet the Visionaries
- Denise Deanna Chew, 37 – co‑founder, entrepreneur, and the mastermind behind the halal prawn mee menu.
- Mohammad Asri Ramli, 41 – Denise’s partner in crime, steering the business with a steady hand.
What They Shared on Facebook
On Tuesday, September 21, the couple posted a fairly candid note, saying the journey has been far from smooth sailing lately.
“We’re still blessed to have a roof over our heads and a few outlets to call our own,” the post read, hinting that they’re surviving but still battling adversity.
Growth Through Generosity
Denise and Asri also reminded everyone that they’ve always believed in giving without looking back. Since launching their stall in 2017, this philosophy has guided them, and they’re convinced this generosity won’t line their pockets.
Under the Hood
- They’ve witnessed feelings of joy, frustration, and resilience as the pandemic hit.
- Despite setbacks, they remain loyal to the community that cheers them on.
- With a foundation built on honesty, compassion, and a splash of creative cooking, they’re gearing up for whatever comes next.
Although the road ahead is uncertain, Deanna’s Kitchen and her team keep pushing forward—armed with optimism, a few plates of prawn mee, and a sense of humor to stay afloat. Stay tuned; the culinary journey isn’t over yet.
Deanna’s Kitchen Spreads Love with Free Prawn Mee
Ever since they opened their first outlet, Asri and Denise have been the heart of Singapore’s food scene. Now, in a heart‑warming gesture, they’re offering a taste of that love back to the community.
Starting September 22, each Deanna’s Kitchen location will hand out a free bowl of our famous prawn mee to the first five diners—no questions, no judgment, just pure good food. You’ll score a bowl if you arrive early, so bring a friend or two; the more the merrier!
When and Where
- 127 Toa Payoh Lorong 1
- 214 Jurong East Street 21
- 28 Senang Crescent
The special will run every day except Monday, until the end of the year, giving diners plenty of chances to join the fun.
Fans Speak Out
Our Facebook comments have been buzzing with support. Locals and even overseas fans are cheering on Asri and Denise, reminding them of the warm community spirit they’ve built since day‑one.
So swing by, grab a bowl (and maybe a second one—let’s be honest, we all love more!), and let Deanna’s Kitchen share a little love with your taste buds. Because doing good feels good, and a little prawn‑filled gratitude always works wonders.
Love, Prawns, and a Dash of Culture
Meet Indie and Aisha, the dynamic duo behind the town’s most talked‑about halal prawn mee stall. Their story isn’t just about mouth‑watering noodles – it’s a heart‑warming tale of love, ambition, and the occasional face‑palm over cultural quirks.
Why Halal Meets Prawns? A Twist of Menu Magic
- Standard prawn mee? Yawn. Add a splash of halal seasoning, and you’ve got a crowd‑pleaser that’s got everyone talking.
- Fusion at its finest: Seafood meets spices that balance bold flavors without breaking the religious rules.
- Result? People arrive for the prawn, stay for the story.
The “Not Everybody” Moment
When Indie unpacked her culinary dreams, Aisha stood by with a tiny pitcher of tea and a reassuring smile. “Sisters and brothers, there’s a big sea of people at the market,” Aisha said, “but not everyone will just open the door to our vibe.”
- Some newcomers are perplexed about halal in a seafood dish.
- Others simply question the idea of a couple from different backgrounds running a joint enterprise.
- But that’s where the magic kicks in: each question becomes a chance to spread passion.
Daily Challenges & Daily Wins
- Ingredient Sourcing: Finding the right prawns that meet halal standards is a treasure hunt. Twist? It introduces a story around every plate.
- Open-Hers Books: Balancing finances with a fair‑trade philosophy turns the cash register into a storytelling platform.
- Culture Crossover Vibes: Mixing Malay heritage with Indian aromatic spices – a recipe for both mischief and marvelous taste.
Humor & Humanity
Picture this: a Monday morning, a smelly market buzz, and a laugh track that steers the stall through a mild stinkiferous crisis. One of the staff blurted out, “Next time, we’ll bring the cork!” Everyone laughed, the broth didn’t boil over, and sales surged.
They keep the humor alive – you’ll find Indie’s witty hawker line: “Buy a bowl, Mama can’t forget the chewy prawn!” – and between customers, a friendly banter that keeps the vibe light.
What’s Next for the Power Duo?
- Plan to open a second stall with a “chicken 2‑serve” take‑away menu.
- Expand the brand, bringing in a community kitchen to teach culinary hacks.
- Keep sharing their journey on social media to inspire the next wave of interracial entrepreneurs.
Because nothing says “Love” more than a shared plate of prawn mee, seasoned with laughter, faith, and a dash of daring. If you’re craving a flavor journey, let Indie and Aisha whisk you away – no captions required.
