'It's actually very easy to hide': Johor sellers say Singaporeans allegedly buying fresh chickens to smuggle across border, Singapore News

'It's actually very easy to hide': Johor sellers say Singaporeans allegedly buying fresh chickens to smuggle across border, Singapore News

  • Shocking Chicken Smuggling Sweeps Across the Singapore‑Malaysia Border

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    • Singaporeans are allegedly sneaking in fresh chicken from Johor, Malaysia, despite strict bans.
    • Smuggled chooks are being wrapped in newspapers and veggies to slip past border checks.
    • Authorities warn that such illegal imports can lead to hefty fines or even jail.

  • Why the Crackdown?

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  • Back in June, Malaysia put the brakes on chicken exports because the local supply was flat‑out running out—think of it as a “chicken famine.” As a result, the market’s shelves are almost bare. Singapore, on the other hand, still has a decent stock of frozen poultry for retail shoppers.

    Yet, some Singaporeans have the audacity to take a grocery cart, cross the border, and walk away with a whole chicken—no, not a “whole chicken‑in‑a-box” deal, but a fresh, live bird, ready for Sunday roast.


  • Inside the Larkin Wet Market

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  • A 70‑year‑old seller at Larkin chirped:

    • “A dozen Singaporeans walk in, carry grocery bags, and snag a couple of whole chickens each visit.”
    • “One of my regulars hides the chook in newspaper, tops it with veggies, and wraps it again—talk about culinary stealth!”

    She told me these shoppers complain about the chicken shortage back home and are willing to risk a trip to jail to cook their beloved dishes.


  • Price Tag Glossary

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    • Fresh 1.2kg chicken in Johor: roughly RM15 (≈ S$4.60).
    • Frozen whole chicken in Singapore: about S$6.

  • Adding a Twist at Kampung Pandan

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  • In another wet market, a merchant in his 30s revealed that some locals also buy fresh chicken parts to sneak home.

    He said

    • “We’ve got plenty of chickens now, so the buyers are truly for personal consumption only.”

  • Why the Sg Food Agency is Tight‑Fisted

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  • Only licensed traders can bring fresh poultry into Singapore for commercial sale.

    According to the Singapore Food Agency (SFA), travellers can carry a tiny bite of certain foods, but not:

    • Live chickens, chicken meat, beef, pork, or poultry in any form.
    • Beef, mutton, pork, or poultry even when cooked.
    • Fresh fish from Malaysia is limited to 5kg; only 2kg of frozen crab/prawn is allowed.

    Crossing the Red Channel, if the cyclist pulls a prohibited item, they’re told to dispose of it.


  • Legal Consequences

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  • Under the Wholesome Meat and Fish Act, tripping that bird could land you up to two years in jail and a fine of S$50,000. There’s even a simpler penalty: a compounded fine up to S$1,000.


  • Bottom Line

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  • So, next time you’re craving that finger‑licking ayam nenas (pineapple‑infused chicken), remember: it’s far better to buy it from a legitimate supermarket—no risk of “Chinkey” (chicken + “the”) getting you into a legal pickle.
    This article was first published in The Straits Times. Permission required for reproduction.
    ICA (Immigration and Checkpoints Authority)Singapore Food Agency (SFA)chickencross-border travelFood safety