Kee Wah Brings Hong Kong Bakery Fame to Singapore, Debuts at Ion Orchard

Kee Wah Brings Hong Kong Bakery Fame to Singapore, Debuts at Ion Orchard

Kee Wah’s Sweet Leap: Hong Kong’s Famous Bakery Takes Over Singapore!

Hold onto your pastries, folks—Kee Wah is finally brewing a permanent batch in Singapore, and trust me, you’ll want to grumble at the functionaries of mainland China for putting this on the waiting list for so long.

Where & When

Starting the first week of November (so don’t panic if the calendar slips), the bakery will sprout at Ion Orchard. The very Aussie‑ish quote from spokesman JP Lim—“if everything goes smoothly” – sets the tone: the gradually ascending drama of opening a shop is still on standby.

What’s on the Menu?

  • Almond biscuits that will make your taste buds sigh “hello”
  • Butter egg rolls that crunch like midnight whispers
  • Pineapple shortcakes—yes, you read that right, a savory-sweet twist!

There’s no official menu yet, but insiders have confirmed that every item will be 100 % brewed in Hong Kong (the Singapore ovens are on e‑vacation until we get all the permits approved).

The Long-Awaited Singapore Dream

Kee Wah’s pop‑ups at Chinese New Year and Mid‑Autumn Festival have already taken Singapore’s “has‑been‐yet” spot. The good news? After a 2013 interview where director Jonathan Lee said “been considering a shop for a long time,” they finally baked the opportunity into reality.

  • In 2013, they were all about the strategy and space.
  • Now, eight years later, the shop is composed.

Ancillary Sweet‑meets

Keep your eye on the Instagram feeds—someone’s slicing a chocolate mooncake, bestowing on Lady M’s collaboration for this year’s Festival. A real treat for the eye and the belly!

About the Legacy

Founded in 1938 as a humble grocery in Yau Ma Tei, the family‑run bakery has grown to a global empire of 100+ stores spanning Hong Kong, China, Taiwan, and even Los Angeles.

Address & Contact Details

2 Orchard Turn, B4, Singapore 238801
Melissa Téo: [email protected]

So next time you’re craving a slice of Hong Kong comfort, hop over to Ion Orchard and count your blessings in Singapore’s chilli‑flavored future. KEEP IN TOUCH, cuz the next chapter is just around the corner!