h2>Taste the TV: A New Flavorful Front Row Seat to Your Living Room*
h3>What the heck is this thing?*
A Japanese professor, Homei Miyashita, has cooked up a way to literally bite into your favorite shows.
Think of it as a TV that can taste.
h4>How it sparks the senses*
Ten mini-cans of flavor sit on a rotating carousel, each one a tiny flavor superstar.
Whenever you want to taste a dish on screen, the carousel releases a combo of the right flavors, spraying them onto a clean film that covers the TV.
You lick the screen—yes, it’s literally lickable!
h4>Why people are excited*
In a time when social distancing is the norm, this could turn your couch into a “restaurant” where you can experience a meal from halfway across the globe without leaving your sofa.
The idea is to make home viewing feel as authentic as dining out.
h5>Behind the magic*
Miyashita huddles with a crew of about 30 students, tinkering on gadgets that add flavor to food—like a fork that boosts taste.
He built the prototype himself last year, and a commercial version could cost roughly ¥100,000 (about S$1,200).
h3>Why it matters*
It’s not just a new gimmick.
This tech could widen the ways we connect, letting people enjoy a multi-sensory feast right from their living rooms—especially useful for the new normal of staying at home.
h4>Final take*
Imagine watching “Stranger Things” while licking a TV screen that tastes the perfect grind of pizza cheese or a swirl of mango sorbet.
Thanks to Miyashita’s invention, the line between watching and eating is getting a lot blurrier—possibly delicious.
<img alt="" data-caption="Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, on Dec 22, 2021.
PHOTO: Reuters” data-entity-type=”file” data-entity-uuid=”f0c1c868-a220-42e9-a45a-d6171ace8f15″ src=”/sites/default/files/inline-images/japan2.JPG”/>
Flavor on Demand: The Future of Taste Tech
What’s Cooking?
Miyashita’s flavor‑spraying gadget isn’t just a novelty—it could revolutionize everything from gourmet training to casual snack hacks. He’s pitching it to sommeliers and chefs as a virtual tasting classroom, and even to gamers looking for a taste‑based quiz twist.
Beyond the Bakery
Imagine a handheld device that can slather a slice of toast with the essence of pizza or chocolate. That’s on his radar.
Field Demo Highlights
- Yuki Hou, a 22‑year‑old Meiji student, tried the tech in front of reporters.
- She requested a “sweet chocolate” punch.
- An embedded speaker confirmed her choice and jets sprayed a mouthwatering sample onto a plastic sheet.
- “It’s like milk chocolate,” she said, “sweet like chocolate sauce.”
Takeaway
With flavor at your fingertips, sushi chefs could troubleshoot dishes remotely, cooking classes might be held from any corner of the globe, and cookie‑bachelor nights could get a serious flavor upgrade—all thanks to a few clever jets and a lot of ambition.
