Bagels: Because Sometimes Bread Just Isn’t Enough
Let’s face it – a baguette can feel a bit too crisp, a slice of sourdough a little heavy, and a plain bread loaf is just plain… plain. When you’re craving something that’s denser, carries a touch of sweetness, and offers a fun, hands‑on eating experience, hop over to the bagel. Born from Poland’s Jewish communities, this hand‑shaped, yeasted bread gets a quick squeeze of liquid (boiled for a few minutes) before hitting the heat of the oven. Today, it’s a staple not just in New York and Montreal but in countless cities around the globe.
Why Bagels Are a Big Deal in Singapore
Singapore’s bagel scene is thriving, with an eclectic mix of long‑standing favorites and fresh‑out, home‑made ventures. Whether you want a classic cream‑cheese spread or something that’s been jazzed up with local spices and fresh ingredients, the city has plenty of spots that hit the mark.
Top Bagel Spots You’ll Want to Check Out
- Classic Cream Cheese Delight – The old‑school, diners‑style bagels that keep the tradition alive.
- Local Flavor Fusion – Bagels topped with Singaporean ingredients like curry, ikan bilis, or kaya.
- Home‑Baked Finds – Those small, cottage‑style shops where homemade dough shines through.
So next time you’re in the mood for a bite that’s more than just bread, think bagel. Trust us, your taste buds will thank you.
Able Bagel
Ably Bagel: Singapore’s Home‑Baked Bagel Haven
During the 2020 circuit‑breaker madness, a little moon‑lit kitchen sprouted into what’s now the most talked‑about bagel spot on the island – Ably Bagel. Think cozy, no‑frills, and the kind of fresh‑out‑the‑oven goodness that has the whole city craving a crumb.
Why it’s a snack‑obsession
- The Secret Recipe – Each bagel is hand‑rolled, boiled, and baked to a golden‑brown finish. The result? A crunchy outside with a soft, pillowy heart.
- Innovative Sandwiches – From the mouth‑watering Hambagel to the cheese‑laden Cheddarpeno, their menu feels like a culinary dare.
- DIY Beverages – They serve homemade cold brews that give coffee fans a fresh twist.
- Pop‑Up Vibes – Grab your bagel at their periodic pop‑ups. Past gigs include the trendy Maxi Coffee Bar and the edgy Jekyll & Hyde.
What fans are saying
“When I first tried the Hambagel, I literally had a ‘bagel eureka moment’ – my taste buds did a happy dance!” – said one delighted customer.
“The Cheddarpeno is so cheesy I talked to it like a toddler… it was a good conversation.” – another chuckled.
Get in Touch
If you’re craving a bagel that feels like a warm hug, call them at +65 8874 2286 or find their next pop‑up location. Trust us, you’ll want to make sure you’re not missing out on the next bagel wave!
Two Men Bagel House
Two Men Bagel House: Singapore’s Swiss Army Knife of Brunch
Picture this: a cozy little spot tucked in Holland Village, Tanjong Pagar, and Novena that’s been handing out breakfast awesomeness since 2014. That’s our Two Men Bagel House—the OG that keeps Singapore’s mornings tastier than a toddler’s smile.
Why Their Bagel Sandwiches Are a Must‑Eat
- Lox – Classic cherrypick: smoked salmon, scallion cream cheese, and a side of all the classic fixings. It’s what “good enough” never looked like.
- Fowl Mood – Get the tea‑brined turkey, kombu salad, and a hit of yuzu kosho sour cream. It’s the kind of flavor that will make your taste buds do a happy dance.
- Hogwarts – Think tamari pork, fried egg, salted mustard greens, and plum jam. It’s so magical, even the sorting hat had to step up for a bite.
How to Get There
- 103 Irrawaddy Road, #01‑04 – Call +65 6251 6601. The perfect spot for early‑bird wakes.
- 16 Enggor Street, #01‑12 – Dial +65 6509 4125. A hidden gem for those who love a quiet corner.
- 17D Lorong Liput – Ring up +65 6235 5159. Our third location, just waiting to share its bagel delights.
Ready for a breakfast adventure that doesn’t just fill your stomach but also steals your Instagram feed? Two Men Bagel House has got you covered—one pickle‑smeared sandwich at a time.
Schmear by Monument Lifestyle
Schmear Bagels Strike Back In Singapore
Remember that tiny little spot on Quayside Isle where Schmear used to roll out their classic New York‑style bagels? They’ve officially switched lanes to Monument Lifestyle’s two flagship locations, and guess what? The bagels are still as irresistible as ever.
What Makes These Bagels Worthy of a Standing Ovation
- Hand‑rolled to perfection – No machines can beat a good old wrist‑toss.
- Kettle‑boiled – The secret sauce for that chewy crust and airy bite inside.
- Baked till they’re golden‑brown – Because nobody wants soggy or over‑done.
Bagel Variety Show
Pick your favourite or mix them up:
- Plain – the classic you can’t refuse.
- Sesame – crunchy at every bite.
- Cheddar – cheese that just begs to be taken apart.
- Cinnamon raisin – a sweet dare on a doughy canvas.
Cream Cheese Options to Support Your Bagel Bravery
I’ll give you the perfect pairing guide:
- Plain cream cheese – the canvas.
- Spring onion – a crisp, herby whisper.
- Sun‑dried tomato – sun‑kissed zing.
- Garlic & herb – the bold, confident cousin.
Bagel Sandwiches
Schmear’s bagel trio doesn’t stop at just the rings; they’ve got hefty sandwiches that promise that thin‑crust flavor plus a healthy bite of filling.
Where to Dig In
- 75 Duxton Road, Singapore 089534 – Phone: +65 8792 8849
- 21 Yong Siak Street, Singapore 168651 – Phone: +65 8950 8724
Head on over, pick your loaf, slather, stack, and enjoy the bagel paradise that’s traveled straight from the boroughs of Manhattan to the heart of Singapore. It’s a bagel‑inspired adventure you won’t want to miss!
Beigelhaus
Meet the New Bagel Crafter in the Heart of Singapore
Ever stepped into a sandwich shop and felt like you just discovered a hidden treasure? That’s exactly what happened at Beigelhaus, a fresh‑to‑market gem that opened its doors in April.
What’s on the Menu?
- Corned Cow – Think corned beef brisket, gnarly gherkins, and a splash of yellow mustard that adds the sweet‑spicy punch. It’s the kind of sandwich that makes your taste buds dance.
- Pink Loxy – A salmon‑savvy masterpiece featuring cured salmon, creamy cheese, red onions, capers, tomato confit, and a crunchy apple‑fennel salad. The colors alone tell a story.
- Burrata – A vegetarian’s dream: heavenly burrata, tomato confit, and fragrant Italian basil. You’ll get the feeling of a little slice of Italy in every bite.
Swirled Up: Creative Schmears
Because every great sandwich needs a sidekick, Beigelhaus offers two must‑try spreads:
- Roasted Honey Garlic Butter – Sweet, smoky, and just a hint of garlic. It’s like the secret sauce that’s hiding in plain sight.
- Kaya Cream Cheese – A sweet note of coconut cream cheese that will make you wonder why you ever settled for plain.
Get Ready to Drop By
Conveniently located at 144 Robinson Road, #01-02, Singapore 068908, this mosque‑owned bakery is a solid oasis in the bustling CBD. Call them at +65 9027 1332 if you have any questions or just want to hype up your lunch game.
In short, Beigelhaus is the place to go if you’re after a sandwich that screams quality, flavor, and a touch of heart. New, bold, and absolutely worth the hype—drop in, snap a pic, and let your taste buds do the talking.
Choice Cuts Goods + Coffee
Choice Cuts Goods + Coffee: Where Bagels Meet Beats
Picture this: a laid‑back record shop that doubles as a coworking hub and a café, all tucked into the heart of Joo Chiat. Choice Cuts Goods + Coffee is the kind of place that suits the early‑bird who wants a bagel that hits the spot and the midnight coder craving a caffeine buzz.
Bagel Menu Highlights
- NYC Bacon, Egg & Cheese Bagel – the breakfast power‑move that makes you forget all about the last night’s playlist.
- Aussie‑inspired Smashed Avocado Vegemite Cream Cheese Bagel – a quirky twist that takes your taste buds down under; perfect for the adventurous foodie.
- PB&J Banana Rice Krispies Bagel – sweet, crunchy, and instantly nostalgic. Great for those who still think peanut butter and jelly are a love story.
Why It’s a Must‑Visit
On top of the mouth‑watering bagels, you’re surrounded by vinyl records, the glow of classic speakers, and a community of creatives who love to work in a cozy, inspiring setting. Whether you’re there to hit the press button on a new song or read that novel you’ve been putting off, the vibe is just right.
Getting There
446 Joo Chiat Road, Singapore 427659
+65 8112 9004
Drop by for a bagel, a beat, or both, and let the good times roll (and the music play).
Baker’s Bench
Bakery Bliss at Outram Park
Hey, bagel lovers! If you’ve wandered into the Outram Park area and haven’t hit the sourdough‑savvy bakery there yet, you’re missing out on a gold‑mine of flavour.
Why this place rocks
Picture a place that takes sourdough seriously, tossing the dough in a rustic, golden‑brown haze that’s almost too pretty to eat. These aren’t your average bagels; the tangy depth that comes from the natural leavening process is like having a pocket of sunshine in your mouth.
Bagel lineup
- Plain & everything (classic, no fuss)
- Cranberry walnut (sweet meets nutty)
- Cinnamon raisin (warm spice and sweet bursts)
- The Cheezy Mess – crowned with a salty, crunchy cheese crust that’s a big shout‑out to every cheese lover.
My personal pick? The Cheezy Mess. It’s like the bagel version of a comfort food movie—sweet, salty and just enough cheesy drama to keep you happy.
Location & Contact
6 Bukit Pasoh Road, Singapore 089820
Phone: +65 9457 1593
So grab a bagel, have a laugh, and enjoy a bite that feels like a warm hug… because that’s exactly what this bakery delivers.
Onalu
Onalu Bagel Buzz in City Hall
If you’ve landed in the City Hall corridor and suddenly those bagel cravings hit with the force of a New Year’s resolution, don’t hesitate—rush over to Onalu. The place lives and breathes bagel sandwich perfection. Below are the fan favorites you’ll want to check out (and the wait will be totally worth it when they’re back in action).
Must‑Taste Bagel Bombs
- Bogogi Beef: Think Korean flair—bulgogi beef, a sunny‑side‑up egg, and a zesty Korean slaw that gives your taste buds a fireworks show.
- Cheesy Chicks: Crispy chicken winged into a bagel, slash it with tomatoes, greens, and a spicy mayo that’s just daring enough to keep your imagination racing.
- Porter’s Belly: The mushroom‑loving crowd’s dream: Portobello mushrooms, a sunny‑side‑up egg, tomatoes, greens, garlic aioli, and caramelised onion jam—every bite feels like a cozy hug.
Heads up: Onalu’s kitchen was hit with a temporary shut‑down for some slick upgrades. But don’t worry—by the end of June 2022, the doors will swing open again and the bagel goods will be back in the mix.
Location & Contact
60 Stamford Road, #01‑11, Singapore 178900
Wild Honey
Wild Honey: Your Sesame Bagel Playground
Think of Wild Honey as Singapore’s all‑day brunch playground, serving up a global grocery list in every bite. But the real reason folks swing by (or order for their kitchen) is the hand‑rolled sesame bagels – the culinary equivalent of a warm hug.
The Sesame Story
Picture this: a golden, crusty bread ring studded with sesame seeds, smashed by an artisan‑handed chef. The bagel can be eaten on‑site with a fresh side dish or wrapped in bag‑six for later enjoyment.
Try the “I Love NY” Special
- Bagel Base: Sesame‑slicked and crunchy, read by a slender toast jar.
- Cold‑Smoked Salmon: Cool, silky slices that whisper “Mediterranean breeze.”
- Hot‑Smoked Salmon: Toasty version that sizzles, like a tropical sunset.
- Scrambled Eggs: Fluffy clouds of protein ready to lift your mood.
- Caramelised Onions: Sweet‑chewy caramel that tastes like little pockets of nostalgia.
Where to Find Them
- 333A Orchard Road, #03‑01/02 – Singapore 238897 – +65 6235 3900
- 6 Scotts Road, #03‑K1/01/02 – Singapore 228209 – +65 6636 1816
- 26 Beach Road, #B1‑18 – Singapore 189768 – +65 6214 3398
Late‑Night Snack? Yes, Please!
Wild Honey’s bagel magic suits an adventurous foodie at any hour. Order a bag‑six to bring home the flavor; you’ll notice the bagel’s crunch turn into a triumphant crunch in your living room.
Fun Fact
They proudly share “10 restaurants where children can eat for free” as an extra slice of generosity, but that’s extra on top of the bagel bliss.
Published in The Singapore Women’s Weekly, this article celebrates culinary courage, brunch bravery, and egg‑cellent adventures – all wrapped in a sesame‑seeded hug.
