Lifestyle

Malay Traveller Jade Rasif Critiques Singapore Airlines First‑Class Food, Expressing Disappointment

A First‑Class Food Quest

“Food on a first‑class flight has gotta be first‑rate.” – Jade Rasif on her 12‑hour Singapore Airlines journey from Paris to Singapore.

Dragon‑Level Fruity Delight: Caviar & Champagne

Caviar – Served in a shimmering spoon of mother‑of‑pearl.

Champagne – Sparkly and unforgettable.

Rating: 11 / 10 (because the extra multiplier is the fancy spoon).

Jade showed us that luxury isn’t just in the seat; it’s in the tiniest details.

Satay – A Disappointing Dip

Meat: Good, juicy, truly “Malay‑authentic.”

Sauce: Not quite right – too thin and not enough zing.

Jade’s honest line: “I’m Malay and this displeases me.”

Netizens?

“It’s just a different regional style!”
“Maybe it’s the flavor balance on board?”

Chocolate Tart Chaos

Tart with lingonberries – Sweet, tart.

Ice cream – (The extreme cold…)

Jade had a moment trying to scoop it; the temperature was too chill.

Verdict: Not a tier‑1 dessert.

Sweet Endings & Legendary Accessories

Midnight cocoa & shortbread – The warm hug that concludes the in‑flight menu.

Accessory spotlight: Jade flaunted her Yves Saint Laurent handbag, proving style upgrades aren’t only in the cabin.

Three Cheers for Other Bites

Kway Teow – A comforting noodle dish that lived up to expectations.

Herbal chicken soup – Warming and wholesome.

Scrambled eggs breakfast platter – Mug‑friendly and mouth‑watering.

Result: Tadpole‑sized thumbs up!

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TL;DR* – Jade’s 12‑hour flight turned into a culinary roller‑coaster: 1⃣ 2⃣ & 3⃣. High points? The cabaret‑style caviar and the silky chocolate tart. Low points? Satay sauce and ice‑cold ice cream. Ending? Cozy cocoa, buttery shortbread, and a fab YSL bag. Ride the wave of first‑class flavors with a dash of authenticity and a sprinkle of humor!

Jade Rasif’s TikTok Surprise: From 16‑k Flights to Javanese Roots

When Jade Rasif dropped a quick clip about her grand‑dad being Javanese, a wave of “Did you know you’re Malay?” comments routed her into the world of internet trivia.

What’s Really Going On?

Some folks were buzzing about how the famous vlogger could afford a $16,000 first‑class ticket. Jade, quick as a tweet, shot back: “I can’t pay that much, honestly.” She added that the flight and accommodation were simply covered as part of an event she’s attending.

Feeling Crappy About the Food? Think First‑Class an Extra Way

First‑Class Doesn’t Cut It? Try Singapore Airlines’ Suites Class—luxury on a different level.
Comfort Meets Classy: Biannual trips come with a tip: choose the suites if the usual food is too ordinary.

Fun Fact: Jade’s grand‑dad has roots in Java, a tiny island with a big personality—just like Jade’s viral energy.

Malay Traveller Jade Rasif Critiques Singapore Airlines First‑Class Food, Expressing Disappointment

A First‑Class Food Quest