Malaysia Gives Singapore a Fresh Chick‑Deal
Good news for chicken lovers in Singapore – Malaysia’s chicken export wall is finally cracking! Ketchup‑the‑spokes even said they’re shipping fresh kampung hens right across the Causeway.
What’s the Scoop?
- June 14 – Kee Song Food gets the green light to bring in live kampung chickens.
- From Saturday onwards – they’ll also start shipping the feathered black chickens – a specialty not found in every bag.
- The big broiler ban stays in place – those giant, supermarket‑ready birds remain off‑limits.
Why is Singapore Excited?
James Sim, the brain behind Kee Song’s business development, says the company has already begun taking orders from:
- Wet‑market stand owners needing fresh birds.
- Chicken‑rice hawkers looking for a “local” touch.
- Restaurants craving that distinct kampung flavour.
With the Cabinet’s June 8 decision on board, the export ban is now partially lifted, letting chickens roam free across borders – at least those that taste like home.
Lights, Camera, Chick!
All the chatter’s telling us that the Malaysian win‑win is a real poultry upgrade for Singapore. Less waiting, more frying, and a whole lot more “chicken‑flavoured happiness.” Enjoy the fresh catch – the causeway just turned into a chicken highway!
<img alt="" data-caption="The Malaysian government agreed to allow exports of live kampung and black chicken, following a Cabinet decision made on June 8, 2022.
PHOTO: The Straits Times” data-entity-type=”file” data-entity-uuid=”5e0b7f0b-fc9e-4367-ad57-e275725c59b8″ src=”/sites/default/files/inline-images/dw-blackchicken-220614.jpg”/>
A Chicken Crisis? Malaysia’s Ban Leaves Singapore Double‑Checking Its Chicken Reserves
It all started on June 1st when Malaysia slapped a ban on chicken exports to keep its own supply and prices in line. Singapore, which usually imports about 34 % of its chicken from Malaysia, felt the shockwave in the first two weeks of the month.
Why Singapore Rests on Malaysia for Fresh Chicken
Most Singaporean chickens come in alive and are slaughtered right here in our own abattoirs. That’s one of the reasons our fresh supply dips when Malaysia pulls the plug.
The rest of Singapore’s import bill is made up of frozen chicken from Brazil, the US, and a few other distant lands—a big portion of the trade, but not the same as the fresh, juicy broilers we love.
Singlish‑Style Breakdown of What’s on the Menu
The universal feed‑lot breed sold at wet markets and hawker stalls.
A premium local variety; slimmer, tougher, and full of charismatic village flavor.
A small‑scale, exotic breed that’s as fancy as flying fish—just 3‑5 % of the total menu.
Kee Song Food’s Inventory Snapshot (as told by Mr. Sim)
| Type | Share of Total Supply |
|---|---|
| Broilers | Not yet imported from Malaysia |
| Kampung | 25‑30 % |
| Black | 3‑5 % |
Mr. Sim:“We’re pulling in as much kampung chicken as we can, but it really depends on what the farms have to offer. It’s a different breed—slimmer and tougher than a standard broiler.”
The News That Gives You a Glance of Hope
Mr. Sim:“The partial lifting of the ban is a good start. It shows there’s improvement on Malaysia’s side, and I believe better days are ahead.”If you’re craving that juicy, freshly slaughtered chicken just for a bite, keep your eyes peeled. The ban may have scratched the supply, but it’s not the end of the world—just a temporary chicken‑ensus crisis to navigate.
