Get Ready to Dive Into a Burger Storm
If you’re still holding a piece of nostalgia for Carl’s Jr’s classic “It’s gonna get messy,” you’re in good company. The slogan promised that the messier you get, the more fun the bite. And that’s exactly the vibe behind MasterChef Singapore judge Bjorn Shen’s brand‑new Triple Cheese Banjir Burger.
What’s in the Badass Burger?
- A juicy Black Angus patty that practically screams “meat paradise.”
- Sliced halloumi for that squeaky, melty shine.
- American cheese, onions, and a generous slice of tomato.
- The whole crew tucked inside a butter‑toasted brioche bun.
- And the pièce de résistance: a drippy, red‑pepper‑and‑cheese sauce that takes the show.
Learn what it looks like to be a few minutes into a feast: Instagram snap. (Warning: not for the faint‑hearted.)
Bjorn’s Challenge to the Nation
“If you think you can conquer this beast,” Bjorn posted on Instagram on Nov 14. He dared all to eat the Triple Cheese Banjir without utensils, with their hands covering their faces like a “rabid dog”—yes, that’s the exact challenge.
How to win?
- Order the burger at any Wildfire Burgers outlet.
- Consume it in the most chaotic, splashy style imaginable.
- Snap a picture or film a video of your burger‑induced frenzy.
- Post it to your Insta stories, tag Artichoke’s owner, and you’re in the running.
The reigning champ—a “personal filthy animal of 2022”—will be crowned as the one with the rawest, most sensational footage. Winners snag a limited‑edition bucket hat from Bjorn’s Small’s restaurant, and every participant earns the glory of being featured in his Instagram stories.
Why It Matters
Inspired by Turkey’s Islak Burger, the American cheeseburger, and the local “prata banjir” craze, this triple‑cheese wonder has been available all Wildfire Burgers locations until Sunday, Dec 18.
So, gather your friends, grab your buns, and let the mess begin. After all, a cleaning chore tomorrow is far less exciting than the next Tuesday’s breakfast—unless you’re a fan of burger smears, of course.
