Michelin’s Surprise: The First-ever Cantonese‑Only Guide
Picture this: after 118 years of mapping Michelin stars across continents, the travel authority takes a bold detour and dedicates an entire guide to Cantonese cuisine. Yep—so many chefs in a single dialect that the grandpokers had to carve out a special section.
Where the Plates Dazzle
- 291 restaurants in 15 countries that serve this culinary gem.
- ⭐ 78 hold Michelin stars—yes, that shiny decoration for superb food.
- 62 books are Bib Gourmand, meaning you can munch for less.
- 151 show off a Michelin Plate—the “sky‑high garnish” of seriously good cooking.
Top Three‑Star Stars a.K.a The Big Three
Three jewel‑tone establishments hit the headline:
- 1⃣ The Eight – perched in the Grand Lisboa Hotel, Macau.
- 2⃣ Lung King Heen – Hong Kong’s culinary throne.
- 3⃣ T’ang Court – also hailing from Hong Kong, but with a different vibe.
- And a splash of Le Palais (Taipei) to keep the East Asian magic alive.
Geographical Spread: The Grand Stakes
Feel the geography dance:
- Asia dominates with 69 starred Cantonese spots.
- Europe follows with 8.
- US keeps it low‑key with just one.
And Guess What Lifts the Velvet Curtains?
It’s all in a brand partnership spin‑off! Michelin teamed up with the Chinese automaker GAC Motor, proving that great food and slick ride can fork a perfect combo.
So whether you’re a fan of dim sum or a sin‑certo of sizzling shanghai, Michelin’s Fine Cantonese Food invites you to a guided journey around a single sauce, savoring the best, one dish at a time.
