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Breakfast of Champions: Baey Yam Keng’s Chicken Rice DIY
If the place is gonna be full of heart, your plate should be full of flavor. That’s the mantra from Baey Yam Keng, MP for Tampines, who’s proving that a Singaporean’s meal prep game is as strong as his fitness routine.
Why You Should Copy‑Paste This Recipe
- Feels like home‑cooked comfort without the wait.
- Easy to follow, even if you’re not a culinary wizard.
- Brings a taste of his mother’s kitchen right into your living room.
Essential Ingredients
- Large onion (about 1)
- Fresh ginger (slice into thick planks)
- Garlic bulb, smashed
- Pandan leaves (for that aromatic hint)
- Whole chicken (or half‑chicken if you’re fancy)
- Mixed brown & white rice
- Shallots (for the wok)
- Light soy sauce (a splash)
- Sesame sauce (sweet, slanted)
- Cucumber & tomato for crunch and color
Step‑by‑Step (No Pressure, No Seconds)
1⃣ Prep & Soak: Slice onion, ginger, and garlic. Toss them into a pot with pandan leaves and a cup of water. Bring it to a gentle boil.
2⃣ Chicken Magic: Drop the whole chicken in. Sprinkle a pinch of salt. Let it bubble for about ten minutes. Then turn the heat off, allow the chicken to steep in its own broth for an hour – that’s how the flavor sticks.
3⃣ Wok‑sauté Time: Dice the shallots, then fry them in a hot wok. Toss in equal parts brown & white rice and stir‑fry until they’re lightly toasted.
4⃣ Rice Cooker Finale: Transfer the rice mixture to a rice cooker. Add the chicken broth (yep, the savory broth from step 2). Cook until fluffy.
5⃣ Final Touches: Shred the chicken; slice cucumber and tomato into bite‑size pieces. Plate everything in a pretty bowl.
6⃣ Sauce It Up: Whisk light soy sauce with sesame sauce. Drizzle this glossy mixture over the chicken – let the aroma fill the room.
Ask Yourself
Who needs a “chili” if your plate is already bursting with heat from that fragrant pandan and fresh garlic? Bon appétit!
What the Squad Really Thinks of Baey’s Kitchen
- “Chef Baey’s dishes are like fireworks—taste buds explode!”
- “Every bite feels like a cloud‑hug from flavor.”
- “He flips the world of cooking on its head, one sizzling skillet at a time!”
Baey’s Low‑Key Response
Baey: “Thanks, folks! If I can get your mouths to do a happy dance, that’s the best buzz I can ever eat.”
Get Ready for Baey’s Next Culinary Adventure
Hey food lovers! Baey’s latest video is on the horizon, and it’s got you craving a hearty bowl of soup. Watch out, because he’s spilling the secrets on how to transform plain chicken broth into a flavor-packed masterpiece.
Why the Broth Matters
His promise? He’ll show you how to turn that everyday broth into a comforting, soul‑satisfying soup. Think of it as turning a simple soup base into the warm hug you deserve after a long day.
The Home‑Cooked Gem: Cabbage Rice
Baey also shared a heartfelt recipe from his mom—an aromatic cabbage rice dish that instantly brings back the taste of home. Whether you’re missing family meals or just want a comfort food fix, this recipe is a must‑try.
- Ingredients: jasmine rice, shredded cabbage, ginger, garlic, and a splash of soy sauce.
- Method: Cook the rice, sauté the veggies till fragrant, then combine everything for a one‑pot wonder.
- Result: A dish that’s golden, aromatic, and lovingly nostalgic.
Give Baey’s recipes a whirl and let us know if they hit the spot. Yummy!
