Diner’s Dumpster Dive: A Man Tosses Bowls Over One-Size-Only Noodles
When you think social media complaints are the usual route for fussy foodies, this whole ordeal might make you wish you had a better outlet—like a trash can. In a spicy twist, a guy decided to throw the very bowls, utensils, and a bit of dining etiquette right out the back door of Soi 19 Thai Wanton Mee.
The Unruly Dinner
Picture the scene: Saturday night, 6:30 pm, a lovely couple walks into the Space @ Kovan outlet on 9 Yio Chu Kang Road. They’re a familiar face, their trusty order—different sizes of noodles—at the ready. But the shop’s new policy? One standard size everywhere, because quality control is king.
One of the guys receives the news with a bemused sigh, but still orders a bowl to share. While nibbling, he mutters about never coming back. The staff behind the counter hear him. Fast‑food style, they serve and finish. Off the tables they go, leaving their “in‑convenient” bow (and cutlery) with the restaurant.
The Unspooled Footage
- Internal CCTV capture: The man grabs a platter with two small bowls, a large bowl, two small plates, and a packet of cutlery.
- He heads straight for the dumpster. The items are dumped into the bin, then the tray is scooped and stacked on top, as if sending a complicated thank‑you note to future patrons.
- He leaves—glad that no one dared deal with his commentary on the quality and quantity policy.
The Owner’s Take
Owner Eleanor Ng shares her perspective: “We’ve stopped offering different noodle sizes to keep a consistent standard across all branches. Some guests just don’t get it, and it can feel a bit… harsh.” She doesn’t want to shame the customer, she says, “but raise awareness for the unsung heroes in the food industry who have to juggle consistency with people’s particular cravings.”
Lessons for the Hungry Crowd
In an era where one extra spoonful can become an online rant, the incident shines a light on how businesses balance standardisation and customer satisfaction. If the government’s policy were to become a dining staple, near‑future diners might reconsider bringing too much drama.
So next time you’re a bit dissatisfied—don’t just dump it out the bin. Talk it out or playlist the whole thing; at least we’re not discussing “dump-cap” policies in Singapore.
