Welcome to the Sourdough Spectacular
Remember the days when the world was turning into a giant plant lover’s, Zoom workout‑junkie gathering? In that bubble of bubble‑wrap and video calls, a sourdough craze ripened to a sour, tangy, gut‑friendly party. And guess what? It’s not stuck on your menu drawer anymore—it’s been staged as a full‑blown culinary show.
From Classic Loaf to Crazy Creations
Think you’ve seen it all with the yeasty loaf? Think again. Restaurants, pop‑up bakeries, and even the home‑cooking homesteaders have thickened the plot:
- Sourdough Pizza – The crust is airy, the cheese melts like a dream, and the toppings cough like stars in a galaxy of flavor.
- Cookies – Crunchy or chewy? Pick your style and feel like a kid in a bakery snack aisle.
- Chicken Karaage – Yep, that crispy Japanese fried chicken gets a tangy, fermented twist that makes your taste buds dance.
Who’s Cooking It? Where to Find It
Here’s a quick taste‑check list of the places you should be checking out, in no particular order:
- “Breads & Beyond” Bakery – The sourdough cookie line is a must‑try.
- “Le Pizzaiolo” – Their sourdough base sets the gold standard.
- “Karaage Kitchen” – Bold, buttery, and bone‑soaked. Bring your appetite.
Your Bottom Line
If you love that old‑school tang along with a tear‑jerker of gut‑friendly health, these spots are bound to make your taste buds do the happy dance. Dive in, taste, and fork‑up the future of bread, one sourdough masterpiece at a time!
1. Drunken Farmer
Incredible Sourdough Feasts at The Drunken Farmer
Why Everyone’s Buzzing About Stanley Street’s Newest Hang‑out
It isn’t just the natural wines that have people talking. The real star of The Drunken Farmer is its sourdough‑centric menu. From pizza to karaage chicken to waffles, each dish is baked or fried to perfection.
Pizza That’s Been Fermenting for 30 Hours (Because Who Needs Instant Gratification?
The signature sourdough pizza boasts a single‑handed 30‑hour fermentation using a starter that’s been around for 159 years. Talk about history on a menu.
- Margherita – Classic, charming, and priced at $18++.
- Anchovy & Pesto – When you want to feel fancy and end up falling in love again, $23++.
More Than Just Pizza: Sourdough Karaage Chicken
Wanna taste that crunchy, finger‑licking goodness? Try the Sourdough Karaage – a crispy fried chicken that uses starter discard in the batter. Thank you, past life, for seasoning the future.
- Price: $20++.
But Wait, There’s Waffles Too!
Because the brilliant mess romance of sourdough doesn’t stop at savory. The waffles are drizzled with the same glorious starter discard, making each bite a tasting trip for your gut.
- Price: $12++.
Opening Hours & Location
The Drunken Farmer is striving to keep the community spirit alive at 11 Stanley Street. It opens Tuesday–Saturday from 6 pm to 10:30 pm. Come for the sourdough, stay for the stories. Happy eating!
2. Witty Wheat
Witty Wheat: The Sourdough Superstars of Home‑Based Baking
Meet Witty Wheat, a small‑scale bakery that takes its sourdough seriously—without ever asking you to taste the yeast itself. Think of it as “artisan bread on autopilot.” Their lineup includes:
- Cheese Garlic Sourdough – a savory bite that comes in a 12.80‑dollar loaf.
- Classic Country – a rustic staple for just 6.80 dollars.
- Just Chocolate – a bean‑laden delight also priced at 12.80.
No extra flavors, no added yeast beyond the natural culture, no sugar, no preservatives, no oil, no artificial colors—just pure, honest bread.
And when it comes to doughy snacks, Witty Wheat goes big: fresh sourdough cookies baked in the classic New York City style—chunky, crunchy, and chewy.
Flavoring the Cookie Game
They’re rolling out seven cookie varieties: Classic Chocolate Chip, Dark Chocolate Chip, Cranberry White Chocolate, Cookies & Cream, and Oatmeal Raisin. A box of three costs 13.80 dollars.
Want to dig in? Hit the Witty Wheat website and satisfy your sourdough cravings today.
3. Plank Sourdough Pizza
Plank Sourdough Pizza: A Doughy Adventure
Dean Brettschneider says, “At the end of the day, pizza is just really good bread with yummy stuff on top.” And honestly, that’s the buzz here.
Every pie is freshly made—hand‑stretched, sourdough bases that stem from a 33‑year‑old starter. It’s like magnetic time‑travel, only to your taste buds.
Menu Highlights (Numbers Matter)
- Pizza 4 – $25: pulled BBQ chicken, camembert, and cranberry compote.
- Pizza 3 – $26: smoked salmon plus shrimp.
- Pizza 1 – $23: a veggie‑friendly delight.
Where to Find It
From Loewen Road to Swan Lake Avenue, Namly Estate, Eng Kong Terrace, and Serangoon Gardens, you’ll never have to travel far for that delicious doughy bite.
4. Sourbombe Bakery
Sourbombe’s Bomboloni: The Sourdough‑Soaked Sweet Treat That’s Making Everyone Say “That’s a Bomb!”
Picture a doughnut so decadently filled that you’ve got to wipe the crumbs from the tip of your tongue – that’s Bomboloni. These Italian‑style, stuffed doughnuts are the kind of snack that would make even the most disciplined foodie hit “more” on their Shopify app.
Where the Magic Happens
All that appeal comes from Sourbombe, an artisanal bakery born from a creative partnership between Masterchef Singapore finalist Genevieve Lee and food photographer & stylist C.R. Tan. They claim to be the first spot in town to serve sourdough bomboloni, and let’s just say they’re not kidding about it.
The Secret Sauce
The dough itself is a hand‑rolled sourdough masterpiece. Fermented for 18–24 hours, it’s baked into a light, airy base that carries a subtle umami kick. That base is then stuffed with the most inventive flavor combos you’ve ever seen:
- Basque Burnt Cheesecake
- Passionfruit and Caramslied Banana
- Peanut Butter & Jam (yes, it’s that good)
Sold Out – But Still a Crowd Favorite
When the article was written, every single order had gone and the bakery was buzzing. “All sold out,” the writer said, “serves as proof that these bomboloni are a hit.” And honestly, who can argue?
Hungry for More?
Check out Sourbombe’s website – just a few clicks, and you could be the next lucky relish of a bombolone. Trust me, your taste buds will thank you.
5. The Fat Kid Bakery
Fat Kid Bakery: The Sourdough Bomboloni Buzz
Ever dreamed of a sweet treat that feels like a cozy hug in every bite? Fat Kid Bakery – run by the self‑taught, cookie‑loving Ariel Tang (just 24) – delivers exactly that with its sensational sourdough bomboloni.
What Makes These Bomboloni So Irresistible?
- Fluffy, yeasty dough that hugs your taste buds
- Piping hot filling that bursts with flavor
- Hand‑crafted quality that opens the door to bakery bliss
Flavor Mania
Get ready for a taste adventure! Ariel’s bomboloni come in every flavor you can imagine, turning your snack time into a first‑class gourmet experience:
- Earl Grey – The perfect tea‑time twist
- Vanilla – Classic, creamy, always a crowd‑pleaser
- Roasted Oolong – A funky, nutty kick
- Apple Cinnamon – Sweet, crisp, and warmly comforting
- Chocolate – Because every good treat deserves a chocolatey finish
How to Grab Yours
They bundle these treasures in cute little boxes: 4 for $14 or 12 for $42. Pick your favorite pack, head over to Fat Kid Bakery’s website, and order.
So next time you need a sweet escape, think Fat Kid Bakery’s sourdough bomboloni – they’re not just pastries; they’re a delicious hug.
6. Tiong Bahru Bakery
Tiong Bahru Bakery Hits the Foothills
Picture this: a bustling bakery tucked right in the heart of the Foothills at Fort Canning Park, belting out the smell of freshly baked bread and the rhythmic chant of a 159‑year‑old sourdough starter. That’s the scene at Tiong Bahru Bakery’s newest outlet, a spot that’s been turning heads (and taste buds) since it opened its doors.
Menu Highlights (Yes, Sourdough Is Back)
- Sourdough Croissant – $4.80. A flaky, buttery croissant that’s been kissed by centuries of culture through that legendary starter.
- Sourdough Kvass – $5. This isn’t your typical soda. It’s a sparkling, fermented drink brewed with sourdough yeast, giving you a taste of Eastern Europe in every gulp.
And if you’re looking for a little extra show-stopper, head over to the Raffles City location. There, the sourdough waffle takes a dash of Thai culture with mango, a dollop of lemongrass chantilly, and a sprinkle of caramelized almonds that whisper, “yum, what a treat!”
Location Details
Foothills Outlet: 70 River Valley Road, #01‑05, Singapore 179037.
With a mix of old‑world sourdough charm and modern culinary twists, Tiong Bahru Bakery’s new flagship is not just another bakery—it’s an invitation to taste history, culture, and a sprinkle of humor in every bite.
