Osteria BBR by Alain Ducasse Returns – A Slice of Coastal Italy in Raffles Hotel

BBR Gets a Riviera Make‑over

Alain Ducasse’s BBR has dropped its spring break act and hit the ground running. The legendary French chef’s flagship restaurant, now called Osteria BBR, is back at the Raffles Hotel Singapore, and this time it’s all about the sunny, salty vibes of Italy’s coastal gems.
Rather than a wide‑angle Mediterranean menu, the focus shifts to the Italian Riviera – think bright seafood, fresh‑made pasta, and farmhouse comfort food, all turned up a notch.

Space and Style

Location: Hotel’s iconic Bar & Billiard Room, still airy and barely changed after renovations.
Kitchen: A colossal open‑kitchen layout, decked in sea‑blue and sparkling bronze accents, manned by new Chef de Cuisine Francesco Soletti.
Décor: Tomato‑red sofas pop against a breezy palette of whites, and the servers play it cool in tailored suits with white sneakers.

What to Expect

Picture a terrace by the sea, but inside a swanky hotel. The menu is all about fresh, open‑sea flavors: shrimp, mussels, and fish grilled to perfection; pasta dishes that look like they were made in a family kitchen; and classic Italian sauces with a playful twist.

All you need to do is arrive with a sense of adventure and get ready for a culinary reinterpretation of the Italian coast right in the heart of Singapore.

Kick‑start Your Dinner Night with a Snap‑Up Aperitivo

Ready for a foodie adventure? Stop by before you bite into your dinner and give that morning shift a legendary Italian twist. Between 3 pm and 8 pm, you’ll catch the aperitivo buzz—cheers to that!

What’s on Tap?

Aperol Sour – the classic foamy hit that climbs around $16 ++.
Pick any hand‑picked wines by the glass for roughly $12 ++.

Wine‑Lover’s Deluxe

Looking to keep the party running? Reach for a bottle from their wide Italian & French selection. When it comes to sparkling, you simply couldn’t pick a better champ! Champagne Lanson Selection Alain Ducasse Brut – a special blend made just for the culinary maestro, crafted by House Lanson.

Ready, set, toast!

Antipasti Openers

Crudo di Orata Marinato

Price: $32 – Dive into a splash of sea with these crisp, marinated sea bream slices. They’re lovingly pared to perfection, then kissed with Amalfi lemon, sprinkled with crunchy sea asparagus, and finished with just a dusting of red pepper flakes for that subtle pop of heat.

Burrata Pugliese

Price: $29 – This fresh burrata is a creamy dream, drizzled in basil‑infused extra‑virgin olive oil that gives it a fragrant, garden‑fresh finish. It’s a clear winner, but it’s in the company of a “tart” that’s layered with juicy cherry tomatoes, each bite burst with tang and sweet, giving the platter a lively, zesty balance.

Why You’re Paying a Small Fortune for These Fine Feeling Foods

By now, you’ve probably noticed the hefty price tags on the antipasti. And guess what? The flag‑raising Italian gourmet has just turned up the dial with its Tartar di Gambero Rosso di Mazara del Vello—a $68 masterpiece that doesn’t just bite, it drops the mic.

What Makes It Worth Every Cent

Red Prawns from Mazara del Vallo: Think silky sweetness that practically melts in your mouth.
Rockfish Jelly: This isn’t just a garnish; it’s a golden, flavor‑jugging backdrop that keeps the prawn’s juices from taking a nosy party.
Kristal Caviar: A generous glob of this “money‑tasting” stuff turns the tartare into a so‑good luxury dish that rewards every last bite.

No one ever says “I’ll pass,” because once you’re done, the only thing left to do is politely thank the chef for the indulgence.

Go Local with the Carnivore’s Dream

Want something that’s a little less fishy and a lot taller on the steak side of things? The Carpaccio di Manzo is a $32 bite‑sized triumph. Picture these feather‑thin bronze rings generated from John Stone’s 28‑day dry‑aged beef; they fold in your mouth like a secret that’s too delicious to keep.

Pistachio Cream: The creamy texture is like a nutty lullaby.
Buffalo Ricotta: Adds a silky touch that makes the crescents feel surprisingly gentle.
Cheese Crisps: Because crunchy is the extra ingredient that saves the day.

And here’s the secret sauce: pair it with a glass of Vietti Barbera d’Asti Tre Vigne 2018. This Piedmont red is no ordinary wine—it smells of subtle cherries and has a dry finish that pairs like a best‑friend’s vibe with the savory meat.

After all, who needs “just another lunch” when you can revel in an elite culinary experience that screams, “I chose the good life!”

Showstopper Pasta Lineup: A Bite of Sophistication

Short but mighty, the pasta menu at Osteria BBR doesn’t skimp on flair. It’s all about big, bold ladies of the culinary world.

1. Eliche di Gragnano – €45

Picture fusilli on steroids: those fun, literal spirals that hug every sauce.
Made in legendary Gragnano, a town that practically invented tasty twists.
Osteria BBR nails the al dente texture, then tosses it with chunks of fresh Maine lobster.
When you dive in, the sauce – a silky lobster broth enriched with a touch of citrus – swallows the pasta like a big, happy dance.
A side garnish of nut‑roasted eggplant rounds out the flavor, giving a subtle hint of earthiness.

Why this is the must‑try

It’s a no‑fuss masterpiece: robust, elegant, and a little flamboyant; it’s pasta’s way of saying “you’re welcome.”

2. Mezzi Pacchieri alla Guancia di Manzo – €38

Expect a serious meat attack: barolo‑braised beef cheeks that practically fall apart on the fork.
The “cheek” of the cow is the key—soft, sinfully juicy, and greased with that deep red wine depth.
Paired with the same pasta type, it offers a dual delight of textures.

Seat‑belts, please!

This dish is a dramatic mouth‑watering show that keeps the dinner spot lively and ready for the next plate.

Whether you like a pasta-centric feast or a meat‑heavy bravado, Osteria BBR’s limited menu is packed with podium‑ready dishes that leave you craving more.

Crazy Water? No, It’s Pure Seafood Wonderland!

Ever heard of a dish called “Spigola all’Acqua Pazza”? It’s basically Italian for Seabass cooked in a “crazy water” broth, and trust me, the price ($78) is totally worth it. So let’s dive into why this food is worth a wild ride.

What’s the “crazy water” about?

“Crazy water” isn’t a quirky nickname—it’s a cherry‑tomato based broth that’s a flavor explosion:

Fresh cherry tomatoes for that sweet tang
Robust garlic to give it that punch
Rich olive oil for silky smoothness
Herbs like fennel and parsley that bring a touch of herbal bright
And a dash of magic to turn the seabass and clams into the most succulent fish you’ve ever tasted

Scales? No Problem!

First thing that might raise an eyebrow: those bristly scales on the seabass fillet. Don’t sweat it—just drench them with extra oil and watch them puff up into a crisp, almost bouffant texture. I mean, who doesn’t like a little surprise in their dish? It’s intimidating, yes, but it’s also a tasty, crunchy reveal.

Bottom Line

So if you’re looking to indulge in adorable nonsense that turns a simple fish dinner into a gourmet spectacle, Spigola all’Acqua Pazza is the answer. Grab a fork, enjoy the crunch of puffed scales, let the tart tomato broth sing, and have your foodie heart do a joyful dance. It’s an experience worth the “crazy” wave!
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Indulge in a Splash of Limoncello Magic

Baba al Limoncello (18 $) is the ultimate pick when you want your dessert to have a little spirit in it. Imagine the classic rum baba, but with a tangy twist: sponge cakes soaked so heavily in limoncello that they practically drown in it. Topped with a silky swath of whipped cream, each bite is a burst of citrusy delight that will jazz up your palate.

Why the Limoncello is Incredible

It’s like a cocktail in a cake—feel the citrus vibes right away.
Nothing beats the sheer joy of a dessert that’s both sweet and zesty.
It’s Instagram‑worthy and totally mouth‑watering.

Perfectly paired with a glass of Mas Amiel Maury Vintage 2016 (20 $ / glass). This vinny gem is brewed from black Grenache and delivers a jam‑sweet, red‑fruit flavor that’s as smooth as a summer breeze. The subtle sweetness curates the limoncello’s sharpness, creating a harmony that’ll make you swoon.

Osteria BBR by Alain Ducasse

Located at the Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673

+65 6412 1816

Opening hours:

Thursday to Monday: 12 pm – 2:30 pm, 6 pm – 9:45 pm
Closed on Tuesdays and Wednesdays

For a taste of this unforgettable dessert, book a table and let the flavors roll.

Want More Culinary Adventures?

Don’t miss out on Casa Restaurant by Remy Lefebvre, a wood‑fired hotspot that brings contemporary gastronomy to Chijmes. It’s a culinary ride you’ll want to keep replaying.

Read on to savor the food, the drinks, and the entire dining experience—there’s no better way to spend your time than in a place where the service is top‑notch and the food is unforgettable. Happy tasting!

Osteria BBR by Alain Ducasse Returns – A Slice of Coastal Italy in Raffles Hotel