Lucali BYGB & Nassim Hill Bakery Dive Into a 24‑Hour Pizza Party
When the city put a lid on indoor dining, most cafés and pizzerias started to feel the chill. But two Brooklyn favorites—Lucali BYGB and Nassim Hill Bakery Bistro Bar—decided to toss the clock into overdrive.
Why Shut It Down? The “No‑Seat” Reality
By June 13, the rules said: no dining in. Take‑out and delivery were the rule of the day. That left a big space in the night‑life of the city.
Turn It Up a Notch: 24‑Hour Opening
Instead of shelving the ovens, both spots went full‑time—literally from midnight to midnight—to keep the appetite out of the street.
- Lucali BYGB—the Brooklyn pizza icon—used to run from 5 pm to the last ticket at 9:45 pm (Tue–Sun), and from noon to 3:30 pm (Fri–Sun).
- Nassim Hill Bakery Bistro Bar—a sweet‑and‑savory haven—now keeps the ovens hot all night long for vanilla lovers and midnight snackers alike.
A Toast to the Unexpected
With clocks ticking 24‑hours, every craving from “late‑night pizza burn‑out” to “mid‑morning coffee on a Sunday morning” finds its delicious match. These bakeries are keeping the city’s food spirit alive—one slice, one latte, one midnight bite at a time.
<img alt="" data-caption="Lucali BYGB is now offering its famous pizza pies around the clock.
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Islandwide 24/7 Delivery & Midnight Bakers Make Your Nights Delicious
Starting just a few days ago, two local hotspots have kicked their hours into high gear, keeping Singapore’s culinary scene buzzing round the clock.
All‑Day Delivery from Kampong Bugis
- Location: 66 Kampong Bugis, Level M
- What’s New: 24‑hour island‑wide delivery and curb‑side takeaway.
- Goal: Make late‑night cravings and early‑morning orders easy as pie.
Midnight Baking at Nassim Hill Bakery Bistro Bar
- Address: 56 Tanglin Road
- Old Hours: 8 a.m.–10 p.m. daily
- New Hours: 24‑hour schedule, Tuesday–Sunday
- Commentary from the spokesperson: “We’re one of the few bakeries that stay open all night. The late‑night crowd, especially those working from home, keeps us on our toes. And we’ve noticed people ordering as early as 6 a.m. after we extended our hours.”
Why Go 24/7?
- Team Flexibility: Chefs work through the night to produce fresh bread and pastries for the next day.
- Higher Delivery Demand: Food deliveries have seen a 30× jump.
- Staff Retention: Instead of shrinking the team, extending hours helps keep everyone on board.
Chef’s Perspective – Gibran Baydoun, Lucali BYGB
Mr. Baydoun shares the rationale behind the midnight hustle:
- Team Size: Based on a full dining room during busy nights.
- Stretching the Workday: “With fewer customers now, we can spread the team’s efforts over the entire week instead of a single peak evening.”
- Profit vs. People: “24/7 isn’t about instant profit. It’s about supporting our community—delivery people, staff, and customers—through tough times.”
- Bottom Line: “We only need to prove that at least one hungry guest was served in the middle of the night.”
In short, these eateries are proving that a little extra time can make a big difference. Whether you need a midnight snack or early‑morning starter, Singapore’s food scene keeps the pastries and plates coming, 24 hours a day.
