Fishing for Flavor: Poisson Sets the Scene in Bukit Pasoh
Picture this: charming shophouses under the warm Singapore sun, each whispering its own culinary promise. Live Twice has won hearts with its cocktail magic, while Humpback serves up oysters that practically sing when you take a bite. But hold on—there’s a new star in town that’ll make your taste buds do a two‑step: Poisson.
What Exactly is Poisson?
The name itself tells you all you need to know—fish in French. Yet the restaurant isn’t just about grilled carp or lobsters on a platter; it’s a splashing splash of culinary creativity that pulls inspiration from coastal cities across the globe.
Meet the Owners
- Geoffrey Weckx brings a philosophy of sustainability, sourcing from certified aquaculture farms.
- Pierre Bolly adds a dash of international flair, working hand‑in‑hand with independent seafood suppliers to keep the menu ethically harvested.
Chef’s Spotlights
Picture yourself sliding into a dining room that feels like a marine dance floor—think nautical hues, curved glass, and the subtle crackle of a saltwater breeze. The menu? It travels from the sandy docks of Rio to the blue‑lit alleys of Marseille.
Cryo-Clouded Room
When we get into the cool stuff, we don’t just chill—we elevate. The “Cold Stream” section feels like stepping into a refreshing tide on a sultry night. Pair it with a flute of Champagne Delamotte Blanc de Blanc—the crisp $32 treat for a $165 switch or swapped between the two. It’s the kind of pairing that makes you shout, “You get the money, you get the taste!”
Why It’s Worth Your Forks
Poisson isn’t merely another fish place; it’s a vibrant tableau of ethically sourced seafood, beautifully served. It puckers up the Bukit Pasoh vibe—it feels less like a mere commercial district and more like a living, breathing foodie playground.
Final Word
So if you’re drifting through Bukit Pasoh’s historic streets and feel the hunger settle, stop by Poisson. A splash of good vibes, genuine taste, and a dish that shouts “Sustainable, delicious, and 100% chest‑warmed.” Let your palate swim—no regrets, no splashes, just pure flavor!
Menu Highlights You Won’t Want to Miss
1. Blue Ebi: The Blue‑Prawn Sweetheart
- Price: S$52 – just enough to make your wallet grin
- Local farm‑grown blue prawns take center stage, offering a creamy sweetness that feels like a wet blanket hug from the sea.
- They’re lovingly balanced with a gentle spring onion‑infused oil and a splash of Bafun uni that tastes like ocean luxury.
- For the grand finale, a pinch of Kaluga Queen hybrid caviar crowns the dish, giving you a taste of high‑class seascape.
2. Smoke Uno: The Smoked Tuna Spectacle
- Price: S$62 for two bold bites that pack a punch
- Imagine a smoked Negitoro tuna base covered in a decadent drizzle of sea urchin and caviar that practically pops on the tongue.
- Add a Japanese egg omelette and a sheet of seaweed, and you’ve got an umami fiesta that feels like the ocean threw a party.
- The crispy cereal biscuit base and sweet tamago add a playful sweetness, a touch of sugar that may hit a hiccup, but the chef ain’t complaining – this signature dish is bound to find a devoted fan club.
3. Amber & Jack: The Citrus‑Zest Hamachi Jam
- Price: S$32 – lighter than the others, but heavier on flavour.
- We’re talking mild, oily slices of hamachi, kissed with a citrus vinaigrette that makes your palate sing “Aloha.”
- Top that off with juicy pineapple chunks, bright pomegranate seeds that burst with pop, and a crisp bed of ice lettuce leaves for a refreshing counterpoint.
- So if the idea of uni turns your stomach into a ‘hard pass,’ this bright, fruity bite will still have you baffled by how delicious it can be.
Ready to dive into these culinary waves? Grab a seat, let the flavours ripple across your palate, and remember: every bite is practically a treasure hunt in the deep blue sea.
Fresh & Flaky – A Taste Review
Overall, this dish feels crisp and uncomplicated… but the bright yellow tail slices could use a thinner cut, or a bit more vinaigrette to let the other flavors shine. Just imagine a perfectly brushed glaze that lets each bite explode.
Hot Stream’s Big‑Name Star
- Gadus ($36): A lighter‑than‑usual Thai red‑curry broth claps together beautifully with a one‑week dry‑aged salmon. Normally this would be danced around steamed Atlantic cod, but the snap‑crisp salmon edges out as the top pick—who knows what the Executive Chef Ma might pull out of the dry‑ager next?
Seafood Pasta Paradise
- Toff ($62++): A creamy masterpiece, featuring homemade trofie pasta tossed with juicy, hand‑peeled mangrove crab. It’s finished with a sprinkle of salted bottarga (curried fish roe) and a drizzle of uni that turns every forkful into a treasure hunt.
Poisson: A Savory Sunset at Bukit Pasoh
The Game – Squid with a Twist
Imagine a shrimp that comes straight from the streets of Netflix’s The Game. The squid is marinated simply in garlic, then slapped onto the grill with a quick burst of heat. It’s served alongside a tangy onion and tomato puree that adds a bright zing. The dish was good enough, but we promised ourselves a follow‑up after the next char—give that squid a real “smoke‑kissed” crunch.
Beverage Highlights
- Domaine Delaporte Sancerre Sauvignon Blanc – a light & dry white that lifts the flavors of the Amber & Jack.
- Lucien Muzard et Fils Bourgogne Rouge – a smooth burgundy that pairs wonderfully with both Gadus and the The Game.
A Note About Cocktails
While the bar selection isn’t all that strong, the wine list does shine. You might skip the cocktails for a glass of elegant wine or a splash of sake instead.
Location & Hours
48 Bukit Pasoh Road, Singapore 089859
Phone: +65 6223 2131
Open Tue‑Sat: 12 pm–2 pm & 6 pm–11:30 pm
© City Nomads – Original review.
