Foodie Alert
Are you constantly sniffing out new bites? We’ve got you covered with the freshest sounds in the culinary world: hidden gems, after‑work happy‑hour havens, and the latest food buzz.
Hot Off the Press
- Wan Hao – Dive into an eel‑centric feast that’s so good, even your taste buds will squeal.
- Hong Junyang’s Pastel Cafe – The singer‑songwriter now serves sweet, dreamy coffee in a color‑coated wonderland.
- Ippudo Sakura Lounge – A cherry blossom‑themed oasis where ramen meets romance.
- And a litany of others making waves in the food scene.
Why These Spots Are Worth a Trip
From eel like you’ve never tasted to a café painted in pastel daydreams, each spot promises a story that goes beyond the plate. So grab your shades, turn up the music, and let’s make your next meal a masterpiece.
1. Wan Hao introduce an eel-centric menu
Dive Into Eel Mania at Wan Hao
When you think of eel in Singapore, you’ll probably picture that sleek Japanese Kabayaki style. But hold on—cann you already taste the same silky delight in Cantonese cuisine? Wan Hao’s April lineup brings that dreamy belly straight to your plate.
Meet the Two Stars of the Rep
- Fresh Saltwater White Eel – marbled with a touch of fat that makes it practically a hug from the sea.
- Yellow Eel – a softer counterpart that throws in a rich, nutty flavor profile.
Menu Highlights That’ll Make You Feel Like an Eel‑wizard
- Poached White Eel with Premium Chinese Wine in Superior Soup – $58++ per portion. Imagine a comforting broth that clutches tender eel, black fungus, and goji berries. Perfect for those days when you need a stomach hug.
- Crispy Yellow Eel with Szechuan Honey Sauce – $25++ per serving. Crunchy strips bathed in a honey‑sweetened, Szechuan‑spiced sauce sit on a net spring roll wrapper. If you’ve never tasted caramelized eel, you’re in for a treat.
- Wok‑Fried Yellow Eel with Garlic & Mao Tai Chinese Wine – $35++ per serving. Watch the flare! The eel’s flambéed just before it lands on your plate—so dramatic, you might need to wipe your eyes before you dig in.
Reservations are just a phone call away or a quick click: 6831 4605 or www.singaporemarriott.com/dining. Get ready for an eel-spirated adventure that’s all about taste, sight, and a dash of indulgence.
2. Ippudo Mandarin Gallery offers a dreamy sakura display
Why Go to Ippudo?
While you’re probably stuck watching “sakura mists” from afar, Ippudo Mandarin Gallery is the place to be. They’ve transformed a corner of Singapore into a picture‑perfect cherry blossom wonderland. Think Instagram‑ready, but better—because you’ll actually taste it.
Menu Highlights that’ll Make Your Sweet Tooth Swoon
- Ohanami Sakura Cocktail – $7
Premium Kyoho Umeshu (the blue‑bonnet plum from Fukuoka) served in a glass that spritzes a floating cherry blossom and a hint of pink sprinkles. It’s like having a sky full of petals in your mouth.
- Ohanami Sakura Umegaemochi
A classic Fukuoka rice cake stuffed with sweet Azuki beans, but with a cool twist: real sakura petals. Moist rice, creamy beans, and the scent of cherry blossoms—all packed into one bite.
- Sakura Green Tea
Take a sip of soothing green tea infused with a whole sakura flower. It’s as comforting as a hug and as fragrant as a forward‑looking spring.
Location & Timing
Find them at #04-02 to #04-04 of Mandarin Gallery, Singapore 238897. Bring a friend, a camera, and a taste for adventure!
So when you’re scrolling through flights and can’t capture those iconic blossoms, hold onto this plan. Ippudo’s cherry‑blossom menu will give you a lush, floral experience that might just rival the real thing—minus the wow‑average, real‑time weather check.
3. Singer Hong Junyang and Boat Noodle SG collab to open a pastel-themed cafe
More Than a Song: Hong Junyang’s Fluffy Feast
Who’s the Man? He’s a Singer, a Super‑Star, and a Foodie
Welcome to ClickAFood (CAF), the pastel‑painted playground that’s got the same vibe as a sunny beach vibe, but with a cafeteria twist. Hong Junyang—yes, the 39‑year‑old Project Superstar legend—has swapped the music mic for a chef’s hat. He’s teamed up with Boat Noodle SG to dish out a buffet of cuisines that feel just like a world tour on a plate.
Why It’s Worth a Visit
- Colors that soothe — the interior is a muted, dream‑like palette that makes you feel like you’re on a chill vacation.
- Curated menu — a medley of Korean, Thai, Western and local staples, all housed under one roof.
- Local flavor — an iPad‑like exploration of foods from around the globe, right in the heart of Singapore.
What’s on the Menu?
- Army Stew (two people) — $19.90. Forget the battle; focus on the broth.
- Andong Jjimdak (two people) — $19.90. Chicken, spices, and that comforting soul‑full bite.
- Nasi Lemak — $8.90. A traditional Malay staple served with blue‑pea coconut rice and a homemade sambal that adds a splash of zing.
- Pad Thai Bomb — $12.90. Thin Thai rice noodles that get everything else to explode in flavor.
- Nemo Burger — $9.90. A gigantic, battered, fried dory fillet tucked between buttery buns that will leave you feeling full‑meal‑hyped.
Drink Corner: ‘喝HĒ’
- Bubble Tea – because bubbles are life.
- Specialty Coffee – sourced from PPP Coffee for a pick‑me‑up that’s as smooth as your favorite chorus.
Location
ClickAFood (CAF) is located at 339 Upper Paya Lebar Road, Singapore 534953.
4. All-natural goodness at Little Farms Bistro & Bar
Discover Little Farms Bistro & Supermarket: Fresh, Ethical, and Oodles of Flavor
Ever wandered around Katong and spotted the fresh‑new Little Farms flag? Nestled in Katong Point, this spot’s not just a supermarket—it’s a full‑blown foodie hub with a bistro that turns every bite into a celebration of clean, conscious cooking.
What Makes It Special?
All‑natural, plant‑based, and ethically sourced—every ingredient is carefully chosen from farms that care about the planet and the animals. If you’re curious about what goes into a dish, you’ll be happy to know the same staples can be snagged from the adjacent supermarket.
Menu Highlights You Can’t Miss
- Brussels Sprouts with Bacon & Roasted Garlic Confit* – $16++ (Why not get your greens dressed up?)
- Smashed Avo on Toast – $18++ (Think 2‑tasty avocado + eggs that are as breezy as a beach day)
- New Zealand King Salmon – $29++ (A fish that’s almost too good to brag)
- Little Joe’s Striploin – $36++ for 220 g (Free‑range, grass‑fed Aussie beef that’s practically a steak whisper)
Want Something to Drink?
Head over to the bar for cocktails and mocktails that’ve been given a healthier twist—sweeteners like agave syrup and honey let you indulge without the guilt. And every pour counts: the drinks are powered by ecoSPIRITS, reducing packaging waste and saving 30 grams of carbon per serving. Cheers to that!
Location: 451 Joo Chiat Road, Singapore 427664
This cozy yet vibrant spot is a must‑visit for anyone who wants their food to taste as good as it feels.
