Feeling Hungry? Hit Up Singapore’s Tonkatsu Fix
Bananas about Japan’s full border‑reopening, you can feast on its iconic fried pork jacket right here in Singapore. The classic tonkatsu usually starts with a tender pork loin or fillet, smothered in crisp panko crumbs, then deep‑fried to a golden‑brown perfection that shouts “yum” from every corner.
What to Expect
- Served with short‑grain rice, thin shredded cabbage, and a tangy sesame dip.
- Mix it up—tonkatsu marries surprisingly well with curry, noodles, or just a solo plunge into fried glory.
- Don’t forget the dipping sauces; they’re the secret sauce that ties the whole experience together.
Top Spots to Try It
- Nikko Tonkatsu – Known for its buttery pork and the “extra crunch” magic.
- Clear & Spoon – Here, the pork comes with a side of creative sauces.
- Ritsuko’s – One of the few places that pair tonkatsu with a medium‑spicy, homemade curry.
- The Fatty Cleaver – Classic tonkatsu with the classic Japanese steakhouse vibe.
So, even if the Japanese gates are still fishing for a “yes,” your taste buds can start the journey. Grab a slice, don’t be afraid to dip, and enjoy the pure comfort of tonkatsu in the Lion City!
Tonkatsu by Ma Maison
Discovering Tonkatsu Delights in Singapore
Every true tonkatsu fan in Singapore knows that a trip to Tonkatsu by Ma Maison is practically a pilgrimage. With nearly 40 years under its belt, this spot has earned its stripes as the go-to destination for anyone craving the classic Japanese dish.
Why It’s a Must‑Try
- Crunchy perfection: The breading is light enough to pop in your mouth, yet crisp enough to keep that satisfying “crackle” coming on every bite.
- Juicy interior: The pork loin is medium‑browned, tender, and full of flavor – just the right amount of char with no over‑done fluff.
- All‑the‑toppings: A hearty plate of rice, fresh cabbage, and steaming miso soup are served in refillable portions, making sure you never run out.
The Three Hot Spots
There are three flagship locations that you can visit for that unforgettable tonkatsu experience:
-
U @ Orchard Road
333A Orchard Road, #02‑35/36, Singapore 238897
Phone: +65 6733 4541 -
Studio @ Victoria Street
30 Victoria Street, #01‑09, Singapore 187996
Phone: +65 6338 5907 -
Edge @ Gateway Drive
3 Gateway Drive, #04‑06, Singapore 608532
Phone: +65 6465 9556
So, next time you’re craving something that’s crisp, juicy, and absolutely unapologetically delicious, head over to any of these places. Your taste buds will thank you!
Katsuya
Katsuya: Your East‑Coast Tonkatsu Haven
Looking for that perfect tonkatsu close to home? Katsuya in Katong has you covered. Whether you’re craving classic pork cutlets or feeling adventurous, this place offers a delicious spread that’ll keep you coming back for more.
The Classic Menu
- Rosu Tonkatsu Set – juicy pork, lightly fried to achieve the ideal crisp‑crispy balance.
- Rosu Katsu Curry Rice – the cutlet soaked in a thick, flavorful Japanese curry. Extra spicy for those who like their meals to kick in.
More Than Just Pork
It’s not all pork around here. Katsuya also whips up Wagyu beef and lamb katsu, adding a luxurious twist to the menu. Each bite promises a divine mix of textures and flavors that will make you wonder why you ever settled for ordinary.
Your Local Spot
85 East Coast Road, Singapore 428787
+65 6344 8183
So next time you’re out for a quick meal, head over to Katsuya. The blend of classic and bold flavors will make your taste buds sing – all without having to travel far from the East Coast.
Imakatsu
Discover Imakatsu – Singapore’s Taste of Japan
Remember the Michelin‑guided Japanese spots that made Singapore’s food scene sparkle? Imakatsu is one of those gems that brought the culinary essence of Japan right into our city. It’s nestled in two lively spots: Tanjong Pagar and The Star Vista.
Why Imakatsu Stands Out
- Authentic Imports: Every bite is crafted with premium ingredients shipped straight from Japan—think pork loin from Kagoshima’s sunny farms, salty crystals harvested in Yamaguchi, and that dreamy grain of Koshihikari rice.
- Signature Dishes: Don’t miss the Premium Pork Loin Cutlet Zen. It’s the temple of flavour. For the adventurous, try the PIYOPIYO Minced Meat Cutlet; a playful twist on the classic British Scotch egg, reimagined with a Japanese flair.
Need Directions? We’ve Got You Covered
Drop by either of the branches:
- 7 Wallich Street, #01‑06 –
Phone: +65 6822 7912 - 1 Vista Exchange Green, #01‑17 –
Phone: +65 6694 6148
Come for the flavors, stay for the experience. Imakatsu guarantees a journey that feels just like a bite out of Tokyo, right here in Singapore.
Katsudon Hanakatsu
Meet Katsudon Hanakatsu: Your Next Rice‑Bowl Obsession
Ever wondered what happens when you blend the crunchy goodness of tonkatsu and chicken katsu with the comfort of a steaming rice bowl? That’s exactly what the team behind Tendon Kohaku has cooked up with Katsudon Hanakatsu. The concept is fresh, the taste is roaring, and it’s on a whole new level of indulgence.
What’s on the Menu?
The core of the experience is a gigantic bowl that dives deep into the world of “deep‑fried delights.” One side houses a sizzling tonkatsu (pork cutlet), the other a juicy chicken katsu. If you’re the spice junkie you might pick the fiery version of the pork version for that extra kick.
- Signature combo: A merry mix of pork and chicken cutlets that’s both simple and super satisfying.
- Optional miso soup: For those who love a little broth, add a miso soup with pork and veggies to your order – all for a small extra charge.
Why It’s So Unmissable
Think of it as a fusion party where the guests are rice, deep‑fried breaded meats, and a splash of miso. The bowl is not just a meal; it’s an Instagram‑worthy experience, especially if you’re a fan of the original Tendon Kohaku vibe.
Location & How to Get There
Address: 3 Temasek Boulevard, #03‑10, Singapore 038983
Contact: +65 6333 4386
So next time you’re craving something hearty, visit Katsudon Hanakatsu and let your cravings take a deep dive into deliciousness. You’ll leave the restaurant with a satisfied tummy and an Instagram story that reads, “Why did I wait so long for this?”
Happy eating!
Tonkichi
Tonkichi: Singapore’s Timeless Tonkatsu Treasure
When you’ve visited every boutique on Orchard Road and your bags are already full to the brim, a little bite of comfort food is just what the shop‑hopping brain needs. Look no further than Tonkichi – an old‑school tonkatsu spot that’s been serving up crunchy, juicy goodness since 1993.
Classic Technique, Modern Charm
- Premium Cuts: Each pork fillet and loin is hand‑picked to guarantee top‑tier flavor.
- The Signature Batter: A secret blend that gives the crust a golden crunch while keeping the meat tender inside.
- Deep‑Fried Perfection: The oil’s temperature is dialed to preserve the meat’s succulent moisture.
- DIY Sesame: Toss in freshly ground sesame seeds for an aromatic boost that pairs beautifully with the savory dipping sauce.
Locations
- 350 Orchard Road, Level 4 – Phone: +65 6835 4648
- 391 Orchard Road, #04‑24 – Phone: +65 6735 7522
Whether you’re craving a classic tonkatsu or want to experiment with the bowl of sesame, Tonkichi has you covered. Drop in, grab a taste of Singapore’s culinary heritage, and get that snack‑time satisfaction you’ve been craving all day. Happy munching!
Kimukatsu
Kimukatsu’s Extra‑Layered Tonkatsu Marvels
Ready for a bite that feels like a cut‑of‑cake surprise? Kimukatsu, the Japanese‑inspired hotspot on Singapore’s Orchard Road, flips the tonkatsu script with a mille‑feuille twist.
What Makes It Stand Out?
- 25 razor‑thin pork slices— stacked like a bacon‑bread stack, only more gourmet.
- Coated in a crunchy panko shell that snaps with every bite.
- Deep‑fried to a golden finish, giving you a crispy crunch wrapped around tender, layered meat.
Not everyone will hop onto the multi‑layer bandwagon, but if you’re curious about culinary ingenuity or just want a delicious novelty, it’s definitely worth a go.
Location & Contact
391A Orchard Road, Basement 2, Singapore 238873
Phone: +65 9773 7890
Hajime Tonkatsu & Ramen
Why Hajime Tonkatsu & Ramen Is the Go‑to Spot for Meat‑Lovers in Singapore
What’s the Secret Sauce?
Picture a chef who spent years sharpening his craft across Japan’s culinary scene, then brought that expertise straight to the streets of Singapore. That’s the vibe you’ll pick up the moment you step into Hajime Tonkatsu & Ramen. Authentic, mouth‑watering, and downright honest.
Fresh‑Out, Crunchy Tonkatsu
The star of the show is a thick, golden‑brown slab of tonkatsu made from premium, air‑floated Japanese pork. It’s the kind of crispy delight that crunches just enough to satisfy the first bite and then melts away into a juicy, savory center.
Ramen Love
Instead of the usual white rice, the “Tonkatsu Ramen” flips the script. You’ll find chewy noodles swimming in a rich, flavor‑packed broth, garnished with bamboo shoots, fresh veggies, and a splash of spring onions. The result? A bowl that sings “Yum!” from the first slurp to the last.
Classic Tonkatsu Sets
Want the traditional route? Sagely, you’ll get a fork‑ful of free‑flow Niigata rice, a wall of shining shredded cabbage, and, of course, that irresistible tonkatsu slice that’s always your favorite.
Drop By
- Maju Avenue —
1 Maju Avenue, #02‑07/08/09, Singapore 556679
+65 6509 9952 - Upper Thomson Road —
301 Upper Thomson Road, #01‑110, Singapore 574408
+65 6261 5602
Takeaway
It’s all about that perfect bite: the crunch, the melt, the aroma, and, if you’re lucky, a slant of ramen magic. Whether you’re a ramen aficionado or a tonkatsu traditionalist, Hajime Tonkatsu & Ramen is ready to deliver both quality and fun in every dish.
Ginza Anzu
What’s Cooking at Great World?
Great World is all about the farm‑to‑table vibe straight from Kyushu. Their cozy spot is the place to hit if you’re after a plate of tonkatsu that feels like a hug in a bowl.
The Premium Treat: Ginjo Pork Fatty Loin Katsu Set
Ready to treat yourself? Grab the Ginjo Pork Fatty Loin Katsu Set. It’s a mouth‑watering combo of slotted, tender pork that’s dressed up in a golden, crackly panko crust. The set doesn’t stop there—it comes with a tidy handful of rice, a steaming miso soup, crisp cabbage, and the must‑have Japanese pickles.
Cheese Lovers, Rejoice!
Got a craving for something creamy? The Cheese‑in Pork Loin Katsu Set is your ticket. Your standard pork cutlet gets a delicious surprise: a gooey blanket of melted cheese that makes every bite a hug of flavor.
Visit Us!
Location: 1 Kim Seng Promenade, #01‑113/114, Singapore 237994
Phone: +65 8653 1198
Want more foodie adventures? Check out the place to find Assam Laksa without leaving Singapore.
Source
First published in The Singapore Women’s Weekly – Food & Drinks / Restaurants & Eateries.
