Dragon Boat Festival 2018: Dive Into Delicious Rice Dumplings!
Celebrate the Dragon Boat Festival on June 18 by treating yourself to mouth‑watering rice dumplings that will make your taste buds do a little dragon dance. Don’t wait—they’re only available until the festival day, so grab yours before the boats set sail.
Why Rice Dumplings?
These little parcels of bliss combine sticky rice, savory fillings, and a paper wrapper that keeps everything together. Traditional favourites like roasted pork and salty egg yolk are classics you can’t beat, but the modern twists from Singapore’s foodie scene are the real buzz.
Top Picks to Watch (and Taste)
- Hua Ting – Level 2, Orchard Hotel
• Hand‑crafted sang‑ocean rice dumplings brimming with fresh herbs and sweet‑savory meat.
• Perfect balance of creamy egg yolk and hearty pork, wrapped in a soft, fragrant rice exterior.
Beyond the creaminess, these dumplings keep health in mind with whole‑grain options and wholesome fillings. Treat yourself – the festival’s total score is out of 10, and this dumpling dreams to hit the high‑score, making it a dish your stomach will thank you for later.
Pro Tips For the Dumpling‑Connoisseurs
• Bring a basket – you might find yourself smiling so wide it feels like you’re paddling a dragon boat.
• Keep timing; the sweet‑savory mix peaks when the rice is just hot enough to melt the flavors, not so hot that they lose texture.
• Pair with a splash of pickled chilli for that tangy jump‑start that keeps the flavour fireworks going.
There’s no need to hop aboard a dragon boat to savour these delights—just hitch a ride on their delicious waves, and a delightful Dragon Boat Festival lunch awaits you, right at the Orchard Hotel!
Hua Ting’s Fresh Take on the Dragon Boat Feast
Hua Ting Restaurant has kicked off the Dragon Boat Festival with a menu overhaul that’s both mouth‑watering and tradition‑rich. If you’re craving something that feels like a slice of Hong Kong at a whole new level, you’ve hit the jackpot.
Two Must‑Try Classics
- Hong Kong‑Style Rice Dumpling – $32.80 – Picture a golden, rectangular pillow wrapped in bamboo and lotus leaves, then stuffed to the brim with whole abalone, roasted duck, roasted pork, dried scallops, mushrooms, salted egg yolk, and chestnuts. Every bite is a hearty, savory hug.
- Classic Kee Chang – $6.80 – A sweet treasure of red bean paste, perfect as a dessert or a delightful afternoon tea companion with a steaming pot of Chinese tea.
Why You Can’t Miss It
If you’re in the mood for a festive treat that feels both familiar and fresh, stop by for dine‑in or grab a takeaway. These dishes are available until June 18, so make sure you don’t miss out on this flavorful celebration.
Where It All Happens
Hua Ting’s newly revamped menu has its roots in the Crystal Jade culinary tradition, promising quality and an inventive twist on every dish.
Crystal Jade’s Dumpling Extravaganza: New Flavors to Fire Up Your Taste Buds
“Mala” Rice Dumpling – $8.80
Picture this: juicy pork shoulder and Spanish pork collar, all bathed in Crystal Jade’s secret “mala” sauce. A ladle of Szechuan peppercorns, a swirl of dried chillies, and a splash of chilli oil give it that undeniable punch. But hold up—there’s more. Sweet chestnuts, generous salted egg yolk, and creamy mung beans smooth out the heat, turning this dumpling from fiery to downright mouth‑watering.
Assorted Mushroom & Pork Belly Dumpling – $7.80
This gem packs a mushroom medley: shiitake, king oyster, and white button. Add the velvety pork belly and a sprinkle of chestnuts with salted egg yolk and mung beans, and you’ve got a dumpling that’s both hearty and flavorful. Think “farmhouse comfort food” with a foodie twist.
Other Star‑Studded Choices
- Premium Rice Dumpling with Abalone – $19.80: 10 head braised abalone, roasted pork, duck, dried scallops, shiitake mushrooms, chestnuts, salted egg yolk, and mung beans—this one is the “caviar of dumplings.”
- Classic Five‑Spiced Marinated Pork Rice Dumpling – $7.80: sticky glutinous rice, juicy pork chunks, sweet chestnuts, salted egg yolk, and mung beans, all wrapped in a fragrant five‑spice symphony.
Where to Find Them
Crystal Jade’s menu is open at every location, available from now until June 18. Grab a bite, let your palate do the salsa, and share the moment! After all, dumplings are best enjoyed with friends—or a spare napkin.
Ready to Bite? Summer Palace’s New Dumpling Lineup is on the Menu!
What’s New? The Dumpling Party Starts
Michelin’s one‑star Cantonese gem, Summer Palace, has just opened its doors for a very special weekend scoop of dumplings. From June 4 to 18, the kitchen’s got two fresh creations that are sure to make your taste buds dance.
- Oyster, Sea‑Moss & Kurobuta Pork Rice Dumpling – $28
- Five‑Grain Vegetarian Pumpkin Dumpling – $22
Why the Pumpkin Dumpling is a Wellness Win
This one’s a “feel‑good” farm‑to‑table affair, bursting with five wholesome grains: oats, brown rice, pre‑germinated brown rice, buckwheat and pearl barley. It’s stuffed with pumpkin flesh, morel mushrooms, bamboo shoots, sweet corn, lotus seeds and green beans—all the good stuff that your body will thank you for. A silky house‑made pumpkin sauce ties everything together like the best plus‑one at a dinner party.
Abalone, Black Mushrooms & Sweet Surprise – Extra Sweet Option
The chef didn’t stop there. A luxury abalone‑steamed rice dumpling comes in a $38 version, humming with a mix of abalone, black mushrooms, chestnuts, green beans, dried scallops, roast duck and salted egg yolk. Then there’s a sweet version (just $13) that’s an indulgent combo of red bean paste and osmanthus honey—sweetness with a floral twist.
Beyond the Dumplings – The Style of the Chef
Every bite is like a storytelling moment: the chef layers flavors, textures, and a dash of culinary drama that keeps you coming back for the zing. The menu is fresh until the 18th, so treat yourself before the clock resets.
East Meets West – A Quick Mention
Meanwhile, Singapore’s Xin Cuisine, Level 4 at the Holiday Inn Singapore Atrium, is keeping busy in the culinary scene—another intriguing stop on the taste‑tour road.
Holiday Inn Atrium’s Xin Cuisine: Dumplings That’ll Make Your Taste Buds Dance
Picture this: a steaming bowl of rice dumplings, but not just any dumplings – these are the star performers of the holiday menu. Holiday Inn Atrium’s Xin Cuisine is serving up a lineup that’ll have you talking about food for days.
The Show‑Stopper: Abalone, Foie Gras & Tea‑Smoked Duck (₹38.80)
Wrapped in fragrant glutinous rice, this dumpling is a butter‑laced symphony. Imagine silky foie gras mingling with premium Australian abalone, all kissed by the warm aroma of home‑style roasted duck steeped in tea leaves. One bite and you’re transported to a culinary good‑night.
Fish‑Maw & Cod Treasure (₹28.80)
Seafood lovers rejoice! This set brings together delicate fish maw and cod in a single dumpling, teamed up with dried scallops and salted egg yolk. A sea‑food fan’s dream on a plate.
Truffle & Pork Belly Marvel (₹18.80)
If you’re craving something smoky and earthy, this is your go‑to. A marriage of pork belly, preserved Chinese sausage, and aromatic truffle that feels like a cozy autumn hug.
Classic Xin‑Cuisine Dumpling (₹12.80 each, or ₹58 for six)
Back to basics, but with a twist. Think braised five‑spiced pork belly, mushrooms, shrimp, and salted egg yolk – all rolled into a homemade classic that still stands out.
Sweet Finale: Osmanthus, Ginkgo Nut & Chinese Date Paste (₹10.80)
For that sweet finish, this dumpling brings a delicate harmony of flavors that’ll finish your meal on a dreamy note.
And for the big berry‑bunch fans: All five dumplings together for ₹88 from now till June 18—a culinary spread that’s almost too good to share.
Don’t Miss It – Your Taste Buds Will Thank You!
Wan Hao Unveils Sizzling New Rice Dumplings
Ever wonder what happens when tradition meets a dash of daring? Think of a humble rice dumpling, then flip it on its head—enter Wan Hao, the culinary maestro behind Singapore’s most talked‑about dumpling deck.
Red‑Vinasse Chicken: Sweet, Salty, Sassy
This isn’t your grandma’s chicken dumpling. Picture chunks of tender thigh marinated for hours in a piquant sauce made from the fermentation of glutinous rice, red rice yeast, rice wine, sugar and salt—a veritable cocktail of flavors. Inside, you’ll find black‑eye beans, chestnuts, and a savory egg yolk that says, “I’m bite‑ready, can you make it sweeter?” All this marvel sits inside a crisp wrapper for just $16.
Sweet‑Coconut Dream
Got a sweet tooth that’s as adventurous as your palate? This coconut, brown sugar, red bean, and chestnut concoction is a treat. Take it out for a $12 takeaway experience, complete with palm sugar drizzle, or, if you’re at the Wan Hao Chinese Restaurant, let the glaze dip into refreshing coconut ice cream—an indulgence that takes “cold treat” to a whole new level.
Black Thrypt Five‑Grain Vegetarian Wonder
For the eco‑sensitive foodie or just the curious, this dumpling blends black truffle aroma with black glutinous rice, regular glutinous rice, grain rice, turnip, carrot, king oyster mushroom, black fungus, vegetarian bak kwa, and braised peanuts. It’s like a bowl of forest whispers meets the comfort of a dumpling.
Classic Cantonese Twist
If you’re a purist, you can still savor the signature pork and salted‑egg rice dumpling—enhanced with mushrooms, black‑eye beans, and chestnuts—but with a modern twist that makes it feel fresh this season.
Deal Alert: pack a set, save a splash
Grab a set of four handcrafted rice dumplings, all elegantly boxed in a gold premium container, and enjoy a 20% discount from now until June 18. Think of it as your gateway to a dumpling festival, all at a fraction of the price.
Dine at Hai Tien Lo on Level 3, Pan Pacific Singapore, or head over to Wan Hao for an unforgettable taste adventure. Small bites, big dreams—now that’s a recipe for happiness.
Hai Tien Lo’s Dragon Boat Festival Feats
Picture this: you’re strolling through the heart of Singapore at 7 Man Fu Yuan, Level 2, Intercontinental, and suddenly the aroma of freshly steamed dumplings knocks you off your feet. Hai Tien Lo, the city‑wide staple, is rolling out a lineup that’s as tantalizing as it is nostalgic.
New‑Wave Classics (and a few old‑school must‑tries)
- Classic Pork Knuckle Dumpling with Yam & Peanut – $17.80: Think of it as the Dumpling 2.0. Tender pork knuckles meet sweet yam and silky peanuts for a smack‑down of flavors.
- Brown Rice & Premium Glutinous Rice Dumpling, Salted Egg & Corn – $8.80: It’s a “starter” with a twist. The deep‑brown tones are paired with that savory salted egg, while the corn adds a pop of sweetness.
- Jumbo Rice Dumpling – $31.80: When big is better. Premium glutinous rice sings with dried scallops, Japanese shiitake, succulent pork belly, and salty egg yolk. Every bite feels like a small victory.
- Cantonese Pork Dumpling with Salted Egg Yolk – $13.80 per piece: Classic comfort with a dash of ‘wow’ courtesy of the smoky egg.
- Traditional Nyonya Dumpling – $9.80 per piece: For those who love a touch of heritage, the Nyonya style brings that unmistakable spice and heartiness.
How to Dive In
Whether you’re soaking up the festive vibes right there in the restaurant or snagging a take‑away for your next family gathering, got your plate or bag ready?
Edition time: These savory delights are available from now until June 18. Trust us, you’ll want to hit the menu before it’s gone.
Final Thought
If you’re looking for a bite that melds tradition with a sprinkle of bold new vibes, Hai Tien Lo is the place to be. Dive into the Dragon Boat Festival menu and let your taste buds do the celebrating.
Intercontinental Singapore – A Rice Dumpling Fiesta!
Drop by Man Fu Yuan and grab one of four scrumptious, hand‑crafted rice dumplings—available for takeaway or a relaxed dine‑in till June 18. Here’s the scoop on each:
1. Barbecued Smoked Char Siew Rice Dumpling $12.80
- Inside a cozy glutinous rice wrap lie thin, buttery slices of Man Fu Yuan’s signature Kagoshima pork belly char siew.
- First marinated in rose wine, then slow‑cooked until it turns caramel gold.
- Final touch: a smoky finish over tea leaves and wood chips—no wonder it smells like it’s coming from a cozy, misty forest.
2. Hokkien‑Style Rice Dumpling $9.00
- Think of it as the classic bread‑and‑butter version of dumplings.
- Packed with five‑spice seasoned pork belly, crisp chestnuts, and a salty, glossy egg yolk.
- Every bite is a passport to Hokkien‑town’s nostalgic kitchens.
3. X.O. Sauce Nyonya Rice Dumpling $10.80
- Minced pork gets a big splash of Man Fu Yuan’s homemade X.O. chilli sauce—the flavor punch you’ll remember later.
- Sweet wintermelon strips and crunchy dried shrimp give it that classic Nyonya vibe.
- It’s a sweet‑and‑spicy hug in a wrapper.
4. Red Paste Bean Lye Rice Dumpling $8.00
- Soft, sweet, and sprinkled with fragrant orange peel.
- Think of it as the dessert dumpling you didn’t know you was craving.
Where? Cherry Garden on Level 5 at the Mandarin Oriental Singapore. Come feed your foodie soul before the clock strikes 6 pm on June 18!
Mandarin Oriental’s Rice Dumplings: A Delicious Adventure
Hungry for something that’s both fancy and full of flavor? Cherry Garden at Mandarin Oriental, Singapore has just rolled out its newest lineup of rice dumplings, and they’re seriously scrumptious.
What’s Cooking?
- Five‑Grain Rice Dumpling – $16
“Health‑hunters, this one’s for you.” It’s a hearty mix of brown rice, glutinous rice, black glutinous rice, sorghum, and millet. Watch out – it’s the perfect way to sneak in some extra nutrients while still feeling like you’re treating yourself. - Black Garlic Rice Dumpling – $18
Think creamy preserves, chunks of black garlic, and savory kurobuta pork. This dish knows how to throw a flavor party, and the moment it hits your palate, you’ll be like, “Wow, why have I waited this long?” - Golden Pearl Rice Dumpling – $28
Classic, decadent, and nothing short of luxurious. It brims with pork belly, abalone, chestnut, mushrooms, and a splash of salted egg yolk. This dumpling doesn’t just fill you up – it makes you feel like royalty.
When to Try It
These pockets of joy are on offer from June 8 to June 18. Don’t miss your chance to taste the best that Cherry Garden has to offer!
Peach Blossoms Invites You to Savor the Dragon Boat Festival
From now until June 18th, Peach Blossoms is rolling out a colorful menu of rice dumplings that’ll make your taste buds do the dragon‑boat sprint.
Shiny New Dishes to Try
- Abalone & Sakura Ebi Delight – $21.80
Imagine a luscious slice of abalone, a smooth splash of foie gras, and a satisfying crunch from sakura ebi. It’s a fiesta of textures that keeps your palate guessing. - Hakka Pork Belly Classic – $15.80
A nod to traditional Hakka cuisine, this dumpling blends pork belly with fragrant herbs and a touch of nostalgia. - Hong Kong‑Style Royal Feast – $28.80
Be it abalone, conpoy, pork belly, mushrooms, salted egg yolk, chestnut, lotus seeds, or lentils – this dumpling’s inventory reads like a culinary treasure map.
Health‑First Options for the Foodies
- Multigrain Abalone & Pork Belly – $18.80
Fresh abalone, hearty conpoy, and savory pork belly meet in a wholesome multigrain base. - Veggie‑Friendly Trailblazer – $11.80
Cordyceps flower, black truffle, and mushrooms combine for a guilt‑free, yet indulgent, multigrain veggie dumpling.
So grab a dumpling (or two) and taste the tradition of Dragon Boat Festival with a modern twist.
Bonus Spotlights
Li Bai Cantonese Restaurant – Level 1, Sheraton Towers Hotel
Get Your Dumpling Fix for the Dragon Boat Festival
Hey foodies! From now until June 18th, Li Bai Cantonese Restaurant is serving up a trio of homemade rice dumplings that’ll make your taste buds do the dragon‑dance.
Why These Dumplings Are the Seafood Story of the Season
- Multi‑Grain & Dried Seafood Dumpling – $48
Think of it as a sushi roll that also goes to the gym. Packed with dried scallops, oysters, shrimp, sea whelks, sole, clams, and mussels, it’s then wrapped in black glutinous rice, red beans, mung beans, and black‑eyed peas. A hearty, ocean‑kissed delight. - Abalone & Pumpkin Dumpling – $48
Praised and returned by fans, this premium treat brings the luxury of abalone into a comforting pumpkin base, complemented by Chinese mushrooms, pork belly, salted egg, mung beans, conpoy, and chestnuts. - Traditional Dumpling – $42
Classic can’t be beat. This one features pork belly, roasted duck, Chinese mushrooms, chestnuts, salted egg, conpoy, and dried shrimp. A heart‑warming, crowd‑pleaser.
Why the Red Box Matters
Each dumpling is neatly encased in a red box—perfect for gifting. Whether you’re looking to impress a foodie friend or just want to treat yourself, these boxes are the ideal way to share a piece of culinary tradition.
Ready to start the festival with a feast that’s both salty and sweet? Grab your dumplings now and let Li Bai spread the festive spirit in every bite.
Resorts World Sentosa’s Dumpling Fiesta
Picture this: a steaming bamboo steamer that’s as good-looking as it is delicious. Inside, five different dumplings, each a passport ticket to a distinct culinary nation—courtesy of RWS’s superstar chef restaurants: Feng Shui Inn, Forest, Tangerine, Syun, and Osia Steak & Seafood Grill.
What’s the Big Idea?
The Dumpling Festival Package is no ordinary snack. Every dumpling is packed with hand‑picked premium ingredients, a splash of creative flavor, and a whole lot of love from the chef crew. All it costs? Just $98—and you’ll get a trip around Asia without leaving the island.
Meet the Dumplings
- Forest’s X.O. Seafood Dumpling
Glutinous rice soaked in chicken stock, quick‑stirred with a sweet‑spicy X.O. sauce and stuffed with dried oyster, scallop, and sea whelk. Imagine the ocean’s bounty in a bite‑size hug. - Feng Shui Inn’s New Territories Rice Dumpling
A hearty whoop‑hoo featuring a full 10‑head Australian abalone, pork belly, fermented red‑bean paste, roast pork, black fungus, and a salted egg—plus a homemade sauce that whispers “delicious.” - Osia Steak & Seafood Grill’s Spiced Beef Cheek Dumpling
Tender Australian grass‑fed beef cheeks, slow‑braised with five‑spice magic, herbs, and veggies. Meat lovers, this one’s a runway‑ready revelation. - Tangerine’s Organic Grains, Lotus & Seaweed Dumpling
Barley, brown rice, quinoa—all simmered in kombu stock and tossed with steamed lotus seeds. Packed with protein, fiber, and minerals, it’s the health‑conscious take on dumpling that still sings on your tongue. - Syun’s Japanese‑inspired Unagi Dumpling
Japanese mochi‑gome (sticky rice) with eel, shiitake mushrooms, teriyaki sauce, and a dash of sansho pepper. A sushi‑era surprise that feels both traditional and boldly modern.
Why A Bamboo Steamer, You Ask?
Three tiers of bamboo – reusable, eco‑friendly, and a breeze to keep warm when you’re on the move. Take it home or enjoy on the spot (in a take‑away setting only, folks).
When Can You Grab It?
- Takeaway from now until 15 June.
- Feng Shui Inn pickup passes until 18 June.
- Must order three working days ahead—so book now if you’re craving that dumpling adventure!
Bonus: The Summer Pavilion
Do you want to add a side of luxury to your dumpling fiesta? Head over to Level 3, The Ritz‑Carlton, Millenia Singapore for a dreamy summer pavilion experience. Perfect pairing for your taste‑bud vacation.
Summer Pavilion’s Dumpling Delicacy
At the Ritz‑Carlton, Millenia Singapore, the one‑Michelin‑starred Cantonese spot Summer Pavilion is putting the spotlight on a classic treat: the steamed glutinous rice dumpling. Think of it as a cozy, fragrant hug filled with savory surprises.
What’s Inside?
- Roast duck – juicy, tender, and the star of the show
- Roast pork – a soft, silky bite
- Dried scallops & dried shrimp – a briny ocean whisper
- Salted egg yolk – the rich, buttery heart
- Mushrooms and lotus seeds – earthy undertones
- Chestnuts & green beans – a sweet, crunchy contrast
All packed into a silky steamed parcel of glutinous rice that melts in your mouth. It’s a little edible reverie that captures the soul of Cantonese home cooking.
Price & Availability
Each dumpling comes at $22, and you can grab one (or a few) until June 18. So if you’re in the mood for a comforting bite that’s also a Michelin‑approved indulgence, Swing by Winter Pavilion before the deadline.
Related Paradise Group Spots
While you’re at it, check out these nearby eateries for more delicious adventures:
- Paradise Teochew – Level 3, Scotts Square
- Taste Paradise – Level 4, Ion Orchard
- Canton Paradise – various outlets
Happy tasting, and enjoy the mosaic of flavors at Ritz‑Carlton’s Summer Pavilion!
Paradise Group Unveils a Sweet & Savory Dumpling Extravaganza
Get ready for a taste adventure like no other. The Paradise Group, known for its Paradise Teochew, Taste Paradise, and Canton Paradise spots, is rolling out four fresh rice‑dumpling flavors that will have you craving more.
New & Bold:
- Salted Egg Yolk + Pork + Sakura Ebi ($8.90) – A crispy, creamy mash of mung beans, pork belly, fatty pork, lotus seed, chestnut, and dried shrimp, all wrapped in sweet glutinous rice.
- Deluxe Pork Dumpling with Conpoy & Chestnut ($10.80) – Upgrade your mouthful with deep‑fried shallots, five‑spice powder, dried scallops, and shiitake mushrooms.
- Premium Abalone Dumpling – Square‑Shaped Luxury ($23.80) – Imagine a whole ten‑head abalone nestled inside a soft rice sphere – pure indulgence.
- Lye Dumpling with Red Bean Paste ($5.20) – A gentle dessert twist; not overly sweet but perfect for a light finish.
Sample All or Go Big?
Want the best of each? Grab the four‑piece combo for just S$48.70. Taste each dish and see which one steals your heart.
First spotlighted by Shape, Paradise’s new dumplings promise a mix of textures, flavors, and a dash of culinary adventure. Don’t miss it!
