Surprise Elevator Escape at Junction 10
Picture yourself strolling through the bustling lanes of Junction 10, a mall that’s as popular as a Sunday brunch. Then, out of nowhere, a liftoff—well, a lift evacuation—happens. Three unsuspecting shoppers found themselves stuck between the vertical and horizontal dimensions, and the only way out was a heroic rescue.
Meet the Heroes: DART and the SCDF
The elite Disaster Assistance Rescue Team (DART), paired up with the Singapore Civil Defence Force (SCDF), swooped in like a pair of airborne superheroes. They coordinated, they assessed, and—boom!—they freed the trio, cementing their spot in the “name that bravery” category.
Quick Recap
- Three shoppers were trapped.
- DART + SCDF responded.
- 🆗 Rescuers saved the day—no elevators left in suspense.
Why the Mall’s Mysterious Lift Might Have Averted a Catastrophe
- Maintenance hiccup turned into a plot twist.
- Standby crew, right on time!
- All three popped out—no injuries, no drama.
A Real‑Time Lifeguard—Just Without the Water
That’s when you realize a shopping trip can swing from a leisurely stroll to an adrenaline-packed rescue mission. Hats (or in this case #DART hats) off to the crew that kept the session from turning into a suspect sitcom.
Hawker Drama on North Bridge Road
Not all mall stories end with polite gratitude. Pictures of a hawker on North Bridge Road have circulated, capturing a rowdy moment: a table that was deemed “permanently chopped” and a couple who were thrown a name‑check for simply wanting to sit.
Scene Setting: A Table Gone Rogue
In the bustling alley where the aromas of satay and noodles mingle, a hawker took a seat at a table that “didn’t want to be touched.” Tensions blew off like a steam engine, and soon the once‑scattered couple found themselves the center of a verbal storm.
Key Highlights
- The table was “permanently choped.”
- The hawker unleashed colorful curses at two unsuspecting diners.
- The drama played out in front of onlookers—bizarreness sealed with humor.
Why This Tiny Table Became the Big Story
- Skilled Hawker meets an uncooperative grill.
- Couple’s simple seating tries gone wild.
- Humor and human quirks mingle in the alley.
The Bottom Line: Food, Overtures, and a Humor‑filled Mix‑up
Between that infamous table and a heckling hawker, it’s clear that Sundae Singapore’s lunchtime scene can offer a cocktail of humor, curiosity, and a little fuel for discussion. The next time you’re craving satay, maybe watch the drama unfold—just don’t get “permanently choped” too.
<img alt="The hawker accused the couple of removing his items to dine on "his table"." data-caption="The hawker accused the couple of removing his items to dine on "his table". PHOTO: Screengrab/Facebook/Summer Fung” data-entity-type=”file” data-entity-uuid=”6aa3ff49-62c4-4b3d-bcc9-7f9c7e89e03e” src=”/sites/default/files/inline-images/20220427_hawker.jpeg”/>
Diners Using Tissue Packets to Reserve Seats: A Quirky East Coast Tradition
In the bustling alleyways of Singapore’s hawker centres, you’ll often spot a surprising ritual that might make your stomach growl with disbelief: picking up a packet of tissue paper and holding onto a table. Though it’s a bit of a grumble‑bait for locals, it’s a strangely entrenched way to claim a hot spot for a few minutes.
Why the “Tissue Ticket” Works
- It’s unintrusive and instantly recognizable.
- Everyone knows “show me the tissues” equals “you’re sitting here.”
- It’s a low‑stakes way to keep an eye on a crowded stand without staring a hawker down.
While some regulars find the practice a little awkward, it’s usually accepted by the food stall owners who’re more concerned with keeping the space tidy than with the ticket‑tossing etiquette.
Take Your Eye Off the Tissues, You’re Not Raccoons
Not all stalls put up the same fuss over tissues. At the North Bridge Road Market and Food Centre, one vendor has taken the idea up a notch – permanently “chopping” a table to keep it as his own. That simple, subtle move – setting a sign or marking the table – sparked a wave on the internet, turning social media into a mini–diva. While his intentions were innocent, the online crowd hasn’t been kind.
Maybe the gist is – the world’s most contentious playgrounds aren’t just for kids; they’re full of food lovers and bold entrepreneurs. What’s most important? Chefs and diners respectfully keeping the lanes clear for everyone.
Orchard Central Café Takes a Stand Against Negative Reviews
When difficult remarks like “Harassment, doxxing, name and shame” pop up on a coffee shop’s page at Orchard Central, the management didn’t buckle – they fired back with a “scathing” response.
The Buzz About Name‑and‑Shame Responses
- “Name and shame” is 2025’s hot word for social media backlash.
- Critics argue it turns good reviews into a form of digital name‑calling.
- Restaurants usually deflect or ignore the nastier comments.
How Orchard Central Rolled the Dice
The café’s steering committee instead launched a semi‑formal reply with a gentle mix of humour and firmness. At the same time, they publicly thanked those who gave constructive feedback. The goal was simple – turn every scathing critique into a learning moment and reaffirm their commitment to the community. Posting a full, comedic yet honest retort also helped to mitigate the “brickbats” that had flown in from Google reviews.
Key Takeaways
- When you get negative reviews, be polite but firm; “no monsters” is the core philosophy.
- Don’t accept criticism as a threat – use it to grow and show your patrons that you truly care.
- Encourage real‑world reviews rather than letting the sea of online hate waste your time.
Remember: a bustling, constantly changing market means endless opportunities for creativity – whether it’s a tissue ticket system or witty rebuttals to the bad vibes. And if you’re ever in the market, just smile at the tissues and enjoy your food!
<img alt="Grain Alley" data-caption="Grain Alley Cafe has come under fire from netizens after their incendiary responses to one-star reviews online. PHOTO: Instagram/Grain Alley Cafe, Internet screengrab” data-entity-type=”file” data-entity-uuid=”17c263fe-f4ba-4e97-905c-53cd1d6a23a8″ src=”/sites/default/files/inline-images/26422_grainalleyreviewmp_insta_0.jpeg”/>When most people leave reviews of a place on Google, they don’t usually expect a response – certainly, not those criticising their character, marriage or even their smell.
Grain Alley at Orchard Central has recently come under scrutiny after a Reddit post highlighted the cafe’s criticism of customers who left one-star reviews on Google, allegedly rewarding those who… » READ MORE
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