Singapore Food Week: 5 Must‑Taste Eats and Sips for This Week

Cheers to the Classics and the Fresh‑Off‑The‑Press!

Think of this week as a delicious mash‑up of nostalgia and novelty. On one side, revered culinary staples from Basilico and Min Jiang are back for their anniversary celebrations—think flavors that have stood the test of time, and now they’re being served with a celebratory flair. On the other, Zouk Group has rolled out a brand‑new pop‑up concept that blends Asian and Western dishes into a one‑stop, gastronomic carnival.

The Classic Lineup

• Basilico – Classic pasta, perfectly seasoned, fit for an anniversary feast.
• Min Jiang – Authentic Chinese treats that have earned a loyal following.

The Fresh Pop‑Up at Zouk Group

• Asian bites that will have you saying “Wow!”
• Western dishes that bring a cozy, familiar twist to the table.

And Then… The Booze!

Because what’s a celebration without a splash of spirit? Raise a glass of the Jack Daniel’s Luxury Whisky Collection—think premium, smooth, not‑to‑be‑unregisteredly‑glorious. It’s the perfect match to your culinary adventure of the week.

Cool off and eat nasi

Got Hungry? Gastrogig’s Madame Tan’s Twice‑Steamed Nasi Lemak Is Back!

Ever dreamed of a pop‑up that marries nostalgia with sudsy fun?  Enter Gastrogig—a short‑lived culinary playground that’s re‑introducing the legendary Madam Tan’s Twice‑Steamed Nasi Lemak (originally a $15 masterpiece).  If you’re craving a taste of Singapore’s Mod Sin wonder, you’re in for a treat.

Meet the Maestro: Shen Tan

Shen Tan is no stranger to the flavours of Singapore.  From steering the kitchens at Wok & Barrel and Ujong at Raffles Hotel to now steering the culinary ship as Culinary Director of Gastrogig, Shen brings three‑decks worth of expertise to every plate.  He’s the sauce‑savvy, menu‑morphing wizard behind the comeback.

Family‑Friendly Makan: A $88 Feast for Four

Planning a group get‑together?  Grab the Makan for 4 bundle and watch your family’s taste buds do a happy dance.  Here’s the line‑up:

• Nasi Lemak – the iconic creamy coconut rice basket, complete with eggs and sambal.
• Sauce‑lit Crispy Chicken or Pork Belly – a crispy cut that melts in your mouth.
• Rendang – slow‑cooked, aromatic spice chunks that feel like a warm hug.
• Sambal Vegetables – a handful of heroically fiery peppers.
• Delicious Desserts:
  • Double Valrhona Fudge Cake – rich and chocolatey, like a sweet, velvety hug.
  • Pulut Hitam Cake – black‑rice heavenly fluff.
  • Gula Melaka Butterscotch – caramel‑sweet, with a hint of tropical love.

Hungry Already? Order Delivery Now!

Don’t just dream about it—slide into your phone, tap here to order, and let the culinary wizardry come straight to your doorstep.  Your taste buds will thank you.

Jack Daniel goes luxe with a new collection

It’s Time to Get Fancy with the World‑Renowned Jack Daniel’s

The bearded icon of American whiskey—yes, that pick‑axe‑in‑a‑glass of a brand—has slipped into the luxury lane with a brand‑new Craft & Luxury Collection that even the most discerning connoisseurs won’t be able to resist.

What’s in the “High‑End” Lineup?

• Single Barrel Collection – The golden trio of flavors, starting at a dreamy $112 per 750 ml bottle. Each verthing is a single, hand‑picked barrel—think alcohol with a whole lot of individuality.
• No. 27 Gold – Priced at $140 for a 700 ml torch‑flamed capsule, this one is charcoal‑mellowed twice before finishing in maple barrels. Imagine the smooth embrace of coffee roasted potato‑goodness wrapped in a wood‑scented hug.
• Sinatra Select – The pinnacle of this series; a full‑on swing‑music tribute to the legend himself. Zeroed in at a staggering $250 for a 1000 ml bottle, crafted with the unmistakable oaky charm that makes every sip feel like you’re at a bygone beach‑side jazz gig.

Where Are You Getting These Gems?

The Brown‑Forman LazMall Flagship Store has opened its doors to the public, offering the entire Craft & Luxury Collection for purchase. Think of it as a curated whiskey boutique that co‑exists with the hallowed house of Jack Daniel’s parent company.

Bottom Line

So if you’re craving an upgrade that feels earned—like a special cocktail of nostalgia, artistry, and a little bit of swagger—head over to the LazMall flagship today. The Kennedy in Jack Daniel’s isn’t just for the ordinary; it’s the new deluxe drink for the next generation of whiskey lovers.

Basilico celebrates its 12th anniversary with a bestseller menu

Basilico Celebrates 12 Years of Flavor in Singapore

Get ready for a mouth‑watering throwback to 12 of Basilico’s most beloved dishes, as the restaurant marks its twelfth anniversary at the Regent Singapore. Executive Chef Angelo Ciccone has whipped up a “Best of the Best” menu that’s designed to taste like pure nostalgia.

Lunch & Dinner Extravaganza

For just over a hundred bucks per person, you can score:

• Three‑Cheese Norcia Truffle Mascarpone Focaccia – a fluffy, buttery loaf that whispers truffle in every bite.
• Wagyu Beef Lasagne with Fontina Fondue – layers of tender beef, pasta, and a silky cheese dip that won’t let you stop at one bite.
• And the usual suspects – antipasti, cheese, and a sweet finish with dessert.

Lunch runs 65 USD or more per adult, and dinner lets you indulge for 80 USD or more per adult.

The Grand Finale: Puglia Wine Dinner

On July 24, don’t miss a four‑course dinner that’ll transport you straight to the Salento Peninsula. The menu includes:

• Gallipoli red prawns flaunting that whisper‑of‑salt.
• Salted anchovies that hit you with the perfect brine.
• Orechiette pasta dancing with broccoli rabe – because vegetables can be delicious.

All of it for 98 USD or more per adult.

Where & When

Find Basilico at Level 2 of Regent Singapore, 1 Cuscaden Rd, at 249 715 Singapore.

Opening hours:

• Mon – 12 am to 3 pm, 6 pm to 9:30 pm
• Tue‑Fri – 12 pm to 12:30 pm, 6 pm to 9:30 pm
• Sat‑Sun – 11:30 am to 3 pm, 6 pm to 9:30 pm

The menu remains available until July 24, 2020.

Book Your Table

Reserve today by dialing 6725 3232 or sending an email to [email protected].

Still want to stay in? Basilico delivers daily from 12 pm to 8:30 pm – because pizza, truffle, and cheese love a good house‑keeping snack.

Min Jiang commemorates its 120-year legacy

Min Jiang Fires Up a 120‑Year Birthday Bash for Chef Chan’s Signature Menu

What’s on the Menu?

• 10 Fan‑Favorite Cantonese & Sichuan Classics—the dishes that’ve been stealing the spotlight for the past decade.
• Fresh off the press: Pan‑Seared Hokkaido Scallop with XO Sauce (≈ $16++ per portion). Think buttery scallop with a salsa of rich XO that’ll make your palate pop.
• Back by popular demand: Mongolian Chicken with Almond Flakes (≈ $44++ for a whole chicken). The chicken gets deep‑fried to a caramelised crisp, then tossed with almond flakes, aromatics, and a touch of “wow.”

Where the Party Is Happening

Goodwood Park Hotel, 22 Scotts Rd, Goodwood Park, Singapore 228221. Call +65 6730 1704 for reservations or a quick hello.

Hours of Operation

Daytime: 11:30 am – 2:30 pm
Evening: 6:30 pm – 10:30 pm

Renovations & Specials

Min Jiang is getting its nails polished! While the refurbishment is underway, the special menu remains available for dine‑in at the hotel’s Tudor Courtyard. Plus, you can order takeaway or delivery until 20 September 2020. Grab it while you can—you’ll miss it if you wait too long.

Zouk Group launches Capital Kitchen