Police Mix‑up Hits Local Eatery: A Restaurant’s Sudden “Too Early” Closure
Meet the Main Characters
Mr Goh – owner of Marcy’s, a cozy spot on Duxton Road.
Singapore Police Force – the team that, in a moment of confusion, told Mr Goh to shut down the restaurant.
The Story in a Nutshell
On July 16, the police mistakenly identified Marcy’s as a “nighttime‑only” venue that had shifted into a food & beverage spot. The authorities then ordered the restaurant to close that very evening, despite its normal day‑time operations.
Later, the police realized the error, and this evening they apologized to Mr Goh and the staff. They also took steps to tighten their clearance procedures to avoid such mix‑ups in the future.
Timeline – From Misstep to Remedy
- July 16 (night) – Police advise Goh to cease operations—he refuses.
- July 17 (early morning) – Police return and shut down Marcy’s anyway.
- July 17 Evening – Goh receives a call allowing the restaurant to reopen.
- July 20 – Goh publicly shares his side, pointing out the paperwork error.
- July 22 – Police issue a formal apology and promise better handling next time.
A Bit of Humor & Emotion
Picture this: The same officers who tape down “no entry” signs on a karaoke lounge now giving the same shout‑out to a family‑friendly brunch spot. “It’s just a silly mix‑up,” Goh admits, “but the anxiety‑filled 24‑hour wait feels like waiting for the next episode of your favourite drama!”
What the Police Are Doing About It
The force has acknowledged the miscommunication and is tightening the protocol for distinguishing between nightlife venues and everyday restaurants, especially given the recent spike in community COVID‑19 cases and a cluster linked to karaoke bars.
Wrap‑Up
The case serves as a reminder that even the well‑intentioned can slip up. Thankfully, the police recognized their mistake and turned a frustrating “no‑go” night into a toast to better coordination.
