Singapore’s Wildest Cake, and No, it’s Not a Photoshop Joke
Local bakery Baker’s Brew just dropped a flavor that would make even the most seasoned foodie stop and stare: the first-ever coriander cake in Singapore. Seriously, no fancy filters were used.
What’s in the Cake Menu?
- O.G. Coriander Cake – the original, plain vanilla with a secret, aromatic twist.
- Dedication Cake – a celebratory version that feels like a hug in every bite.
- 6 Coriander Cupcakes – a mini‑party of flavors for those who prefer bite‑size surprises.
Why Would Anyone Order a Coriander Cake?
Picture it: you’re sprinkling coriander dust on a dessert that’s not supposed to smell like the herb you used in your soup. A few scenarios:
- Planning a cheeky revenge prank on your ex.
- Treating a friend who can’t handle any spice exposure.
- Braving the culinary unknown just because you’re a “real” coriander fan.
Whatever fuels your curiosity, Baker’s Brew only made 50 units available from now until 30 September, so act fast!
How to Get Yours
Reach out via WhatsApp – you can order or throw in a question about pricing. No real HQ, just a friendly message‑to‑phone line keeping the sweet trend alive.
Enjoy the aroma of something that feels weirdly wholesome. Don’t miss this quirky slice – or risk missing it forever (and maybe a prank you’ll never forget).
Baker’s Brew’s Cilantro Cake Gone Viral: A Sweet‑and‑Savory Showdown
Last night, Baker’s Brew dropped a bold twist on dessert—an all‑corri‑leaf, cilantro‑infused cake that has users on Instagram either gagging or swooning. The comments are a mix of “🆘 what monstrosity is this?” to “ can’t get enough”; the reactions are as juicy as the cake itself.
What’s the Buzz About?
- Instagram reactions: vomit, heart‑eyes, and the occasional “call for cannons.”
- The cake’s secret sauce? Fresh coriander leaves blended into a sweet batter.
- While some reckon it’s a culinary bomb, the bakers themselves are cheering on the controversy.
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Cilantro Desserts: Not a New Idea
In Asia, coriander‑laced sweets aren’t exactly unheard of. Think Taiwanese night‑market treats—peanut ice cream wrapped in fresh cilantro—an item so popular you’d spot it on menus with a wink and a nod. A recent drop at a Redhill café made headlines: the product might be fading, but the trend is still alive.
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North‑sea Novelty: Nasi Lemak Ice Cream
The story goes beyond cilantro. In Macau, you might spot “nasi lemak ice cream” (yes, that’s a real thing). The question now: can Singapore follow up with a cilantro‑centric dessert? Some entrepreneurs have gone the extra mile—check out the fresh Facebook post where they show off a quirky coffee‑shop special.
With neighboring islands showcasing quirky normals, it’s only a matter of time before cilantro becomes a regular feature on dessert menus. If nasi lemak ice cream makes it, you bet cilantro will make the cut.
Looking for a saga? Dive into our other piece on DIY Squid Game‑style honeycomb candy—no bullets, just deliciously crunchy fun.
