Don’t Play it Safe—Take Your Ice Cream on a Wild Ride
Ever think the world’s ice‑cream options are as boring as a plain scoop of vanilla? Think again, especially when you’re in Singapore, where dessert cafés are popping up like maracas at a festival. From the soothing scent of chrysanthemum to the little kick of kimchi, the menu is a passport to flavor galaxies that your stomach will thank you for.
We’re Bringing You 13 Irreverent Parlours to Keep Your Tastebuds Zooming
- Chrysanthemum Bliss – Think floral, think calming, think a gentle wave of nostalgia. A cup of liquid heritage on your tongue.
- Kimchi Crunch – A fermented firestarter that will blow your mind—skinny dipping is unguided definitely.
- Nasi Lemak Surprise – Malay tradition, now in a creamy, cool form. Meet your senses and go ringtone.
- Pulut Hitam Dream – Sweet, sticky, and dark, it’s like a dessert treasure hunt with a caramel heart.
- Craft Beer IPA Sorbet – Who would think hops and sugar could mingle? The result: a frosty buzz that won’t give you an upset stomach.
- Watermelon Soju – Chillin’ in a chilled fruit, it’s a Korean twist that never. “We need this to disarm the crocodiles” or “We need ice cream in a bottle” they simply no longer.
When Everyday Flavors Breathe Some Life
Why stick to the classic chocolate or strawberry, especially when the heat is taking its toll? Instead, consider an adventure in every scoop. Chill with an extraordinary beverage mix, and you’ll feel like you’re living a rom‑grade that might be real life. You are ready for an experienced experience or your next halo of first taste—with an old world experience, so who will card that you it not yet serious? The aim is that you can recover in Sass and surprise.
So drop what you’re doing, head to your neighborhood ice cream kiosks, and let the world of odd, new, and delicious tastes take the lead. From the fancy mystic to the exotic cuts—each can help you tend to fresh, but is good. And from your own friend lab to the game‑changing, this that can be a sure, albeit.
Hold onto Your Lollipop, Folks!
Why You Should Drop By Apiary
Imagine a cozy corner where the scent of freshly made ice cream lingers, the scent of roasted coffee beans dances in the air, and a small buzzer sound signals a new scoop arriving. That’s Apiary – a little freezer wonder tucked away on Neil Road, where every lick is a natural, guilt‑free treat.
What Gives Us the Buzz?
- Pink Peppercorn – spice meets sweetness in a flirtatious swirl. It’s the secret to a peppery punch that feels like a cheeky whisper.
- Cold Brew Coffee – stronger than a double espresso, but with the dreamy chill that’s cushiony on the tongue. Think of a caffeinated hug.
- Black Summer Truffle – earthy luxury that feels like a bite of the forest. It turns every scoop into a tiny adventure.
Our Mission (and Not a Buzzword)
We’re all about the “no artificial stuff” vibe. Every batch is whipped from scratch with ingredients that feel as natural as a bee’s honey. The name Apiary isn’t just cute – it’s a shoutout to the beehives waiting to buzz with flavor.
Come for the Gelato, Stay for the Vibes
Step inside, and the atmosphere instantly shifts. Warm light, comfy chairs, roasted coffee aromas, and that unmistakable click of the free‑zing door. It’s the exact kind of place that makes you feel at home, even if you’re just chasing the next sweet rainbow.
Press the bell, and you’ll hear, “Bam! Another scoop ready!” because Apiary believes that every visit should send a new wave of delight rolling across your taste buds.
Birds of Paradise – Where Flavor Takes Flight
Ever wondered what it feels like to taste a rainbow? At Birds of Paradise, the menu reads like a menu from a whimsical dream. Dive into blue milk (thanks to blue pea flower and a sprinkle of sea salt), a splash of pink peppercorn, the bold punch of cold brew coffee, or the savory twist of Sicilian pistachio. The trio of treats can be served in a cup, a cone, or if you’re feeling a little audacious, grow one up a Brownie, Waffle, or Brioche Bun.
Hours & Contact
- Phone: 6493‑7273
- Mon‑Thu: Noon to 10 pm
- Fri‑Sat: Noon to 11 pm
- Location: 84 Neil Rd
Price
All this for just $3.90 per scoop.
So pack your appetite, bring your sense of adventure, and head on over to Birds of Paradise for a taste of the unexpected!
Birds of Paradise Gelato’s Botanical Bliss
Ever dreamt of a dessert that feels like a picnic in the garden? Birds of Paradise have crafted a gelato lineup that’s all herbal, fruity, and floral—making your taste buds dance and your Instagram feed jealous simultaneously.
Why It’s a Flavor Adventure
- Lemongrass + Ginger – Think summer breeze with a zing.
- White Chrysanthemum – A floral whisper that keeps it light.
- Spiced Pear – Sweet meets spice for that “oh‑wow” moment.
- Vanilla Fig Swirl – Classic vanilla meets earthy fig—pure comfort.
- Strawberry Basil – A sweet‑savory mash‑up that’s downright playful.
Special Touches
Want to sprinkle a little extra magic? Grab a fragrant thyme‑infused cone for just $1—the thyme will playfully tango with your gelato, giving you that “add extra flavor” feeling every bite.
So next time you crave something creamy, refreshing, and blushing with botanicals, head over to Birds of Paradise. Trust us, your palate will thank you, and your selfie game will level up.
Sweet Surprises in Katong: The Cozy Pastel Paradise You Can’t Miss
Picture this: a swirl of pastel blues and pinks, the scent of vanilla mingling with the ocean air, and a tiny-but-lovable gelato shop that looks like it’s straight out of a spa dream. That’s Birds of Paradise Gelato Boutique – the newest stop on your food‑centric adventure in Katong.
Why It Stands Out
- Visual Vibes: The interior feels like a postcard – bright, airy, and Instagram‑ready.
- Taste Bud Teasers: From classic vanilla to adventurous matcha, each scoop is a game‑changer.
- Friendly Wave: The staff greet you like you’re part of the family.
Business Hours & Location
Address: 01-05, 63 East Coast Rd,
Contact: 9678‑6092
Opening Times:
- Tuesday – Thursday & Sunday: 12:00 pm – 10:00 pm
- Friday – Saturday: 12:00 pm – 10:30 pm
Each scoop starts at just $4.70 – proof that sweet indulgence doesn’t have to break the bank.
What the Scoop Says
Whether you’re hunting for a midday pick‑me‑up or planning a craving‑jam with friends, this gelato spot beats the usual hustle with a tranquil vibe and unbeatable flavor. Frankly, the only thing more delightful than the scoops is the feeling of strolling through a pastel dreamland that’s as cosy as a hug from a childhood friend.
River Valley Coffee & Gelato Haven
Get Your Giddy Gelato Fix Here!
Ever wish you could taste a sunrise in a cup? River Valley Café delivers that on a daily basis—just with a lil’ twist of culinary wizardry.
Why this spot is a must‑visit
Picture a cozy eat‑out speck tucked between industrial steel and coffee‑inspired murals. The café’s tiny indoor space is a bright, airy stage for the art of house‑made gelato that feels as smooth as velvet.
Flavor Roulette: The Menu’s Mad‑Cap Collection
- Kaya toast – creamy, banana‑buttersweet with a hint of coconut
- Brown butter pecan – nutty, buttery, and just a touch cocoa‑ed
- Mango lassi – tropical zing with a splash of yogurt
- Masala chai – spicy, aromatic, and not your Sunday morning
- Strawberry basil – sweet berry meets herbaceous surprise
- Miso caramel – umami‑sweet combo that’s a foodie’s dream
- Root beer float – classic soda meets froddy gelato
Vegans, rejoice! Every sumptuous bite (and sip) can be dairy‑free, nut‑free, egg‑free, and gluten‑free. Choose from:
- Balsamic strawberry – tart meets sweet with a vinebrush twist
- Cardamom coffee – aromatic spice that whispers “comfort”
- Hojicha – smoky tea gelato for the adventurous palate
- Virgin lemon mojito – zesty, minty, and bruisingly cool
Drop‑in Details
Location: 238 River Valley Rd
Phone: 6734‑7855
Hours:
- Tue‑Thu: Noon – 9 pm
- Fri‑Sat: Noon – 10:30 pm
- Sun: 2 pm – 9 pm
Price: Starting at $5 per scoop – because great desserts shouldn’t cost a fortune.
Why You’ll Keep Coming Back
Each scoop is a passport to unexpected flavor cities, and the relaxed atmosphere turns any visit into a mini‑vacation. So, gather your friends, bring your adventurous taste buds, and let River Valley Café guide you on the sweetest journey this side of town.
Cottontail Creamery: A Sweet Slice of Home‑Style Hangout
Picture this: the cozy yet quirky Cottontail Creamery tucked into a heartland setting, run by a Taiwanese crew who know exactly how to stir up a delicious mix of waffles, crepes, and coffee.
- Think “open‑concept” meets “cozy apartment.” The space feels like a friendly kitchen, complete with rustic trim and rough‑hewn brick walls.
- Elegant shelves display an array of gleaming dining ware, while a roomy kitchen island invites you to sit, sip, and savor.
- Every corner whispers comfort—no need for pretentious hotel vibes; simply feel at home and bite into some deliciousness.
It’s not just about the food; it’s about the vibe. Cottontail Creamery blends the crunch of fresh waffles, the silky charm of crepes, and the comforting aroma of coffee into one delightful, homey package. If you’re looking for a spot that feels like a warm hug and a mouth‑watering treat rolled into one, this spot is the real deal.
Discover the Gelato Wonderland in Serangoon
Seriously, if you haven’t hopped over to Cottontail Creamery yet, you’re missing out. Inside their little gelato shop, the menu boasts some truly out‑of‑the‑box flavors that will make your taste buds do a cha‑cha. Think extra virgin olive oil swirling in your tongue, blackcurrant that’s almost too sweet, a mont blanc chestnut that’s like a cozy blanket, passion fruit meringue that feels like a tropical vacation in a spoon, and even a craft beer IPA ice cream—yes, you read that right.
When’s the best time to go?
They’re open from noon on Mondays through Thursdays, all the way to 10 pm. On Fridays, they stay open until 11 pm, Saturdays run from 9 am to 11 pm, and Sundays are 9 am–10 pm—perfect for a lazy brunch or a midnight scoop.
Where to find them
- Address: #01‑378, Blk 326 Serangoon Ave 3
- Price: Sweetness starting at $3.50 per scoop.
Take a dose of adventure and treat yourself to a scoop of the unexpected. Trust us, your palate— and your Instagram feed—will thank you.
Indulge in the Dark Delight: Guinness Stout Ice Cream
Born in Bangkok in 2012, this playful brand has been spreading sweet vibes all the way to Malaysia and Singapore. Their pop‑up shops serve more than just frozen treats – they’re a playground for dessert lovers.
Why Everyone’s Buzzing About It
- Guinness Stout Ice Cream – a creamy, coffee‑bean‑rich concoction that tastes like a night sky in a cone.
- Molten Lava Cookies – imagine a cookie that literally bursts with goo when you scoop a spoonful of ice cream onto it. They’re the sticky, golden splash that keeps people coming back for more.
- Casual, Instagram‑ready Vibes – the shop’s cozy atmosphere is perfect for selfies and sweet cravings.
It’s Not Just a Treat, It’s an Experience
The brand’s playful approach turns every visit into a “wow” moment. Millennials and millennials‑plus alike can’t resist the chance to taste a cup of stout ice cream with a side of molten cookie magic. It’s like a dessert party that never ends.
In a Nutshell
From a humble Bangkok launch to a sweet scene across three countries, Guinness Stout Ice Cream and its explosive lava cookies prove that dessert can be daring. Grab a scoop, drop a cookie, and let the gooey adventure commence!
Cool Scoop Adventures at Creamery Boutique Ice Creams!
Picture this: a cozy shop in Singapore with a 12‑slot display case that’s home to about 60 ever‑changing flavors. It’s like a flavor lottery, and every time you step in, you’re greeted with delicious surprises.
Flavor Highlights (and a few quirky twists)
- Banoffee – a sweet, caramel‑banana mash that feels like a caramelized hug.
- Black Dog – a daring dare: ice cream brewed with Guinness stout. Not for the faint of heart!
- Strawbeery – strawberry meets beer. It’s as if the fruit decided to get into a pub.
- …and more vanilla‑based delights like red velvet cream cheese, matcha, salted egg, chocolate lava cookies.
Speciality Treat
If you’re lucky enough to snag the chili crab molten cookie before its National Day 2018 menu runs out, you’ll taste pure java‑like fireworks.
Store Info & Hours
Location: 01‑03, 139 Tyrwhitt Rd, 8133‑1250
Opening:
- Mon‑Wed: 12:30 pm – 10 pm
- Fri: 12:30 pm – 10:30 pm
- Sat: Noon – 10:30 pm
- Sun: Noon – 10 pm
Pricing
- Ice cream: Start at $3.80/scoop. Tango if you want two scoops.
- Lava Cookie Set: Between $7.90 and $8.90 – proof that cookie‑ice‑cream hybrids are pricey sweet treat?
So next time you’re in Singapore, pop into Creamery Boutique and let the flavors do the talking—or the dancing, if you’re into that sort of thing.
Sweet News: Creamier’s New Chapters
What began as a modest in‑town stop in Toa Payoh back in 2011 has flourished into a bustling trio of spots, now rolling out its frosty charms to Tiong Bahru and Gillman Barracks. And it’s no surprise: the cafés are so popular they’re practically packed 24 / 7.
Key Takeaways
- Original Hometown: 2011, Toa Payoh
- New Additions: Tiong Bahru & Gillman Barracks
- Customer Buzz: Always full, even after midnight
What Makes Creamier a Must‑Visit
From hand‑crafted ice cream to artisanal coffee, the menu treats your taste buds on a double‑feature: creamy sweetness and caffeinated kick, all served in a cosy ambience that feels like a long‑time friend’s kitchen.
Late‑Night Delight
The wait‑list isn’t just a rumor—it’s a fact! Even when the city lights dim, the lines keep rolling, proving Creamier is that comfort spot you can’t help but come back to.
Takeaway
Whether you’re chasing late‑night sweets or a café study spot, Creamier sticks out as a flavor powerhouse that has expanded while keeping its heart‑warming vibe intact.
Creamier Ice‑Cream & Coffee Bash: Your Sweet Escape Awaits!
Stepping into Creamier feels like walking into a fizzy, custard‑laden dreamland. The first thing that hits you is the buttery aroma of sizzling waffles, while fellow gourmandists are busy eye‑ing a rotating lineup of do‑oh‑wonderful treats. From black rice pulut hitam talons to acai banana sorbet that tastes like a tropical smoothie‑monster, there’s a flavor for every personality corner.
Flavor Parade (12 ever‑changing wonders)
- Black Glutinous Rice pulut hitam – it’s like a pastry‑piggy, but sweet.
- Acai Banana Sorbet – a berry‑banana mashup that says “yikes, I’m veggie!”
- Peanut Butter Jelly – the ultimate nostalgic combo, but, you know, ice‑cream.
- Black Forest – mocha, chocolate, cherries: the superhero of dessert.
- Thai Milk Tea – because you deserve a latte of love.
- Black Charcoal Sesame – mysterious, zen, and totally that.
Newbie to the Cool‑tastic zone? Grab a double scoop of whatever tickles your fancy perched on coconut‑fluffy waffles – it’s the ultimate power‑up for your taste buds.
Where to Find the Sweetness
Location: #01‑18, 78 Yong Siak Street, 6221‑1076.
Business Hours
- Tues – Thurs: Noon 10 PM
- Fri: Noon 11 PM
- Sat: 11 AM 11 PM
- Sun: 11 AM 10 PM
Prices start at $3.80 per scoop – because sweet dreams shouldn’t break the bank.
Experience the Chill
Whether you’re a waffle‑hound, a sorbet seeker, or just looking for a chill spot to nap between late‑night study sessions, Creamier has a scoop for your soul.
Fatcat’s Irresistibly Fun Ice Cream Lineup
At Fatcat, every scoop is a fresh canvas, built from scratch using only natural goodies. It’s no wonder their treats have become the fan‑favorite of the neighborhood.
Here are some of the standout flavors you can’t miss:
- Butter Beer – Yes, the wizarding brew from the legends lets you taste a splash of magic straight in a cone.
- White Peach Sangria – A chilled, fruity refresher with a southern twist.
- Smoked Chocolate – Rich chocolate meets the smoky aroma of a campfire.
- Popcorn Caramel – Sweet‑and‑salty caramel with a crunchy popcorn swirl.
- Champagne Rose – Effervescence meets rose‑sweetness for a celebratory bite.
- Barley Tea – A nod to traditional tea, yet creamy and mellow.
- Watermelon Soju – Juicy watermelon meets a light Korean spirit for a playful fizz.
With such daring flavors, Fatcat brings a little sunshine—and a splash of whimsy—into every scoop of ice cream. Give it a whirl and melt into the moment!
Island Creamery: Dive into Deliciousness
Picture this: a scoop of creamy goodness while the waves crash outside—nothing could be more fun than a visit to Island Creamery on Bedok North Avenue. Whether you’re craving the old-school charm of brown‑butter waffles or the wilder side of lime‑mojito spheres, this spot has something that’ll tickle your taste buds.
What’s on the Menu?
- Brown Butter Waffles – Classic, buttery, and a bit nutty. The perfect bite to kick off your dessert adventure.
- Charcoal Waffles – Not just for the Instagram likes; they’re a smoky, slightly blackened treat that makes you say “wow, that’s a twist.”
- Lime Mojito Spheres – Tiny, minty bubbles that burst in your mouth. Think of it as tiny, liquid sunshine.
- Reverse S’mores – Banana caramel sorbet, torched marshmallows, and a sturdy cookie base. Classic S’mores but flipped! Just don’t forget to bring a ‘flip’‑flop for the fun.
Opening Hours & Address
- Location: 01‑25, Block 416, Bedok North Ave 2, 6241‑0830
- Mon: 1 pm – 10 pm
- Wed‑Thurs: 1 pm – 10 pm
- Fri: 1 pm – 11 pm
- Sat: noon – 11 pm
- Sun: noon – 10 pm
Price Point
Enjoy a piping‑hot scoop starting from just $4.50. Tasty, affordable, and oh‑so Instagram‑ready!
Why Go There?
Island Creamery isn’t just another ice‑cream joint—it’s a flavor playground. Come for the treats, stay for the vibes. Your dessert dreams deserve a little adventure.
Island Creamery: A Scoop of Sweet Island Romance
For over ten years, Island Creamery has been whipping up a cakewalk of flavors that make your taste buds do a happy dance. No artificial colors, no jacked‑up flavorings, and definitely no preservatives – just pure, creamy goodness made with love and a sprinkle of local spirit.
Grab Your Sweet Paradise
- Teh Tarik – The classic pull‑tea swirl that feels like a hug in a cone.
- Pineapple Tart – Juicy pineapple bits dancing in silky chocolate.
- Pulut Hitam – Dark sticky rice pudding that’s as comforting as a childhood bedtime story.
- Pear Sake – Pear and spirited sake: a tart, sweet kiss.
- Soursop – Tropical tang that tastes like a lazy beach afternoon.
- Kahlua Latte – Coffee meets sweet liquor, for that all‑around buzz.
- Chendol – A green jasmine‑flavored miracle, every spoonful a sweet chorus.
- Bandung – Milk, rose, and spice – an old‑school love affair.
- Ice Kachang – Shaved ice with colorful syrups, like a rainbow caught in a bowl.
- Horlicks – Warm chocolate rolled into a cool treat, for the thermally challenged.
Mix, Dip & Share
Want to build your perfect dessert? Pick any scoop or two and indulge with private-fall waffles, or create a “calorie party” by pairing your frozen treat with our classic mud pie, baked Alaska, and sweet treasure‑packed ice‑cream cake.
Where to Find the Sweetness
| Location | Address |
| B3‑K1, Ion Orchard | 6509‑5098 |
| Other Two Outlets (details upon request) | — |
OPEN DAILY from 10:00 am to 10:00 pm. Prices start at $3.80 per scoop. So grab a phone, head over, and let the creamy flavors transport you straight to the islands of memory.
So come, bring a friend, or just scoop a sweet rainbow for yourself. Island Creamery – because you deserve a pastry paradise every day.
Kooks Creamery: Where Cookies Meet Creepy‑Cute Ice Cream
Picture this: a freshly baked lava cookie, slathered in the most wiggly, goo‑ey ice‑cream you’ve ever seen—yes, that’s the headline act at Kooks Creamery. The spot launched about two years back in Serangoon, and now it’s popping up in The Cathay near Dhoby Ghaut, still sticking to the original recipe that made everyone swoon over spoon‑fooly desserts.
Flavor Rumble: The “Oddball” Line‑up
- Ferrero Rocher – swirled fairy‑dust on a cookie.
- Brown Butter – buttery, nutty, a little caramel‑ish.
- Nougat – chewy sweet that melts into cookie‑melt.
- Milk Cereal – crunchy, nostalgic, a fun twist on the texture.
- Black Sesame – a soul‑deep, earthy‑spiced splash.
Drop any of those on a freshly baked cookie and watch as it turns into a singular, creamy carnival. The “gooey core”—a literal swirl of ice‑cream—spills over the plate, solidifying the rebellious vibe that’s become a fan favorite.
Find It & Savor It
- Location #01-06 The Cathay (close to Dhoby Ghaut)
- Phone: 9006‑8748
- Hours: Every day from 12 pm to 10 pm
- Price: $3.60 per scoop (you can’t avoid that melt‑down on any
Go grab a bite and you’ll see why Kooks Creamery is more than a dessert—it’s a whole dessert party in a bowl.
Ondeh Ondehe: Where Drafts Outsell Dessert
At first glance the name Ondeh Ondehe might make you think of a sweet treat, but this little spot is all about delicious beer‑based drinks that keep thirsty crowds coming back for more. Think of it as a modern pub meeting a dessert bar—if that’s not quirky enough!
Menu Highlights
- Apple Yakult Yogurt: A tangy twist on fruit and fermented goodness.
- Breakfast Cereal Pint: Because who says you can’t sip cereal before breakfast?
- Ondehe Ondehe (the signature drink): A froth‑filled, mouth‑watering blend that’s actually a drink.
- Chocolate Stout: Dark beer meets melted chocolate—perfect for the chocoholics.
- Lychee Beer Sorbet: An icy, tropical delight for a summer shake‑up.
- Pandan Crumble: Sweet, fragrant, and surprisingly refreshing.
- Root Beer Float: Classic soda with a creamy twist.
- S’mores: Marshmallow, chocolate, crumbled cookies—all in a glass.
- Shoyu Seaweed Caramel: Savory meets sweet, a bold flavor mash‑up.
- Nutty Beer: Nuts add a crunchy backup to that smooth beer base.
- Lemon Basil: A zesty herb sensation that lifts the palate.
- White Chocolate Speculoos: Sweet spiced biscuits meet silky chocolate.
Locations & Hours
Open in two spots:
- 01-13 Sunshine Plaza, 6238-0890
- Often a limited‑edition stall, keep an eye on the socials!
Operating Hours
Daily from 12:00 pm to 10:30 pm. Grab a pint for the afternoon break or a dessert‑drink for the sunset.
Prices
Starting at $3.50 per scoop/pint, so you won’t empty your wallet.
The Daily Scoop
Whether you’re craving a sweet cure, a savory brew, or a playful mix, Ondeh Ondehe has it all—selling more drinks than ice creams and staying ahead of the trend with a menu that’s truly you‑to‑your‑beat.
A Sweet Delight: The Ice Cream Café That’s Been Scooping Magic Since 2004
Picture a cozy corner of the city where waffles sit nicely next to milkshakes, and brownies are just there, waiting to be devoured. That’s the vibe at this friendly ice‑cream joint, which started its sweet journey back in 2004 and celebrated 13 joyful years of scoops in 2017.
It’s Not Just Vanilla and Chocolate
While the classics remain on the menu, the café loves to keep things funky. Picture this:
- Miso‑sesame brittle‑flavored ice cream that clicks like a crunchy snack.
- Orange macadamia – a citrusy lift with a buttery nutty twist.
- Pear & walnut crumble, perfect for those who crave a little crunch and a dash of fruit.
- Yuzu paired with Sapporo beer – a zesty, slightly effervescent surprise.
- Hojicha and chestnut combo, giving you smokey tea vibes with a nutty finish.
- Mulled wine with mixed berries, a wintery option that’s almost like a dessert cocktail.
Pro tip: the menu changes on the fly, but every flavor has one promise – it’s a craving-fixer, especially when you’re looking for something beyond plain chocolate or vanilla.
What You’ll Find at the Café
- • Four spunky locations, including the popular #01-03 School of the Arts.
- • Phone: 6509‑4875, just in case you need to place a “special order” request.
- • Open hours: Sunday‑Thursday from 11 a.m. to 10 p.m., and Friday‑Saturday from 11 a.m. to 10:30 p.m.
- • Prices kick off at just $3.80 per scoop – you’re basically buying happiness.
A Spoonful of Creativity
Under the beloved “Tom’s Palette” branding, the café makes sure each scoop is a piece of art – colorful, tasty, and a little twist of novelty. You’ll thank your taste buds later.
Meet the Original Glacial Trailblazer
Picture this: A humble shop that started the whole indie, small‑batch ice cream craze, all about honoring the flavors that make your town special. It’s like the dairy‑dance pioneer of the frozen dessert world.
Why It’s Still the Stuff of Dreams
- Solid as a stone – It’s survived every boom and bust in the creamy industry.
- Wacky Wonders – Think avocado, lavender, even the occasional chili pepper. Whatever looks odd, it ends up tasting like a secret‑sauce explosion.
- Sticky‑to‑The‑platter‑fan‑base – Neatly crafted scoops that lure us back for endless scoops.
It’s Not Just Ice Cream, It’s a Friendship
When you take a bite, you taste local pride, sprinkle of eccentricity, and a whole lot of joy. That’s why we can’t stop craving their frosty marvels.
Ice Cream That’s Out of This World
Think about it… You’re at the Shaw Leisure Gallery, the aroma of fresh cotton candy is only outmatched by the scent of
- Salted egg yolk – a creamy, briny twist that’s better than your morning coffee
- White chocolate nori – sushi meets dessert, and it’s not just for sushi lovers
- Nasi lemak – the Malay classic, reimagined in a cone
- Soya ginger – a tangy, sweet kick that’ll make you dance
- Chee cheong fun – silky strips of rice noodle holding a fluffy surprise inside
- Longan red date – an exotic fruit blend that smells like a warm hug
- Parmesan cheese & cream crackers – think brie and biscuits, but with an ice‑cream twist
- Gingerbread – because why not have peppermint with cinnamon laced in a scoop?
- Stout caramel – beer‑infused caramel that’s in love with chocolate
- “Ang moh” carrot cake – a Western classic with a dramatic, carrot-packed flair
And if you can’t decide—
- Every cup, whether it’s a mini or a towering one, lets you squeeze two distinct flavours into a single adventurers’ cone. Classic ice‑cream lovers and the indecisive freedom fighters are both in their element!
Who, When & How Much?
- Location: #01‑25 Shaw Leisure Gallery
- Phone: 6296‑5239
- Hours: Mon‑Thu noon‑9:30 pm, Fri‑Sat noon‑10 pm, Sun 1‑7 pm
- Pricing: Starting at $4 for a pair of half scoops (yes, you read the “half” right)
Grab your passport for taste, because these flavours aren’t just for the palate—they’re for the whole soul. See you there, fellow flavor adventurers!
Udders Ice Cream: The Local Scoop with a Twist
Got a sweet craving for something that brings home the vibe of your own neighbourhood? Udders is the go‑to name that pops up in conversations about creamy delights.
Why Udders Catch Some Flavour Aces
- They’re all about hand‑crafting their flavors, so each scoop feels like a small culinary adventure.
- Ingredients? Pure and simple. No artificial nonsense—just the natural stuff that’ll make your taste buds sing.
- Want a tastier reveal? These blends are egg‑free, meaning they’re perfect for those avoiding the “yolk‑yolk” fuss.
In a Nutshell
Next time you’re hunting for that local sweet spot, just roll with Udders. Their fresh, egg‑free, handmade offerings are a guaranteed treat for any ice‑cream lover.
Kimchi Ice Cream? Ice Cream Where the Party Starts
Ever dreamed of a dessert that’s both spicy and sweet? Udders Ice Cream has just launched a kimchi-flavored scoop as a playful nod to the historic Trump‑Kim summit that took place in Singapore. It’s the kind of flavor that will make you feel like you’ve traveled to Korea in just one bite.
“Asian Flavours” vs. “Cosmopolitan Flavours”
Udders has split its menu into two adventurous categories:
- Asian Flavours – Think Horlick balls and chendol (the Thai pandan‑gelato with coconut milk). The kimchi ice cream is the latest addition, adding that familiar tang of fermented cabbage.
- Cosmopolitan Flavours – Say hello to Snickers in a Mars‑honeycomb vanilla swirl and salted speculoos (the spiced biscuit true to Dutch tradition).
Ice Cream with a Kick of Booze
Feeling a bit adventurous? Udders also offers:
- Cereal Killer – Cornflakes do get an adult twist when mixed with milk and a splash of bourbon, giving you the “chalk‑and‑beer” combo that’s sure to order.
- Wineberries – A berry treat for those who like cranberries soaked in port wine; sweet, tart, and slightly boozy.
Hours & Spots
- Five convenient locations, including the bright and bustling 246D Upper Thomson Rd (light, 6452‑0803).
- Open time: Wed‑Thu, noon until 1 a.m.; Fri‑Sat, noon until 2 a.m.
- Prices: Starting at $4 per scoop – great value for a flavor that’s truly extra.
Drop by, order a scoop, and let the tangy crunch of kimchi or the silky bounce of chocolate lift your mood. This sweet twist proves that even rappers of the flavor world can have a little rendition of the Korean west‑edge into their dessert docket. Happy eating!
