Sourdough: The Wholesome Wonder Workhorse
Alright, bread lovers, listen up! Whether you’re a budget‑budget slider or a money‑penny king who’s got a taste for the granddaddy of deli staples, there’s a loaf in Singapore for every taste bud, income bracket, and mood.
Why Sourdough Should Be in Your Pantry (and Not Just on Instagram)
- Prebiotic Powerhouse: It feeds your gut bacteria like a superhero icebreaker.
- Low‑GI Buddy: Your blood sugar won’t do a wild high‑jump.
- Flavor Overload: From tangy to nutty, it’s like a flavor roller coaster.
Where to Grab the Best Sourdough in Singapore
1. Toast & Crumb Bakery – The Crunchy Crusader
Known for its buttery crust, this place makes you feel like you’ve just discovered the sacred treasure of bread.
2. The Hoppy Bum – Sourdough with a Twist
These guys offer a sourdough infused with a gentle hop flavor—good for fries, good for spirits.
3. 355 Bakery – Classic Meets Contemporary
A staple chain, but the sourdough there has a history that’s as centuries‑long as your grandmother’s recipe.
4. Artisan Aesthetic – For the Affluent Soul
If you’re looking to splurge on the finest, this place will give you artisanal breads that make your breakfast feel like a Michelin‑star meal.
Wrap‑Up: Bread Is Love Is Laughter
Sourdough isn’t just a loaf, it’s a hug, an adventure, and a testament that good nutrition can scream, “fun!” along with your morning toast. So grab a slice, pile high, and show your palate some love.
Mr. Kneady’s
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Meet Lionel Hor, the Bread‑Wiz
From NY to Iceland – he’s baked it all
The aroma of air‑fresh bread isn’t just an olfactory trick at Mr Kneady’s.
It’s a full‑on, fragrant invasion that turns the hawker centre into a holy‑grail of dough.
Lionel Hor, the founder, has trekked the globe, mastering every bakery from the City of Dreams to the icy sands of Iceland.
Now he’s brought that magic right to Bedok.
Plain, Twisted, and Playful Sourdoughs
- White Sourdough – $3
- Wholemeal Sourdough – $3
- Cranberry‑Turmeric Sourdough – $3.50
(A crunchy, spicy treasure in a loaf) - Sourdough Pizza – $12
(Four flavors to choose from – how many pizzas can you eat? Just one, right?)
Location & Hours
348 Bedok Rd, #02‑24 – The Bedok Marketplace, Singapore 469560
Phone: +659815 5025
Open Tue‑Sun 11 am – 8 pm, closed Mon.
Let the Dough Do the Talking
Drop by for a bite that’s as bold as Lionel’s bakery adventures.
You’ll leave with a grin, a full belly, and maybe some crumbs on your shoes.
Who knew that a loaf of bread could tell such a story?
Bread Créateur
Crusty Goodness at Bread Créateur
At Bread Créateur we mix a secret combo of French wheat and rye flour to give our sourdough a flavor that’s both classic and confidently bold. Every loaf is baked fresh on site each day and sold right at its peak, so you get that wow crunch every single bite.
Our Signature Loaves
- Plain Sourdough – $4.50. A timeless favorite that keeps customers coming back for more.
- Onion & Cheese Sourdough – $5.50. Lightly salted cheddar mingles with a luscious onion note – so tasty you could eat it straight out of the oven.
Location & Hours
Address: 182 Jln Jurong Kechil, #01‑51 The Hillford, Singapore 596152
Phone: +65 9179 5804
Open: Tuesday‑Sunday 8:30 am – 5:30 pm
Closed: Monday
Starter Lab
Starter Lab’s Sourdough Treasure Trove
Craving a slice of the island’s sunshine in every bite? Starter Lab Singapore brings a bit of Bali’s sunny shores straight to your plate.
Why Their Bread Stands Out
- Sourdough Miso Baguette – $6.60 – A playful twist on classic tang, spiced with a splash of umami love.
- Brioche – Starting at $3.20 – Sweet, buttery, and practically begging for a coffee companion.
- Country Sourdough – From $12.20 – Rustic, nutty, and perfectly seasoned for the adventurous palate.
Every loaf is baked in small batches, so freshness is always the first flavor in the line.
Come See Them In Person
Locate Starter Lab at 721 Havelock Rd, Singapore 169645. Call +6598390408 if you need directions or want to order ahead.
Hours
Open daily from 8:30 am to 5 pm.
Shop Online
Visit the Starter Lab website to browse the full menu and place an order from anywhere in town.
Crown Bakery
Crown Bakery: A Slice of Japan in Singapore
Ever find yourself dreaming of steaming, golden loaves that make your taste buds sing? Crown Bakery delivers just that, with a touch of Japanese mastery that’s hard to beat. Their baker, a seasoned pro with more than four decades of kneading prowess, crafts sourdough that’s pure, unfiltered, and flavor‑packed—no artificial stuff or chemical wizardry needed.
What’s on the menu?
- Classic Sourdough – $5.60 for a full loaf that feels like a hug in bread form.
- Sourdough English Muffins – Three for $3; perfect for a quick breakfast or a snack that feels like a full‑on brunch.
- Fig Sourdough – The sweet, fruity twist at $8.60; a loaf that whispers “dessert” while still being a bread.
Visit or Order
Drop by the shop at 557 Bukit Timah Road #01‑03 Crown Centre, Singapore 269694 or give them a ring at +65 6463 3066. Hours are 7:30 pm – 9:30 pm every day, so you can unwind after work with a slice of heaven. Order online here if you’re in the mood to bring the bakery vibes home.
Baker’s Bench Bakery
Baker’s Bench Bakery: The Sourdough Lab on Bukit Pasoh
What’s on Tap at the Heart of the Hangout
Stepping into Baker’s Bench Bakery feels like walking into a craft beer bar for bread – every loaf is a different flavour, every bite a new adventure. The shop’s unassuming façade hides a never‑ending riff on sourdough.
Star‑Rated Sourdough Snacks (and Their Prices)
- Savoury & Sweet Sourdough Croissants – $4.50 each (because you can’t have one cookie)
- Sourdough Bagels – chewy, classic, geared for the morning rush
- Sourdough Focaccia – olive‑topped, perfect for a quick snack or a side for dinner
- Sticky Buns – the sweet‑to‑tart, goo‑ey crowd‑pleaser – $5.00
- Milk Toast – a double‑layered milk‑infused loaf – $8.00, a fancy breakfast hit
- 6‑Fruit Edition – settled into everything from apples to apricots – $10.00, a fruit‑loving dream
When to Drop In
Baker’s Bench Bakery is tucked away at 6 Bukit Pasoh Rd, Singapore 089820. Phone lines open at +6594571593 for any baking questions or delivery orders.
- Wed‑Thu: 8:30 am – 3:00 pm
- Fri‑Sun: 8:30 am – 3:30 pm
- Closed on Mon‑Tue – no churros or sourdough for the weekend warriors
Why You’ll Want a Slice
It isn’t just any bakery; it’s the place where every crumb is a story. Grab a croissant, a bagel, or a being‑defining loaf, and you’ll taste the rhythm of Bukit Pasoh one bite at a time.
Micro Bakery
Discover a Sourdough Secret in Serene Centre
Just a stone’s throw away from the bustling streets of Singapore, Micro Bakery hides its treasure behind the sleek façade of Serene Centre. If you’re a fan of that tangy, yeasty bliss, this spot should be at the top of your foodie bucket list.
A Worth‑while Visit Starts with the Country Sourdough Loaf
For the devout sourdough lover, Country Sourdough Loaf – priced at $10 – offers that deep, rustic crunch that makes you feel like you’re baking on a farm in Vermont. Don’t let the price fool you; it’s a passport to pure, artisanal delight.
Spice Things Up with the Fig Cream Cheese Sourdough Ciabatta
Looking for something a little more adventurous? Move over, plain old bread: the Fig Cream Cheese Sourdough Ciabatta (just $5.50) is a flavour parade. The sweet figs marry creamy cheese with a subtle, tangy bite that’ll have you asking for seconds.
A Picnic‑Ready Bundle
If you’re planning a getaway or just want to impress friends at a weekend get‑together, try the Bread & Spread Bundle – $38. It comes pre‑packed with:
- Country Loaf – the quintessential sourdough staple.
- Hummus – smooth, nutty, perfect for dipping.
- Homemade jam – an unexpected sweet contrast.
- Brie de Meaux – a creamy, buttery cheese that’s a real crowd‑pleaser.
Store Details
Micro Bakery – 10 Jalan Serene, #01-05, Serene Centre, Singapore 258748
Phone: +6583394133
Hours: Open Wed‑Sun, 8:30 am – 3:00 pm; closed Mon‑Tue. So set your calendar accordingly – there’s a waiting list for the perfect loaf!
Heartland Sourdough
Heartland Sourdough: Where the Dough Gets a Kick
Ever wondered what happens when a bread shop takes “no nonsense” to the next level? Meet Heartland Sourdough, the bakery that’s as bold as it is delicious.
Loaves That Pack a Punch
- Classic Brioche – 500g or 1kg, the kind of bread that walks into a room and turns heads.
- Signature Sourdough – $10 for half a kilo, $16 for a full kilo. Think rustic, tangy, and with a personality that’s hard to beat.
- Sembawang Sesame – $10/$16. It’s a toast‑to‑it-all type, garnished with black and white sesame seeds that give it a sprinkle of elegance.
Special Editions
- Binjai Blue Pea – $15/$28. This one’s got blue pea extract in the mix and pearl barley for texture. A throwback to the old days with a splash of modern flair.
- Commonwealth Cheddar – $15/$28. Imagine a garlic‑laden, cheese‑o‑rific loaf that makes you say, “That’s what I call a cheesy upgrade.”
All bread is made from natural leavens, organic flour, and a pinch of sea salt. In short: no shortcuts, just pure flavor.
Got Questions? Just Hit Us Up!
Curious about the sourdough science or craving a taste test? Slide into @heartlandsourdough on Instagram, send a direct message, and they’ll have you back on the bread trail in no time.
For more details (and to get your cravings under control), check the link in the bio. Life’s too short for stale bread—choose Heartland Sourdough instead!
Nick Vina Artisan Bakery
Nick Vina Artisan Bakery
Craving artisanal bread that tells a story? Nick Vina Artisan Bakery in Icon Village is your destination. From 8 AM to 8 PM Monday‑Friday and 8 AM – 3 PM Saturday (closed Sundays), they serve up a variety of sourdough wonders that will make you say, “Oh, baked by the gods!”
What’s on the Menu?
- Classic Sourdough – $6.50 – the dependable starter that never fails to hit the spot.
- Vollkorn Brot – $6.00 – a hearty loaf packed with four grains, sunflower seeds, and a splash of molasses for that extra zing.
- Sourdough Panettone – $6.20 – a sweet, festive treat that feels like a holiday in every bite.
- Olive Bread – $4.20 – savory, slightly salty, and perfect for sharing or a quick snack.
Essential Details
Location: 12 Gopeng St, #01‑54/55 Icon Village, Singapore 078877
Phone: +65 6224 7848
Hours: Mon‑Fri 8:00 – 20:00, Sat 8:00 – 15:00 (closed Sun)
The Bakehaus
Weekend Sourdough Showcase
At The Bakehaus, the sourdough scene never stops spinning—think of it as a bakery on a merry-go-round, each loop unveiling a fresh flavor adventure while the classic loaf line keeps rolling with its signature fluffy cores and crunchy crusts that hit that sweet spot between “soft” and “snappy.”
Mark your calendar for the Weekend Sourdough lineup: two headline acts that will make your taste buds dance:
- Fresh Avocado, Toasted Black Sesame Seeds & Pine Nuts Sourdough ($18) – Creamy avocado meets nutty crunch for a loaf that’s as indulgent as a spa day for your palate.
- Earl Grey, Walnut, Peach Sourdough ($18) – A fragrant tea infusion, nutty bite, and juicy peach swirls that will have you coming back for more.
Head over to 130 Owen Rd, Singapore 218934 for a taste of these delightful twists.
Operational Hours
- Open Wednesday – Sunday from 8 a.m. to 5 p.m.
- Closed on Monday and Tuesday.
Got a craving but can’t make it in? Dial +65 6592 7641 or hit the online shop to get your bread fix right at your doorstep.
Bakery Brera
Bakery Brera: Where Every Loaf Feels Like a Mini‑Festival
Picture this: you walk into a tiny shop that smells like freshly baked love, but you’re not allowed to walk in until you’ve paid a tiny reservation fee. Yup, that’s Bakery Brera for you. Lucky for the foodie in you, their bread is a splash of Japan and France, so you’re in for a flavor adventure.
What Makes Them Special
- All the dough is made with top‑notch flours straight from Japan and France.
- They keep the classic French sourdough alive with their Pain Au Levain – a daily staple at just $8.50.
- For the serious bread lovers, there’s the Rustic Country Sourdough, priced at a hearty $15.90; however, it only pops up on a few selected days, so keep your calendar handy.
How to Get Your Hands on the Laid‑Back Lighter
It’s a two‑step plan: pre‑order and then pay a small reservation fee. The reward? A freshly baked loaf that’s literally the best on the street.
Store Details
- Address: #01‑05, 8 Empress Rd, Singapore 260008
- Phone: +65 6492 5428
- Hours: Open Tues‑Sun, 7:30 am – 7 pm (closed Mondays)
Where It First Rode the Wave
This gem was first spotlighted by citynomads under “Cafes and Bakeries” and “Food and Drinks.”
