Singapore's Top 5 Eats & Drinks This Week: Gem-Themed Afternoon Tea and More

Countdown to Christmas & 6 Weeks of Food Adventures!

Hey, food lovers! The holiday countdown is ticking—only six weeks left until we’re all wrapped up in twinkling lights and sugary treats.

In the middle of your gift‑shop hustle, why not give your taste buds a little break?

Singapore’s been simmering up a sizzling lineup this week: vegan delights, zesty Mexican dishes, and an abundance of fresh seafood.

What’s on the Menu?

Vegan Vibes – Plant‑powered bites that will make even the most carnivorous fool think twice!
Mexican Fiesta – Spicy tacos, burritos, and all the nacho dream you never knew you needed.
Seafood Spectacular – Fresh catches that’ll make you feel like you’ve just sailed into flavor town.

Take a quick pit stop, taste the season, and keep your spirits high—Christmas is almost here!

Vegan month is here

Vegan Vibes at Green Monday & Dao by Dorsett

It’s Vegan Month and the culinary crew at OmniFoods inside Dao by Dorsett AMTD is stirring up some seriously tasty playgrounds that even your most conscientious foodie will love.

Spotlight Dishes

OMNI Chilli Crab Cake – a crispy, fiery twist on classic crab that’s purely plant‑based.
OMNI Tuna Kueh Pie Tee – a saucy, savory bite for just $12.
OMNI Burger Black – $22 of pure indulgence, loaded with homemade oriental black‑pepper sauce and a juicy portobello mushroom.

Special Treats

Between now and November 30, 2022, don’t miss the limited‑edition Vegan Sharing Platter – a two‑person feast for $25. It bundles the very best vegan creations into one platter that you’ll want to brag about on social media.

Where & When

The Collective pop‑up is nestled in Dao by Dorsett AMTD Singapore, 6 Shenton Way, 1 OUE, #07‑01 OUE Downtown 1, Downtown 2, Singapore 068809. Call +65 6812 6050 to reserve a table or just swing by and chat with the chefs.

Happy exploring – the menu’s only on the grill till the end of November, so grab those plant‑powered vibes before they vanish!

Weekend Fiesta at Papi’s Tacos

What’s Up, Weekend‑Vibes?

Dia De Los Muertos may have wrapped up, but it’s pretty clear the party is going to keep rolling. If you’re looking to jump into a fiesta right before Sunday’s sunset, Papi’s Tacos has got you covered with a Weekend Special menu that rolls out from Friday through Sunday. Below is the lineup you’ll find when the drinks pour and the tamales roll.

The Cocktail Show‑stopper: La Diablita

$15 – a mischievously named “little devil‑like girl” cocktail that sings with blanco tequila, mezcal, a splash of red wine, strawberry puree, a dash of pomegranate, and a squeeze of lime. A recipe that’ll have you saying “¡Ay! ¡Cómo me gusta!”

Mexican Classics Refreshed

$12 – Tamales de Pollo con Salsa Verde – steaming corn masa filled with tender chicken, topped off with a zesty green salsa that plays the lead vocals on your taste buds.
$12 – Tamales de Rajas – corn masa enrobed with a medley of jalapeños, Oaxacan cheese, and tomatoes that create an edible hot‑spot you’ll love to keep coming back to.

These are the sizes and flavors that keep the kitchen tip‑to‑tip of Mexico’s culinary heritage all the way to your plate. Luckily, the pick‑up spots are only a hop, skip, and jump away at Seah Street and Tanjong Pagar.

Remember, the menu’s no “long‑term romance” piece – it will disappear once the stock runs out. So, grab your crew, toast with a La Diablita, and enjoy the tamal spectacle before they’re all gone!

Tressures of the Irish Sea

Savour Seafood Ireland

Right at the crossroads of the Atlantic and the Emerald Isle, Ireland is a tide‑pool of taste. Bord Bia—the national food board—has pulled the curtains on a special culinary showcase called Savour Seafood Ireland, giving diners a front‑row seat to the freshest ocean fare Europe has to offer.

Why Irish Seafood is a Seafood Superhero

Picture a coastline that stretches beyond horizons, unbroken by any pesky jet‑stream. That’s Ireland’s secret sauce: a strategic spot that’s all about the Atlantic’s bounty. The result? Crabs, whelks, lobsters, and more that taste like the seas were just tossed into your plate. And yes, those flavours are still fresh enough to make your tongue do a happy dance.

Featured Restaurants

Catfish
Estuary
Poisson
Sol & Ora

Must‑Try Dishes

Sure, you can just order a pizza, but why not let the ocean do the talking? Here are a few highlights that have been turning heads:

Ginger & Scallion Irish Brown Crab Claw – crunchy, sweet, and just the right amount of zing to make you feel like a trendy culinary adventurer.
Irish Whelk Escabeche – lightly poached whelk swimming in a fragrant broth brimming with herbs, a splash of lemon, and a fiery Calabrian chili oil. It’s like a tiny blue‑bell in a cloud of aromatic goodness.
Irish Blue Lobster Risotto – creamy, decadent, and so luxuriant your taste buds might start a small protest (in a good way).

Event Dates

Savour Seafood Ireland will run from November 15 to 30, 2022. Whether you’re a long‑time local foodie or a curious traveler, grab a table at Catfish, Estuary, Poisson, or Sol & Ora and treat yourself to a maritime feast that’s as friendly as your favorite neighborhood chef.

Taste the Flavours of Gemstones

Gem‑tastic Afternoon Tea

When Food Meets Sparkle

Picture this: a sun‑kissed afternoon where chocolate, citrus, and gemstones dance together. The Marmalade Pantry has teamed up with MADLY Bespoke Jeweler to create an indulgent Bejewelled Afternoon Tea Set that turns every bite into a sparkling moment. It’s a little slice of heaven, priced at just $78++ for two lucky guests (yes, that’s two people, not a whole kingdom).