Eddie the Italian Food Detective
Ever met someone who’s practically a born‑and‑bred Italian food oracle? Meet Edoardo “Eddie” Liotta. He was born in the U.S., schooled in Singapore, and carries that family paper‑backed Italian DNA like a secret recipe. That means whenever you say “Italian food”, he’s the natural go‑to guru for picking out the real deal.
From Screens to Plates
Eddie’s not just a fan—he’s a content creator with a tech‑savvy twist. The guy, also known as Mozzarellapapi, launched a TikTok series that’s basically a no‑waste guide: “I review Italian restaurants so you don’t have to.” If that’s not a win‑win, we don’t know what is.
- He walks the streets, pits aroma against atmosphere, and points out where the real dough sits.
- Fans get a cheat sheet of which spots actually hit the mark.
- And… Eddie actually gets to enjoy a hearty bite every episode!
Why It Works
Caught in a bustling city, folks swarm the “Italian” scene. Sometimes the smoke palace of pizza looks promising, but the sauce? Not exactly authentic. Eddie flips the script by testing the kitchen’s heart and your tastebuds’ expectations. His reviews feel like a friendly chat from a foodie buddy who’s already done the legwork.
Fun Tidbits
During one episode, Eddie compared the creamy rustls of a classic Neapolitan pizza to the bewildering wall‑of‑pasta buffet at a downtown hit. The result? A dramatic tug‑of‑war of cheese versus sauce, all conducted in Aussie slang–it keeps the vibe real and relatable.
So if you’re craving that perfect Italian meal, skip the culinary maze. Let Eddie be your living‑guide—he’s already tagged the tickets and served the plates in a snap.
IO Italian Osteria
Discover IO Italian Osteria: Where Family Feasts and Flavor True to Italy
If you’re a foodie in the Westside, IO Italian Osteria should be on your lunch list. Even Eddie, a seasoned food critic, swears it’s one of his top picks for “home‑style” Italian cooking.
What a Meal Looks Like
- Start with a platter of stolen‑glance starters: the staff delivered a mash‑up of flavors — everything from crisp prosciutto to silky burrata.
- Paninis for the win: thick crust, fresh crusty slices, the kind that crackle in your mouth.
- Eggplant Parmigiana – $14: the soft, melty eggplant layers smothered in gas‑tops cheese.
- Suppli (cheese‑filled rice balls) – $9: a crunchy‑to‑soft combo that feels like snow‑flakes of flavor.
Eddie also praised the staff’s willingness to go the extra mile when he requested custom pasta dishes tailored for himself and his sister. Even with limited vegetarian offerings, that attentiveness turned the meal into a family‑friendly dining experience.
Bonus: The bakery’s “authentic” taste
“Don’t leave without a pastry,” Eddie advises. “They taste just like the ones in Italy.” He’s not exaggerating – a man with an Italian background knows his way around a good cake!
Plan Your Visit
Address: 4 Hillview Rise, #02‑01, Singapore 667979
Why wait? Tap into a slice of Italy right in your own neighbourhood.
Kucina Italian Restaurant
Hidden Italian Gem: Kucina in Kinex Mall
Think an Italian restaurant has to be tucked inside a charming vineyard or perched on a coastal cliff? Think again. Eddie’s latest culinary escapade took him to Kucina, a quirky trattoria hiding in the basement of Kinex Shopping Mall in Tanjong Katong.
Why You Won’t Regret the Search
- Burattina (19.90) – A starter that feels fresh as the morning breeze. Eddie swore it was better than the last Italian tour, and that’s saying something.
- Caponata pizza – A tangy, sweet delight that makes you question your pizza doubts.
- Ravioli – Comfort food at its finest, curling around flavors you wouldn’t expect.
- The true star: Gnocchi – Creamy, crunchy, and utterly decadent. Eddie called it the “treat of the evening.”
Halal? Check. Authentic? Absolutely.
If you’re hunting for a Muslim-friendly, mouth‑watering Italian spot, Kucina’s got your back. It’s halal‑certified, so you can savor every bite without worry.
Where to Find It
Address: 11 Tanjong Katong Road, Kinex #B1‑09/10, Singapore 437157
So next time you’re in Singapore and craving a slice of Italy, head to Kucina and let the unexpected flavors surprise you. After all, sometimes the best meals hide where you least expect them.
Saizeriya
Saizeriya: Where Every Bite is a Surprise
Picture this: an Italian explorer named Eddie walks into Saizeriya, the fast‑food Italian joint that has everyone weaponizing their lunch bags. Does he come away clutching a culinary treasure or a fresh‑faced disappointment? Spoiler alert— he leaves with a grin.
Eddie’s “First Time, No Problem” Review
“Honestly, it’s my first time here and the menu is not giving me good, it’s not giving me authentic. I don’t even know what half of this stuff is but you got to try it at least once in your life,” Eddie told his camera crew.
He admits: Carbonara + Bolognese = ‘no‑peel’ play. Those classics were not on the menu’s happy dance. But the pizza and the ravioli? Pure gas‑tronomic bliss.
Pizza Perfection (Priced at $5)
- Thin crust that could double as a paper‑towel
- Cheese? Enough to make the caps turn jealous
- Eddie’s verdict: “Probably come back again.”
Ravioli Revelations
- Messily addictive — a deep‑food love affair
- “Bad in a good way” is the phrase that sums it up
His pals echo the sentiment: “Half decent” is more than the phrase, it’s the license to keep eating.
So What Does This Mean for Your Next Saizeriya Save‑the‑Date?
When that friend declares the place a “Sighzeriya” — a word dripping with disdain — just remind them that an actual Italian man dined there and didn’t scream. It’s not “Authentic” crime, it’s a tasty, wallet‑friendly stop that promises no tears, just some delicious expectations.
Campus-Style Café Saizeriya — The Verdict
Think of it as the cozy campus lunch spot that doesn’t let you feel like a tourist between bites. It’s straightforward, fun, and a little bit of a flavor rebellion. The only warning you might need: if you’re craving a really authentic Italian taste‑bud marathon, you might need to go a bit further. But for a quick, cheap taste of Italy with a side of funshopping, Saizeriya usually scores an OK!
