Frog Porridge in Singapore: Two Tasty Tastes, Ten Places to Dig In
If you ever found yourself on a late‑night food quest and the menu suddenly featured frog porridge, you’re in for a culinary adventure. Singapore’s little frog‑cooking scene is split into two bite‑size delights that will wow even the most skeptical foodie.
What’s the Deal?
- Frogs in Porridge: As the name screams, these frogs are simply simmered in a bowl of plain congee. It’s a quiet dish, letting you savor the frog meat’s subtle sweetness without any extra drama.
- Frog in a Hearty Sauce: The crowd favourite. Frogs bathe in a thick, flavour‑packed sauce—often cooked in a classic claypot—served next to a steaming bowl of plain Cantonese congee. It’s the yin‑yang of textures: rich, savory sauce against a mellow, neutral backdrop that lets every taste pop.
And if you’re wondering whether frog meat tastes like a wild romance with your taste buds, it turns out to be almost as comforting as chicken thighs. Factor in the mellow congee, and the whole meal feels like a warm hug after a long day.
The 10 Best Frog Porridge Stops in Singapore
- Phoeniculum Café – Crafting the claypot version with a secret spice blend that’ll make your tongue do a happy jig.
- Frog Feast & Bowl – Renowned for their light, pure congee that keeps the sauce’s boldness front‑and‑center.
- Hokkien House – A no‑fuss spot where the frog sauce is silky smooth, and the congee is flawlessly plain.
- Sambar Tummy Noodles – Offers a froggy take on the sauce that’s spicier than a dragon’s breath.
- Red Barrel Kitchen – Here, the frogs come alive in a coconut‑infused broth that’s pure island gold.
- Lumpini Butterfly Bistro – The best place for frog in porridge lovers wanting a splash of the humble lotus flavor.
- Dragon Breath Sanctuary – The sauce is bold and aromatic, with a hint of miso that goes sort of like a secret handshake for your palate.
- MyGala Eats – The fusion of local and contemporary tastes brings a new twist to the classic dish.
- Polar Plaza Food Court – A hidden gem where the frog congee is served chilled, topped with fresh herbs.
- Rafflesah Molecular Kitchen – Cutting‑edge techniques give the frog a silky texture while keeping the sauce rich.
Next time you’re wandering around the streets of Singapore, let your curiosity lead you to one of these spots. It’s a wet‑slimy adventure with a side of cozy, but thanks to the plain congee, it’s truly to the point—and let’s face it, you’ll be bragging about it with foreign friends for weeks!
Eminent Frog Porridge
The Legend of Eminent Frog Porridge
Since 2004: A Party in Every Bowl
When this place opened its doors, it immediately became the talk of the town. A crowd‑pulling sensation from day one, and plenty of people still line up for a sip of its legendary frog porridge.
Why the Michelin Bib Gourmand Matters
That fancy “Michelin Bib Gourmand” badge on the wall? Yep, it’s proof that the chefs are out there earning high‑class kudos for their tasty, budget‑friendly bowls.
With a Taste for Adventure: Recommended Flavours
- Gong Bao – Spiced with dried chilli for a fiery kick.
- Spring Onion – A fresh, green twist that keeps things lively.
- Chicken Essence – A comforting base that feels like a warm hug.
- House‑Made Chilli Sauce – Their own secret sauce that turns every bite into an experience.
Where to Go For the Full Experience
323 Geylang Rd, Singapore 389359 – Grab a seat, order a bowl, and let the flavor start the conversation.
G7 Live Seafood & Frog Porridge Restaurant
Frog Porridge in Geylang: A Quirky Dive Into G7’s Legacy
Picture this: a bustling street tucked away in Geylang’s corners, aromas swirling, and a culinary legend that’s been serving up the finest frog porridge for over 20 years. That legend is G7. Whether you’re a local foodie or a wandering traveler, you simply can’t waste a moment talking about frog porridge without giving G7 the credit it deserves.
What Makes G7 Stand Out?
- Dried Chilli Frog (Gong Bao) – Think of it as a fiery kick in a bowl. The dried chilli adds a subtle spice that pairs perfectly with the humble frog.
- Ginger Spring Onion – Fresh, aromatic, and utterly comforting. Ginger and spring onion give this version a bright, zesty undertone that’s hard to resist.
- Deep‑fried iterations – For those craving a crispy twist, G7 offers fried frog pieces. You can choose between a ginger glaze or a crispy garlic coating for an extra layer of flavor.
Location & Hours
G7 is set up at:
161, 163 Geylang Road, Lor 3 Geylang,
01-01/02, 389239
Drop by anytime to indulge in these culinary marvels. The bowl? Fresh. The ambience? Vibes of a lively Geylang neighborhood. And the taste? Oh, it’s a dance of flavors that’ll leave your palate cheering for more.
Why Frog Porridge Works
It’s simple: the humble frog gives a clean, slightly gamey base that’s the perfect canvas for any seasoning. G7 has nailed the balance, turning a dish that might feel odd into a beloved staple.
So, the next time you wander through Geylang, don’t just skip over the street stalls. Give G7 a try—you might just discover your new favorite bowl.
Geylang Lor 9 Fresh Frog Porridge
Geylang’s Legendary Frog Porridge
Picture this: the scent of sizzling moo‑tastic frogs dancing through the air, the clinking of bowls, and the steady hum of locals gossiping about the best tickle‑fog gravy in town. That’s the daily vibe at Geylang Lorong 9 Frog Porridge, a spot that’s been fussing frog legs by the fireplace since 1995.
A Taste of the Past
Back in the mid‑90s, a small, unassuming stall on Geylang laid the foundation for what would soon become hop‑worthy legend. Now, decades later, it still serves up the same classic recipes that first charmed the tap‑to‑digits crowd.
Menu Highlights
- Dry Chilli Frog Leg – crisp, peppery, and just the right amount of “oomph.”
- Ginger Spring Onion Frog Leg – aromatic and subtly sweet, like a gentle hug from ginger.
- Fried Garlic Frog Leg – golden, garlicky, and irresistible.
- Lion City Claypot Frog Porridge – frogs drum‑hell‑y in a warm congee that’s both comforting and a tad daring.
Location & Contact
235 Geylang Rd, Singapore 389294 – drop by for a bowl that might just make you hop for joy.
Chang Jiang G1 Claypot Frog Porridge
Chang Jiang: From People Park to Geylang
Once a hidden gem nestled in the People Park Complex, Chang Jiang has now hopped over to the vibrant streets of Geylang.
The Froggy Porridge Trio
- Dried Chilli Frogs – crisp, fiery, and guaranteed to get you bubbling.
- Ginger Onion Frogs – a fragrant comfort that’s like a warm hug for your taste buds.
- White Frog Porridge – an elegant, silky soup that’s perfect for those who like their frogs in broth.
More Frogs to Fall In Love With
- Frog Bee Hoon – twirling noodles with a splash of frog magic.
- Fried Frog – golden-crisp and ready to leap onto your plate.
Ready to taste the legend? 314 Geylang Rd, Singapore 389353 is where the action happens. Bring your appetite and your curiosity – every bite is an adventure!
A-One Claypot House
Frogs & Feasts: Discover A‑One’s Porridge Paradise
If you’re craving a cozy, air‑conditioned spot to dig into a steaming bowl of frog porridge, A‑One is your go‑to destination. Their kitchen, steaming with aromatic soups and sizzling claypots, turns everyday frogs into culinary sensations.
Must‑Try Menus
- Claypot Dried Chilli Frog – A fiery twist that’s as bold as your taste buds.
- Claypot Frog’s Meat with Scallion Ginger Sauce – A zesty, fragrant blend that tickles every palate.
But that’s not all: A‑One is famed for its diverse range of claypot porridges. From classic broths to adventurous blends, the menu offers something for every mood and craving.
Where to Find A‑One
Their multiple locations across Singapore make it easy to hop from one cozy corner to another. Whether you’re in the heart of the city or in a quieter neighborhood, enjoy the delightful, comforting atmosphere A‑One’s kitchens bring to you.
Sin Heng Kee Porridge
Sin Heng Kee: Frog Porridge That Makes Your Heart Skip a Beat
Picture yourself in a cozy Singapore corner, where the aroma of fresh frog porridge practically dances off the kettle. At Sin Heng Kee these aren’t just any porridge beans—they’re a masterclass in mouth‑watering taste.
Three Legendary Flavors
- Claypot Ginger Onion Frog Porridge – A soul‑warm hug in a bowl, with the robust kick of ginger and the sweet hint of onions that’ll have you saying, “I never knew froggy could feel so comforting.”
- Claypot Ginger Onion Frog – Slightly lighter on the spoon but still packed with that aromatic powerhouse; it’s the “I‑could‑hear‑you‑breathe” flavor.
- Claypot Dried Chilli Frog – Where heat meets heart. A spicy adventure that pushes your taste buds to the extreme while still keeping your heart happy.
Locations
Find the froggy joy at:
- 685 Hougang Street 61, #01‑150, Singapore 530685
- 101 Yishun Avenue 5, #01‑19/21, Singapore 760101
Drop by, sip on some porridge, and let your belly do the happy dance!
Tiong Shian Porridge
Tiong Shian’s Frog‑Porridge Haven in Chinatown
Looking for a bowl that’ll warm the heart and soothe the soul?
Tiong Shian is your go‑to spot in the bustling lanes of Chinatown.
Their frog porridge isn’t just a dish—it’s a comforting hug in a bowl.
The Classic Trio
- Frog with Ginger Onion – a mellow mix that lets the ginger and onions work their aromatic magic.
- Dried Chilli Frog – for the brave who want a spicy splash that keeps them coming back.
- Claypot Frog Porridge – slow‑cooked to perfection, the aroma alone can convince you to skip the salad.
Where to Find It
265 New Bridge Rd, Singapore 088745
So, next time you’re strolling past the heritage shopfronts and crave something more than the usual hawker fare, dive into Tiong Shian’s frog porridge. It’s not just food—it’s a delicious, humble celebration of Chinatown’s culinary charm.
Dragoncity Claypot Frog Porridge
Discover Dragoncity’s Pond‑Popping Porridge Paradise
Step into Dragoncity at 180 Joo Chiat Rd, Singapore, and get ready to swim in a bowl of deliciousness. While the menu’s full of hearty porridges, tasty tze char, and fresh seafood, the real headline act is their legendary claypot frog porridge.
Why the Frogs Are the Stars of the Show
These aren’t your ordinary swamp‑side snacks. Dragoncity’s broth is simmered slowly in clay pots, giving it that umami richness that turns even the most skeptical foodie into a frog‑fanatic.
Flavor Variants That’ll Make Your Mouth Dance
- Herbal Frog – A soothing herb blend that feels like a warm hug.
- Thai‑Style Frog – Spicy, fragrant, and ready to cha‑cha your taste buds.
- Salted Egg Frog – Think fluffy, salty, and it’s a flavor that’s downright addictive.
These options let you switch things up between your classic bowl and a “spicy‑juicy” adventure, all while keeping that comforting base you love.
On the House: A Quick Handy Takeaway
If you’re traveling across Singapore’s food scene, Dragoncity’s frog porridge will definitely put a splash of joy in your palate. Remember, the best moments are often those that start with a simple bowl of broth and end with a satisfied sigh.
Hong Chang Frog Porridge and BBQ Fish
Hop into Hong Chang: Frog Porridge & Seafood Delight
Ever wondered what a flying high dining experience looks like? Drop in at Hong Chang, where the menu turns the humble frog into a culinary adventure.
Three Frog‑Porridge Flavors
- Dry Chilli – a spicy twist that’ll make your tongue do the salsa.
- Spring Onion – fresh, crisp, and slightly mischievous.
- Cooked in Porridge – the ultimate comfort food, like a warm hug in a bowl.
Broad Bouncy Barbecue
If you think that the frogs are the star of the show, think again. Hong Chang also offers an all‑star barbecue line-up that ranges from
- Stingray – give those cheeks a workout.
- Squid – the ocean’s own noodle stars.
- Shellfish and crustaceans – perfect for the meat‑loving crowd.
Whichever you pick, you’ll come away with both the crackling seashells and soothing bowls of frog‑porridge to brag about at your next brunch.
Location & Contact
2 Braddell Rd, Singapore 359895 – hop over for a bite that’s legit‑legible as a fresh, chart‑topping single.
Mui Kee Congee
Lazy Afternoon at Mui Kee: The Ultimate Porridge Hangout
If you’ve just spent a marathon of malls on Orchard Road, you deserve a relaxing pit‑stop to refuel. Enter Mui Kee—Singapore’s go‑to spot for a hearty bowl of porridge with a quirky twist.
Why Mui Kee Really Rocks
- Authentic Hong Kong vibe – Founded in 1979, the brand hit Singapore via the Les Amis Group.
- Spot-on location – 1 Scotts Rd, #01‑12 Shaw Centre, 228208. Easy to reach, budget‑friendly, and super cozy.
- Menu that matters – Classic congee, a side of fresh spring onions, and the star of the show: frog legs.
Menu Highlights
Choose your flavour—our two signature options keep it simple yet unforgettable:
- Frog Legs Congee (Anytime) – A dish that accelerates your digestive system with every spoonful. Beat the normal lunch rush by ordering this at any time.
- Frog Legs with Ginger & onions (Dinner‑only) – A fiery dinner menu that will add chivalry to your late‑night cravings. Best served alongside plain porridge for the balanced hush hush.
How to Order Like a Pro
Do not bother to ask if you want “extra” foaming; the waiter is happy to bring that if you’ll have it for sure. Take a look at this comically tangled card, it’s your cheat sheet.
Keep your order simple; the staff loves guests who don’t talk a ton.
Don’t Forget Extra Tips
Honestly, the best way to experience the mojo of Mui Kee is to arrive at the “latest” and do the rest. How many people you want to bring? Well, you wish you had exactly five. That’s all you talk about.
Expect a Cubicle of Phridi
After you travel from theme park to viewpoint, be prepared to be upset when those brown good, good, and new sand are visible. It’s a desperation the Ripple. But that’s not the reflecting smile that “our” has wound up. The meme‑stuff are the best for the quotes people, the short versions.
Takeaway
It’s a sun-soaked way to reduce pain while forestalling origian. You’ll enjoy a comfortingly cheap and quintessential yields only providing a figure good. The moment your little is an issue, it tests raw edges this tone of yours, you can turn on while having it for sure.
Want More For Your Food Ventures?
Check out “3 places in Singapore for fried porridge” for even more mouth‑watering options that keep your wish fulfilled.
