From Michelin-starred restaurants to a hawker stall: This chef whips up squid ink and lobster bisque pasta from $6.50, Lifestyle News
From Michelin-starred restaurants to a hawker stall: This chef whips up squid ink and lobster bisque pasta from $6.50, Lifestyle News,These days, you'd have to fork out a pretty penny to get a decent plate of pasta at most eateries. But Nudedles.4, a humble hawker stall that opened on Dec 8 at
