Hungry for a culinary adventure?
In the jungle of endless menus, we’re the compass that points you to the places where the food actually makes you smile. From freshly opened hotspots to the buzzing after‑work watering holes, we’ve got you covered with the hottest gossip in the food scene.
On Your Foodie Radar
- Andaz Singapore’s Pizza & Pilsners Night – Imagine a slice of heaven paired with a frothy brew. The night is all about pizza that sings and beer that hums.
- Raffles Hotel Singapore & Private Dining Chef Duo – When two culinary geniuses join forces with the iconic Raffles, expect a menu that’s a love story written in ingredients.
- PasirPanjangBoy – This taste bud rebel brings bold flavors to the streets, turning every bite into an adventure.
- HotChic2’s Inventive Fusion Fare – Think of it as a culinary cocktail where East meets West and the result is pure delicious.
Want to join the party? Stay tuned for the latest openings, mouth‑watering après‑work spots, and everything new in the dining world.
1. Free-flow pizzas and Andaz Pilsners at Alley on 25
Set Your Tuesday Nights for a Flavor Explosion
Picture this: a wall of endless, hand‑shaped golden pizza slices meeting a stream of crisp, local craft beer. That’s the vibe at Andaz Singapore’s Pizza & Pilsner Night.
Every Tuesday from 6 pm to 8 pm at the hotel’s marquee dining spot, Alley on 25, you get to indulge in unlimited hand‑crafted pizzas paired with Andaz Pilsners, brewed in collaboration with the renowned local microbrewery Trouble Brewing.
The Pizza Line‑up
- Mushroom – earthy, comforting, a classic.
- Margherita – simple, elegant, the queen of thin crust.
- Quattro Formaggi – four cheeses (parmesan, mozzarella, blue cheese, taleggio) in one bite.
- Capricciosa – mellow tomato base with a gentle tang.
- Diavola – spice‑laden salami that says, “I’ve got fire.”
Chef Cue
Chef de Cuisine Raymond Chan pours his expertise into every pizza, stretching dough like a pro straight from the South of Italy’s timeless recipes.
What’s the Cost?
The whole pizza‑and‑beer fiesta runs for $39++. Want something sweet on top? Add desserts like Berry Tiramisu or Flowy Rose Cake for just SGD 10++ each.
So, while the city sleeps, treat yourself to a hustle‑free night of pizza perfection and brew perfection. Book your spot now.
2. You can now order keto fine dining from home
Gourmei: Keto Meets Fine Dining
Think about a fancy dinner that stays true to keto—no carb explosions, no sugar shenanigans. That’s the brainchild of Ketomei’s new online service, Gourmei, aimed at foodies who still want lean.
What’s on the Menu?
- Duck Leg Confit – $23.60: crispy duck wrapped in a low‑carb truffle cauliflower mash, topped with a savory chicken jus. A luxurious combo that won’t kick your ketosis.
- Octopus Salad – $24: julienned sea creatures tossed with fresh greens, the lightest “summer” dish so you can still grin without the carb grin.
- Côte de Boeuf – $128 (serving size five): tender beef loin that actually feels like a steakhouse in your living room.
- Foie Gras Terrine – $23.65: rich, silky, and completely keto‑friendly—because you deserve decadent.
- Braised U.S. Short Ribs – $38.95: melt‑in‑your-mouth ribs with a hearty low‑carb glaze that still feels indulgent.
All these dishes can be delivered to your doorstep, letting you treat yourself from the comfort of your couch without hitting a carb wall.
Order Up!
Ready to swap your regular dinner for these keto wonders? Browse the full menu and place your order on the Ketomei website today. Indulge, savor, and keep the carb count low—your taste buds and keto plan will thank you.
Image courtesy of Instagram.
3. Raffles Hotel collabs with private dining chefs
Skip the Two‑Year Queue: Raffles Courtyard Partners with PasirPanjangBoy
Private dining’s in high demand, but there’s a new shortcut for food lovers.
Chef‑duo Tinoq and Dylan, artisans behind the buzzworthy PasirPanjangBoy experience, claim a waiting list that stretches to the end of the universe—two whole years! If waiting feels like a cruel cosmic joke, Raffles Courtyard has a solution.
What’s on the menu?
- Ngoh Hiang – crispy & flavorful pork tenderloin marinated in a secret five‑spice house blend. Price: $12++
- Beef Rendang – a hearty, tongue‑lashing cow stew that makes you feel like you’re in a coconut‑filled kitchen. Price: $14++
- Wednesday special: Signature Prawn Noodle Soup – a rich broth made from fried prawns, pork bones, and enough nostalgia to sweeten any language. Price: $18++
A couple of friendly bites from Raffles Courtyard themselves round out the platter: crisp Southeast Asian sliding plates and true Singaporean staples. Drinks? The bar pours mocktails, cocktails, a carefully curated spirit lineup, craft beers, and fine wines to keep everyone appropriately hydrated.
Event details
Dates: March 12 – April 11, 2021
Time: 3 pm – 9 pm
Location: 328 North Bridge Rd, 1 Beach Road, Singapore 189673
Reserve a seat or snag a table by calling 6412 1816 or emailing [email protected]. Space is limited—don’t let the two‑year wait catch you!
4. HotChic2 opens at the Grandstand with unique fusion fare
HotChic2 Turns a Hawker Stall Into a Family & Pet-Friendly Food Wonderland
From Street Eats to Fine Dining
What started as a humble hawker stall has now opened a stylish kitchen at #01-04, The Grandstand, 200 Turf Club Road, Singapore 287994. The space is cozy for families, and don’t worry—pets are welcome too!
The Dream Team Behind the Menu
The chefs are a seasoned crew of food & beverage veterans. One of them is the founding member of the acclaimed Izakaya known as Neon Pigeon, so you’re in good hands.
Menu Highlights (English Edition)
- “When Chef Tries to Be Atas” – the cheeky three‑course set for $68
- Starter: bacon foie gras pâté paired with spiced furikake sourdough
- Main: pan‑roasted pigeon rubbed with shichimi, served over hazelnut mash
- Finisher: the mysterious “secret sweet treat” (we’re still guessing, but it’s delicious)
- Oppa Su Dong Po – $27
- Slow‑braised pork belly with a Chinese‑Korean‑Japanese twist
- Side of peach kimchi and Taro‑yaki balls
- HotChic Ceviche – $12
- Fresh Norwegian salmon marinated in a secret sauce
- Top it off with sambal mayo, lychee boba, and tobiko
Why It’s Worth a Visit
Beyond the adventurous flavors, the vibe is relaxed and welcoming. Whether you’re grabbing a quick bite or diving into a full meal, HotChic2 invites you to experience their playful fusion cuisine – all while hugging your family and the furry friends you love.
5. Pura Brasa unveils a new seasonal menu
Pura Brasa Unveils a Flavor‑Fiesta of Spanish Delights
Hey foodies, ready for a taste‑trip without the plane? Pura Brasa has dropped a seasonal menu that’ll have your tongue doing the flamenco. From March 15 to April 30, the restaurant drops five limited‑edition gems that will make you swoon over Spanish cuisine.
Launch Line‑up
- Patatas Bravas – crunchy, thin‑cut potatoes kissed with airflown Hokkaido uni. Two pieces will cost you $16.
- Josper‑Grilled Scallop – topped with a splash of Belgian Osietra Caviar. The indulgence comes to you for $36.
- Catalan‑style Suquet de Peix – a hearty seafood stew starring red snapper, prawns, and mussels. Price tag: $36.
- Squid Ink Paella – the creamy, black‑lava pasta hit, enhanced with Hokkaido Uni. It runs at $68.
Want to skip the wait? You’re in luck – this juicy menu is available for dine‑in, delivery, and take‑away. Just bring your appetite.
Where to Find It
Pura Brasa sits right on Wallich Street, #01‑16, in the stylish Guoco Tower (Singapore 078883). If you’re hunting for a spot to sip sangria and savor porches of olive oil, this is the place.
All the latest Spanish yummy is ready to whisk your senses away. Grab it before the finale on April 30!
