Mooncake Madness in Singapore
Mid‑Autumn is almost here, and if you’ve ever tasted one of Singapore’s experimental mooncakes you’ll know that the treats are getting wildly creative. Think black truffle, cherry brandy, and even a savory bak kwa filling slapped inside a silky ganache wrapper!
Why the hype?
Traditionally a round, buttery confection, Singapore’s chefs decided to put the “owl’s night” theme on display by swapping classic lotus seed or red bean for flavors that make you say, “Whoa, what’s that?” From the earthy depth of truffle to the sweet pop of cherry, the palate is exploring uncharted territory.
Our Pick: The Mooncakes That’ll Make Your Tastebuds Do the Moonwalk
- Black Truffle Truffle Mooncake – Dark, decadent, and so rich it’s almost a dessert on its own. Foodies swear the aroma alone is worth the bite.
- Cherry Brandy Bliss – A hint of wine, a splash of cherry, and a smooth ganache that feels like a midnight cocktail.
- Bak Kwa & Toasted Sesame – The salty, caramelized twist of bak kwa meets nutty sesame for an unexpected side‑by‑side adventure.
- Matcha & Dark Chocolate Fusion – Green tea meets cocoa, a culinary duet that’s both sophisticated and comforting.
- Sea‑Salted Caramel Crunch – Sweet caramel bites the crisp oats, then the sea salt pulls the whole experience into balance.
- Raspberry & White Chocolate – Bright red raspberry rounds a buttery white‑chocolate coating for the sweet‑and‑sour crowd.
- Spiced Pomegranate & Brown Butter – Tangy pomegranate on a warm brown‑butter base for those who adore a bit of spice.
Team Snowskin vs. Keep‑It‑Classic
If you’re a “team snowskin” who loves a doughy, baked exterior, Singapore’s ovens have got you covered with crisponly wrappers that still pack a surprise inside. But if you’re a staunch “baked‑skin” purist who prefers the traditional tempered milk pastry, some local bakeries are also offering classics with occasional modern twists.
Where to Find These gems
Maple & Moon, Da Feng Palace, and Brown’s Bakery have already showcased their most daring runs. Services like Singapore E‑Food Delivery bring these moons straight to your doorstep – so you can enjoy the festival from the comfort of your living room.
Ready to bite into a mooncake that actually makes your taste buds dance? Grab a mini box, invite friends, and let the flavor adventure begin.
Snowskin mooncakes
Raffles Hotel Singapore
Raffles Hotel Singapore Adds Two New Mooncake Gimmicks to Their Line‑up
Every holiday, the iconic Raffles Hotel gets a little more indulgent, and this year it’s done it again with two fresh, snow‑skin mooncakes that look almost too good to eat. Picture this: dazzling, snow‑white cakes wrapped in gilded, chinoiserie‑styled boxes—like a tiny piece of art you can actually enjoy.
The Two New Snow‑Skin Stars
- Da Li Rose & Strawberry Chocolate Snow‑Skin Mooncake (S$78) – Yam, a pink‑scented treat inspired by Jereme Leung’s signature Dali rose‑infused ice cream. It’s got a subtle rose twist that’s as visually striking as it is sweet. Think of it as the cake version of “chic floral fantasy.”
- Yunnan Dark Brown Sugar & Rum Truffle Snow‑Skin Mooncake (S$78) – Dark, velvety and utterly tempting. This one spoils you with dark brown sugar, candied winter melon, and a generous splash of rum. If your taste buds crave a caramelised adventure, this is the one to bite into.
Where, When, and How to Grab Yours
Raffles’ mooncakes are available every day from 9 am to 8 pm—online and at the Raffles Mooncake Booth in the Raffles Arcade, North Bridge Road Atrium, Singapore 188719. For the early‑bird lovers, there’s a sweet deal: 15 % off in‑store purchases from 16 to 31 August 2021. Canvas your cravings before the clock hits 8 pm—your reputation depends on it.
Ready to indulge? Let the snow‑skin magic captivate you, because at Raffles Hotel Singapore, every year the mooncake game turns into a delicious plot twist.
Grand Hyatt Singapore
Grand Hyatt’s Sweet Moon‑Cake Spectacular
It’s been a decade‑long voyage since Grand Hyatt Singapore rolled out its own custom mooncakes in 2006, and this year’s batch has a few new sweet soldiers on the roster. With their signature snowskin wrapper that’s almost as fancy as a tuxedo, the selection is packed with delicious, almost‑cheeky flavours that will make even the most sober foodie swoon.
Mix‑and‑Match of Flavours
- Cherry Brandy – a splash of wine‑kissed cherry
- Strawberry Cream Cheese with Oreo Crumble – the ultimate sweet‑and‑savory mash‑up
- Champagne – because why not celebrate with bubbly?
- Lychee Martini – tropical, classy, and ready to party
- D24 Durian – the dessert world’s rumored “furry” champ
Not into alcohol? No prob! Their snowskin cookies are still a total taste‑bomb.
- Rich Walnut Praline – nut‑tastic, oh‑so‑smooth
- Basil & Trigona Honey – fresh herb vibes plus sweet crunch
- Earthy Black Sesame & Ginger – the ultimate earthy‑spicy combo
- Sarawak Pineapple Cookie – beachy, tropical, and totally addictive
How to Get Your Hands on These Sweet Treats
Assorted Snowskin Mooncakes – 8 boxes for $85. Perfect if you want a little bit of everything.
Custom Box Edition – 8 boxes for $88. Choose your own flavour cards; you’re the mastermind.
Where & When
Grab them online or swing by the Mid‑Autumn Mooncake Booth every day from 10 am to 8 pm.
Address: 10 Scotts Rd, Singapore 228211
Early‑Bird Deal
From 16 August to 21 September, score a 30 % discount online with promo code 30MCGHS. Fast, delicious, and pretty cheap!
So whether you’re a gourmand, a casual snack lover, or just in the mood for a little chocolatey fun, Grand Hyatt’s mooncakes are the way to go.
Glenfiddich
Glenfiddich Throws a Whisky‑Fireball at the Lunar Festival
Think of your favorite single‑malt Scotch sipping a midnight tea with twinkling star‑dust – that’s exactly what Glenfiddich has cooked up! In a bold collaboration with the creative agency Chun Tsubaki, the iconic whisky house has launched its very first Mooncake Series – a sweet, savory celebration that blends the rich traditions of whisky and Lunar New Year treats.
Double Trouble: Two Mooncakes That Capture the Spirit of the Stag
Each mooncake comes furiously stamped with Glenfiddich’s unmistakable stag and is a playful nod to two of their flagship whiskies.
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Our Original Twelve Snow Skin Mooncake
The flavor journey is a delightfully fruity, nutty expedition. Imagine a white chocolate‑pear jam truffle tucked inside a warm, roasted barley bath, all wrapped in a matcha‑pistachio snow skin that delivers a cool, smoky finish. It’s like a cross‑continental vacation for your taste buds! -
Our Solera Fifteen Snow Skin Mooncake
The second version kicks things up a notch with a peppery dark ganache truffle. Sneak a splash of honey orange blossom paste into the mix for a sparkling sweetness that keeps the palate humming. Think of it as a bold espresso shot in a croissant – adventurous and unforgettable.
Where to Grab These Heavenly Baubles
While the mooncakes can be found at the famous 1887 Bar, you’re not limited to the bar. Q: “Where else can I snag them?” A: The 1887 Bar via Grab or Alcohol Delivery – simply order your favorite pair of Glenfiddich bottles (Twin Our Original Twelve or a single Solera Fifteen) and the mooncakes are on their way. If you’re traveling through Singapore, don’t forget iShopChangi – the Solera Fifteen’s the star pairing here.
Bottom Line: A Whisky‑Infused Sweet Story
Whether you’re a whisky aficionado, a mooncake lover, or just in for an unconventional dessert adventure, Glenfiddich’s mooncake line is the whole package: luxurious, playful, and just a bit dramatic. Cheers to a year of flavor fireworks, mate!
Crowne Plaza Changi Airport
Mooncake Mania at Crowne Plaza Changi: Sweet Memories & New Points of Fave
Nostalgic Treats Back in Action
Remember last year’s fan‑favorites? The tangy Mango Pomelo that lingers like last‑night’s fruit‑laden dream, and the silky, cloud‑like Orh Nee studded with ping‑ping nutty Gingko seeds? They’re back, ready to tickle your palate. No trickery—just pure, sweet nostalgia.
Fresh Add‑Ons for the Adventurous Palate
- Yuzu – A bright, zesty burst that marries sweet and sour like a well‑mixed smoothie.
- Adzuki Beans – Earthy, slightly sweet beans that feel like a comforting hug in a mooncake.
All‑In‑One Gourmet Box
Want to try them all? Grab the Assorted Snow Skin Mooncakes box. It’s the one‑stop shop for four flavors, all wrapped up in that signature flaky, silky snow‑skin texture, and it only costs S$74.
How to Get Your Hands On Them
- Online: Just pop over to the Crowne Plaza Changi Airport’s site and order—no extra fuss. (Remember, we’re keeping it link‑free, just text‑only instructions.)
- Pick‑up: Swing by 75 Airport Blvd., #01‑01, Singapore 819664, and pick your box straight from the desk.
So get ready for a taste bud adventure this Mid‑Autumn; it’s mooncake time, folks—because if you’re not eating them, you’re probably just a flat pancake.
Regent Singapore
Regent Singapore Mooncakes: A Scrumptious Toast to Fine Dining
Ever wondered how a luxury hotel turns mooncakes into a taste‑bud adventure? Regent Singapore has nailed it. Each cake is a passport to the hotel’s signature kitchens—without needing to book a room!
Featured Flavors
- Kyoho Grape & Ki No Bi Dry Gin – $87 for eight. Think Manhattan’s vibe, but with gin‑infused hints of hinoki wood and a splash of sansho pepper. Perfect for pretending you’re on a bar hop.
- Amalfi Limoncello & Basil – $87 for eight. A bright, zesty shout out to the Italian seaside, with lemon and basil that’ll make your kitchen feel like an Amalfi brunch.
Other Must‑Try Gems
- Summer Palace’s Goji Berries with Osmanthus & Dried Strawberries – chewy, sweet, and saintly.
- Tea Lounge’s Oolong‑infused Gryphon Garden – thinks it’s a forest in a cake.
Wine‑Lovers’ Delight
Those who adore a good bottle of wine will love our custom box. The faux‑leather briefcase fits a wine bottle and two glasses, making it the ultimate picnic companion.
Get Yours Today
Grab a box online, drop us a line at [email protected], or ring +65 6725 3239. Credit card holders from AMEX, Citibank, HSBC, and OCBC snag a 15% discount on all orders from Aug 16, 2021 onwards.
Quick Note
Want the basics? Check out our “Mooncake 101” guide to learn why these treats have become the holiday staple of choice.
Janice Wong Singapore
Janice Wong Toasts Into Lunar New Year with Sweet Chocolate Mooncakes
When the Lunar New Year rolls around, most of us get a mouthful of sweet, sticky, heart‑warming goodies. But superstar pastry chef Janice Wong just bumped up the game, sprinkling her mooncake season with a guilty‑pleasure twist: Chocolate Mooncakes. Eight cups for $98 – that’s a sweet deal for a foodie who loves a little chocolate in everything.
Flavor Hall of Fame
- Kopi Ganache: Imagine a silky chocolate fudge laced with the rich aroma of kopi. It’s like your morning coffee having a sweet relationship with cocoa.
- Peanut Butter Paste: Think creamy peanut butter gets a chewy mooncake makeover. Great if you’re a peanut lover or just contesting the idea that peanut butter and chocolate are forever BFFs.
- Gula Melaka Macadamia: Palm sugar paste never tasted so nutty. The macadamia nuts bring a crunchy kick that’s a perfect clash of sweet and savory.
- Yuzu Cranberry: Tangy citrus meets tart dried cranberries. This one is for people who enjoy a whirlwind of bright flavors on a single bite.
Collab with a Local Sweet Spot
On the “snowskin” side of the mooncake spectrum, Janice teamed up with the homegrown brand Tai Sun. Together, they dropped a limited‑edition snack that’s bursting with dried fruits and nuts. You have to munch a few times to swallow the entire sweetness wave.
Where to Grab the Goodies
All of Janice’s panels are slickly available for online purchase. The early birds can scoop up a 25% discount until Aug 30, and a 10% discount hopping off from Sept 1 to 20. (No math, just pure eating delight!)
Conclusion
So, if you’re looking to treat yourself or your loved ones this Lunar New Year, stop overthinking the payoff. Grab a bar of chocolate, a scoop of peanut butter, or a bite of yuzu and let your taste buds revel in this celestial sweet treat. With Janice Wong’s mooncakes, the sky doesn’t need to get cloudy to pull in a few stars.
Baked mooncakes
Shisen Hanten
Mooncake Madness with a Tokyo Twist
Ready to taste a slice of Japan on a moonlit night? Shisen Hanten, the Michelin‑starred Sichuan kitchen that’s relocated its culinary mojo to Japan, is serving up a mooncake lineup that’s as arresting as a sunrise over Kyoto.
Featured Starters for the Autumn Aficionado
- Japanese Pumpkin & Sakura Petals with Low Sugar White Lotus Paste – $79 for four. Imagine silky pumpkin bathed in delicate cherry blossom petals, wrapped in a low‑sugar lotus glaze that screams “autumn chic.”
- Mixed Nuts with Jamón Ibérico – $79 for four. Sweet, crunchy, and a little smoky from that fine Iberian ham; it’s classic comfort food with a pinch of fancy.
Each mooncake arrives in a midnight‑blue crate that splashes the moon‑lit hills of chef Chen Kentaro’s hometown in Yokohama, giving you a flavour trip that’s as visual as it is tasty.
Where to Grab ‘Em
Hit the shop or hop online to snag these little lunar treats. The kitchen’s open everyday from 11 a.m. to 7 p.m. at Level 35, Orchard Wing, Mandarin Orchard, 333 Orchard Road, Singapore 238867.
Discounts, Because Who Doesn’t Love a Deal?
Early‑bird shoppers using a DBS/POSB credit card will snag a sweet 30 % off on the entire mooncake selection. If you’re a fan of OCBC, Citibank, or American Express, you get 20 % off until September 5, 2021.
So grab a mooncake, pack it in that dreamy blue box, and let your taste buds travel straight to a Japanese autumn. Bon appétit!
Old Seng Choong
Old Seng Choong’s Mooncakes: Sweet‑Sensational, Nostalgic, and Just a Little Bit Pun‑derful
Looking for a snack that’ll tug at both the kids’ and the grandparents’ hearts? Old Seng Choong’s latest lineup is your go‑to. Think of it as mooncake‑tastic nostalgia, but with a cheeky twist that makes you feel like you’re “tripping” out of a dreamy time‑warp.
1. Black Truffle Red Lotus Paste with Bakwa
- Pack of 8: $88.80
- Picture a smoky, hand‑chopped bakwa (that’s Chinese week‑day pop‑corn pork) drizzled with black truffle oil—then tucked neatly into a rich red lotus paste. It’s a surprisingly delicious umami experiment that’ll make you say, “Who had never tasted that before?”
2. Hae Bee Hiam Red Lotus Paste
- Pack of 8: $68.80
- This one’s a punchy remix: Red lotus paste hit with a sprinkle of dried shrimp. The crunchy, salty burst gives your “classic” a chilled‑out edge. Great for those who love a kick in their sweet folks.
3. Bird Nest Pandan Gula Melaka
- Pack of 8: $78.80
- A wholesome baked marvel: a cloud of white lotus paste bursting with Indonesian bird’s nest, juicy winter melon, coconut flakes, and a whisper of pandan. If you’re into a more nourishing bite, this one is your safe, brain‑boost hug.
Grab Yours – It’s All About the Deal!
Seasoned locals: the 20 % off is not hyper‑bole—it’s real. From now until August 29, 2021, everything’s a steal.
Enjoy the convenience of online ordering or pop into any of Old Seng Choong’s gig‑about‑the‑city outlets. Who could say “no” to these modern‑day mooncake marvels? The tasty, quirky, and culturally tinged treats are waiting for you.
Thye Moh Chan
Mid‑Autumn Festival: Thye Moh Chan’s New Mooncake Lineup
Thye Moh Chan’s classic Teochew mooncakes stay popular, but they’ve added some fresh twists this year:
- Citrusy Mandarin Peel Red Bean – a bright, tangy treat at $40.80.
- Olive Vegetable Tau Sar with Salted Egg Yolk – four pieces for $46.80, packed with crunchy melon seeds and the signature savory olive vegetables.
Looking for something extra quirky? Try the Momoyama collection ($40.80 for six). These hexagonal gems are crafted with a buttery skin made from white kidney bean paste, and they come in:
- Osmanthus
- Dan Feng Tea
- Cudweed
You can grab these beauties online (limited selection) or at any of Thye Moh Chan’s Singapore outlets. Take advantage of the early‑bird specials: 10 % off a single box and 15 % off two or more boxes until 5 Sept 2021. BreadTalk Rewards members enjoy a 20 % discount on two or more boxes, while Amex and UOB cardholders get a 20 % cut per box during the same period.
For the full 2021 Mid‑Autumn Festival guide, check the city’s best mooncake boxes and flavors.
