Thirty Six Brewlab & Smokehouse: A Passionate Blend of Food & Craft Brews

Experience a Slice of Local Culture at Thirty Six Brewlab & Smokehouse

Local favourites brought to life by Lion Brewery Co, this micro‑brewery and restaurant is stirring up the culinary scene right in the heart of the Club Street neighbourhood.

Why this spot is a must‑visit

120‑seat, airy oasis – think bright skylights and open‑plan vibes.
Nestled inside a restored conservation building, so you get history with every sip.
Originally called Tong Sum Lao (通心楼), or the “building that runs through the heart” – because it literally straddles three streets.

With a menu as hearty as its layout, Thirty Six Brewlab & Smokehouse delivers a one‑stop brew‑and‑bite experience you won’t want to miss. Grab your friends, settle in, and let the good times flow!

Where Craft Meets Heart & Soul

Step into a place that feels less like a bar and more like a warm hug from an old friend. Here, the art of cooking, brewing, music and visual culture collide—each crafted with a touch of love and a lot of skill.

Zones That Speak to Your Taste Buds

Cozy spot with plush leather couches for intimate chats or quiet bites.
Outdoor beer garden framed by a hedgerow—perfect for a chilled pint with a side of fresh air.
Bar area decked with tall stools, where everyone can lean in and feel the pulse of the music.

The Microbrewery on Wheels

At the heart of the venue sits a 500‑litre microbrewery, where Greg Brown (formerly an IT wizard) mixes science with intuition to whip up 23 bespoke brews. His lineup was built on a solid blend of research, trial, and some good old-fashioned trial‑and‑error.

Must‑Try Brews

Lion Brewery Co’s Straits Pale Ale ($14) – a balanced amber that whispers lychee and citrus flavors on the palate.
Other classics and fresh releases that keep the collection vibrant and exciting.

Grab a seat, sip on that sweetly balanced ale, and let the aroma of adventure wrap around you. Cheers to the handmade, the heartfelt, and the unforgettable moments you’ll create here!

Greg’s Brew Party

Si Greg’s quirky vibe is alive in every pint they serve. Picture this: a potion called Violet No‑Regard (15 bucks), a lilac‑laced beer that’s literally named after a madcap character from Willy Wonka. It’s dyed green‑ish by local butterfly‑pea flowers—think nature’s own paint‑brush. And you know what’s sweeter? That name.

More fun on tap

Raspberry Beer‑et – 15 euros. A Berliner Weisse that peaks with a proud splash of raspberries, so you’ll have the taste of summer even on a gray day.
Anzac Biscuit Ale – 15 euros. The southern Aussie charm infused in a sweet, golden syrup‑laden brew. Imagine blowing a frothy glass of coconut over a pot o’ oat‑biscuit aroma. It’s like a bite of your grandma’s kitchen, but with a mint‑tinged twist.

None of these are your typical, dull draughts. Greg’s presses the flavour button with gusto. If you’re sipping a bottle, you’ll usually pick up an added blush of playful humor, cozy nostalgia, and a splash of local lore. Cheers to that one‑of‑a‑kind sense of adventure in every pour!

Discover Greg & His Poofy Cask Ales

What’s the buzz? Greg’s taproom isn’t just about the ordinary; it’s a prideful trio of rare cask ale taps that’ll make your taste buds sing. Think of them as the “VIP” of the beer world.

Why Cask Ale? Why Now?

Unpasteurised Charm – These brews skip the pasteurisation process, keeping life in the liquid.
Live Yeast Party – With live yeast still dancing inside the barrel, the beer continues fermenting on its own. This “in‑barrel” maturation is like giving the brew a cozy, fermented spa treatment.
Sumptuous Creaminess – The natural fermentation gives a richer mouthfeel that’s smooth and velvety – like a gentle swirl in a pint glass.

Pro Tips for the Aficionados

Don’t just sip. Dip your tongue in the flavors because a cask ale feels every nuance from the barley to the hop. And remember: the tighter the tap, the fresher it stays – think of it as the secret to a vibrant, lively pint.

Final Thought

If you’re craving a brew that feels like a luxury spa for your taste buds, Greg’s cask ales are the go‑to. Raise a glass, let the yeast do its thing, and enjoy the creamy, indulgent experience that only cask ales can deliver.

Get Ready for a Flavorful Party at Thirty Six Brewlab

When Chef Kwek Xiu Rong takes the reins, the food menu at Thirty Six Brewlab turns into a culinary social circle where classic bar snacks get a fresh, smoky makeover.

Kick Off the Food‑and‑Beer Affair

Beef Empanadas ($12) – These handheld delights are baked to perfection with a buttery lard‑enhanced pastry that pops just right every bite. Imagine a bite-sized hug for your taste buds!
Lechon Pork Belly ($14) – A Filipino‑style slow roast that delivers silky, evenly marinated meat under a golden crispy skin. Talk about a melt‑in‑your-mouth, grease‑glow combo.
Scotch Egg ($10) – The classic dish gets a blockbuster upgrade: a gooey soft‑boiled core encased in a crunchy shell of nduja, sausage, and Impossible meat. One bite and you’re transported from breakfast to the whole galaxy!

Why These Plates Matter

Everything at Thirty Six Brewlab is lovingly crafted to pair—a perfect harmony of mouth‑watering eats and chilly, hit‑the‑right‑spot brews. The chefs have all the right ingredients, and it’s the skillful hands of Chef Kwek and his team that give each dish that “just worked out” feel.

Wrap‑Up: From Cheers to Cheers

With a menu that’s as smart as a bartender’s tip line and almost as handy as a sushi roll, Thirty Six Brewlab is a must‑stop spot for food lovers who enjoy their hops served up with a hearty, hearty side. Grab a plate, pour a pint, and let the flavor party begin!

Fire‑fueled Feels: The Flavor Frenzy of Our Open‑Flame Menus

When it comes to getting your taste buds tingling, the kitchen’s grill‑savvy squad has got the whole shebang covered. No haggard shortcuts—just pure, sizzling craft that leaves you craving a second plate (or three).

Sticky BBQ Pork Ribs – A Carnivore’s Dream

Start with Sous‑Vide – 10 hours of gentle water‑bath precision, softening the pork to melt‑in‑your‑mouth perfection.
Open‑Flame Glory – The ribs flash sunny‑side up, searing a caramelized crust that sings.
Glaze Galore – A decadent kicap manis‑infused sauce drapes the meat, giving every bite a sweet‑savory glaze that practically singes.
Price – Half rack begins at $28, because good things (and good ribs) aren’t cheap.

Sticky Goodness in a Simpler Form

Sambal‑Marinated Pork Belly Satay – Just $16 per slab, each nugget lovingly brushed with a fiery sambal that makes your palate do a happy dance.
Achar Salad – Topped with a zingy homemade pickle slaw that’s fresh, tart, and a perfect counterpoint to the smoky meat.
Speed Needed – These are so good they disappear faster than a selfie on a TikTok feed—grab one before it’s gone!

Both dishes are the result of an unwavering focus on technique and an unshakable passion for open‑flame cooking. If you’re after a flavor adventure that will have you gushing “vroom!” with every bite, count these on your must‑try list.

One of the Unexpected Heroes: Fish & Chips

Picture this: a cozy, unremarkable spot with a price tag of just $25, yet it turns out to be a culinary gem. The catch of the day is rolled in a beer‑battered batter that sings with that classic salty crunch, and the sidekick? A homemade trio of fries that are twice‑cooked for that perfect, cloud‑like texture, paired with mushy peas that’re almost a mood, and a tartar sauce that sticks with you.

Don’t Forget the Pizza Sampler

You’ve got to make room in your stomach for the pizza line-up. Each of the five options is cooked on a naturally leavened, 24‑hour fermented dough that’s handcrafted right in the kitchen.

Prosciutto di Parma and Burrata Pizza – $25 – Imagine a silky, 18‑month aged prosciutto dripping over a cheerful bowl of fresh burrata, all under a thick layer of San Marzano tomato sauce. It’s a mouth‑watering, slice‑after‑slice indulgence.

So, whether you’re a fish fan or a pizza devotee, this spot promises to surprise—and satisfy—without breaking the bank.

Burnt Cheesecake: Sweet Perfection on a Slice

Finish your meal at Thirty Six Brewlab and Smokehouse with a decadent Burnt Cheesecake priced at $13. This isn’t your average dessert—each bite boasts a caramelized top that likes to brag, while the creamy center keeps it cozy.

How It’s Made

Fresh pandan juice peeled in-house to give a subtle tropical twist.
Coconut meringue served on the side—because who doesn’t love a sweet, airy crunch?
Raspberries scattered across the plate for a bright pop of tartness.

All of this, wrapped in a slice of cheesecake that’s almost as good as a burnt offering from a campfire (but without the smoke).

Where It’s Located

36 Club St, Singapore 069469
+65 6239 0350

Hours

Monday–Friday: 12 pm – 10:30 pm
Saturday–Sunday: 10 am – 10:30 pm

Need a Recommendation?

If you’re still craving more, head over to Wild Child Pizzette by the Cicheti Group, where quirky pizzas meet funky drinks on Circular Road. (It’s all the hype for a reason.)

— First published in City Nomads

Thirty Six Brewlab & Smokehouse: A Passionate Blend of Food & Craft Brews – Lifestyle News