Sweet Fruits of Pandemic Pizza‑Baker
There’s a silver crumb that popped up in the moldy mess of Covid‑19: the tidal wave of Instagram home bakers that burst to life while everyone was stuck inside.
Why These Homemade Treats Are a Thing
- Crazy Custom Cakes – Think edible birthday parties, themed cakes that look like your favorite memes.
- Brownies that Defy Gravity – They’re gooey, chocolatey, and apparently, two tenses ahead of Instagram trends.
- Cookies that Could End World War II – One bite and you’re asking for a second scoop of love.
These creators know the recipe for viral content (sweetness + hashtags), and every swipe feels like a chance to check your fire‑powered baking game down to the garlic–strawberry crumble.
Quick‑Drop Alerts With a dash of “Do‑Not‑Miss”
Be warned: once they’re posted, they vanish faster than a souffle in a hot oven. Your phone should be on notification mode if you’re ready to skip a sugary nap.
“Got a tiny tooth for sugar and a pocket full of cash? Turn on Instagram alerts NOW, you’ll want to keep pace with these trailblazing bakeries.”
1. Puffs And Peaks
Meet Puffs & Peaks: Your New Favorite Treats‑Baker
Think soft, fudgy cookies and cream‑filled doughnuts are your jam?
Then grab a seat at Puffs & Peaks’ Instagram, because every drop is a feast you won’t want to miss.
What’s This Home‑Baker Doing?
- Small‑batch, artisanal goodies that taste like a hug.
- Limited‑edition drops that pair perfectly with their own homemade cold‑brew.
- In short, foodie heaven on a plate (and maybe a latte).
The Upcoming Bake Sale – Grab Your Favorites!
Box A – $14 ($3 per doughnut)
- Vanilla Bean – classic, silky.
- Matcha – a dash of green tea magic.
- Passionfruit – tropical zing.
- Blackcurrant – deep, fruity vibes.
Box B – $14 ($3 per cookie)
- 2 × Triple Chocolate Walnut – chocolate overload.
- 2 × Earl Grey Dulcey – tea‑kissed sweetness.
Pre‑Order Individual Cookies – $3.50 each
- Brookies – brownies meets cookies.
- Pecan Chip – nutty darling.
- Matcha – the green tea twist.
- Triple Chocolate Walnut – more chocolate, more fun.
- Earl Grey Dulcey – tea‑infused bliss.
Don’t wait—these goodies are too good to linger. Check out Puffs & Peaks on Instagram and pick your fix before they’re gone. Your palate will thank you, and your Instagram feed will look fabulous!
2. Le Matin Patisserie
Get Your Sweet Fix with Chef Matin’s Experimental Pastries
Chef Matin isn’t just another pastry chef—he’s a culinary wizard with a résumé that reads like a menu from the Michelin‑star menu of the absurd. Think Restaurant André, Noma, Black Star Pastry, Zumbo, and Quay all rolled into one. That’s why the pastries he creates are an absolute must‑try.
Why This Chef Is a Game‑Changer
- Chef Matin’s work ethic: He’s worked in kitchens that would make even the most seasoned foodies swoon.
- Innovation labs: Experimental creations like “purple potatoes,” “chestnut ricotta,” and “pumpkin brûlée” give your taste buds a roller‑coaster ride.
- Feel‑good vibes: Each bite is a celebration of flavor, texture, and a dash of whimsy.
September’s Harvest Pastry Box (Only $59)
Ready to taste the season? The Harvest Pastry Box is a buttery, crunchy, sweet adventure that packs five fall‑inspired delights. Every box comes with:
- Kouign‑Amann – crispy, caramelized thick‑crust goodness.
- Greengage Plum Galette – a flaky tart that mixes green‑gauge plum with a whisper of vanilla.
- Autumn Pumpkin – the pumpkin itself is the star: sweet, savory, and oh‑so seasonal.
- Chestnut Ta‑Cro – chestnut custard wrapped in a puff pastry that says “ooh‑yeah.”
- Purple Potato Brioche – yes, you read that right—brioche that tastes like a purple potato and ends up in your mouth like a soft, fluffy cloud.
Think about it: one box, five irresistible treats, and the chance to brag that you’re “off‑the‑charts” in the pastry world. Place your order now and let the flavor festival begin!
3. Bespoke Bread
Meet the Friendly Doughminatrix of Bespoke Bread
Ever wondered who born with a camera and a baker’s hat? That’s Karen, our self‑taught home baker turned video pro turned bread champion. She renamed herself the “friendly #Doughminatrix” and built Bespoke Bread to mix her two loves: storytelling and baking.
From Doc‑splits to Dough‑splits
- Once a freelance video producer and editor, Karen’s corporate gigs went on pause when Covid hit.
- Instead of waiting around, she walked into the kitchen and started kneading.
- Her bread is a visual narrative—every chew tells a story.
The Secret Sauce: Asian‑Inspired Sourdough
Forget bland supermarket loaves. Karen’s fusion sourdoughs burst with flavors you’d find at your local Asian market. She uses everyday ingredients that you can snag in the neighborhood—so her breads feel homegrown and unmistakably fresh.
Never Again a Weekly Bread List Nightmare
Got bread cravings that keep piling up? Bespoke Bread solved that by offering a weekly subscription:
- Pick‑up at the bakery—keeps you in the loop.
- Delivery option for $30 (covers four trips) if you prefer a comfy chair.
- Choose four delicious loaves a week and let the dough do the work.
So if you’re ready for dough that’s as fun as a Netflix binge, grab one of Karen’s loaves and taste the story.
4. Say Lee With Flowers
Say Lee’s Sweet Garden City Story
If you pop open Say Lee’s Insta, the first thing that pops out is a visual feast – cakes that look almost too pretty to eat. Tik‑tok, pizza, coffee? No, it’s all sugar and chic.
Why I Love Her Finish
- She’s a #aesthetics queen: every cake feels like a piece of art.
- Flowers aren’t just a garnish – they’re a statement. She drapes petals lovingly around each confection.
- Her chiffon mastery is a secret ingredient that earns rave reviews.
Her Business: A Personal Touch
Her bio? Minimal: a plain “I build chiffon cakes.” But her real magic is in the custom orders. Clients present a brief, and she turns it into a “wow” masterpiece.
Singapore’s Birthday Cake: A Sweet Tribute
She recently whipped up a pandan chiffon wonder, flavored with gula Melaka and a nod to the tropical durian – all wrapped in a celebration of Singapore’s garden-city vibe.
So next time you glide through Instagram, remember: these cakes aren’t just desserts—they’re feel-good, floral-forever works of culinary art.
5. The Whisking Well
Burnt Basque Cheesecake: The Foodie Trend That’s Cake‑tastic
Why It’s Been Trending on Instagram
Since its debut in 2019, the burnt Basque cheesecake has been the sweet surprise that turns every ordinary photo into a runway‑ready masterpiece. The cake’s glossy, caramelized edge and creamy, almost lava‑like center make it a perfect backdrop for those delightful “foodie” shots that pop on feeds.
And it wasn’t just a one‑off buzz. 2020 saw the dessert explode online with new flavors and modern, rustic looks that seemed to hit just the right note for anyone who loves a splash of elegance mixed with a touch of rebellion.
Ready to Get a Slice?
- The Whisking Well is the place to dip your fork. Their Rose Burnt Cheesecake brings a pinkish‑tinted bloom to the classic recipe.
- Price? $45 – a small price for a slice that feels like a luxury indulgence.
- Pre‑orders open every Sunday at noon. Mark your calendar and be ready to claim yours before the line clears!
Forget the usual “taste‑and‑look” riddle – the Whisking Well’s cakes promise that the flavors taste as stunningly good as they look. And if you’re a budding baker, keep an eye on the workshop tricks they share; you might just scoop up the recipe for your own Instagram bite.
6. Whiskdom
Whiskdom’s Sweet Spectacular
Whiskdom has become the culinary wizardry behind all your favorite soft‑baked, oh‑so‑gooey cookies and brownies. Think of it as the mastermind behind irresistible treats that vanish from the shelves faster than you can say “dessert.” Every time they open pre‑orders, the entire line snaps up like a stampede of hungry squirrels.
Get Your Pre‑Order Groove On
- Orders pop open every Monday at 10 am and 7 pm.
- It’s a strict first‑come, first‑served affair—no second chances, folks.
Hot Item on the Slate: The $42 Bake Box
Grab this mouth‑watering bundle and enjoy a trio of exquisite flavours. Here’s what’s inside:
- Dark Chocolate Overloaded – Every bite explodes with rich, velvety cocoa.
- Earl Grey Raspberry Cookie – A tea‑infused twist that’s sweet and aromatic.
- Original Chunky Chocolate Chip Cookie (Manjari Alpaco) – Classic chips made extra chunky for that perfect crumble.
- Salted Dark Chocolate – Dark chocolate meets sea‑salt for a zesty edge.
- Nutty Party Brownie – Chewy brownie with a nut‑trope mix‑up.
- Speculoos Delight Brownie – Cinnamon‑spiced brownies that feel like a holiday in a bite.
Ready to taste the trend? Hit the pre‑order button the moment the clock strikes 10 am or 7 pm on Monday, because this box will fly off the shelves before you know it – and you don’t want to be the one left with only crumbs.
7. Nico Bakes
Nico Bakes: The Heavenly Buns You Can’t Resist
If you’ve ever dreamt of a cloud you can bite, Nico Bakes is your dream come true. Starting out with sweet cakes and cinnamon rolls, she’s now famed for her signature Cloud Buns—soft, fluffy treats stuffed with rich cream.
What Makes These Buns So Special?
- Softness on a Whole New Level – each bun feels like a hug from a marshmallow.
- Daily Baked Freshness – made fresh each day, so you don’t have to wait for your second bite.
- Fast Same‑Day Delivery – because who has patience for stale buns?
Price Point & Size
A single box of six Cloud Buns retail at $18 per pair. Think of it as a mini bakery delivery right to your doorstep.
Current Flavor Lineup
- Strawberry Milk Clouds – sweet berry swirl you’ll fall in love with.
- Nutella Clouds – chocolate hazelnut bliss for your taste buds.
- Speculoos Clouds – the spiced cookie vibe in a bun.
- Matcha White Choc Clouds – green tea meets creamy chocolate.
- Choco Clouds – dark, rich chocolate core.
- White Choc Clouds – the gentle sweetness of white chocolate.
- Coffee Clouds – a caffeine kick wrapped in fluff.
- Vanilla Bean Clouds – classic vanilla for the purists.
So whether you’re after a sweet treat after dinner or a dessert for your next brunch, grab a pack of Nico’s Cloud Buns—because your sweet cravings deserve a cloud‑level provide. Happy munching!
8. Frosted By Fang
Meet Frostedbyfang: The Accidental Baker with a Sweet Vision
Ever caught yourself in a culinary experiment that turns out to be the next big thing? That’s exactly what happened to Fang, the mastermind behind Frostedbyfang. Armed with a love for creativity and a kitchen full of ingredients, she set out to bake not just cookies but a whole world of happy moments.
From ‘Just Baking’ to ‘Baking for Everybody’
It all began when Fang tried a simple dough in her kitchen—nothing extraordinary at first. A few mishaps, a pinch of imagination, and voilà: a brand that now fills boxes and business invoices alike.
- Home‑Made Treats That Greet Your Tastebuds – customers get to taste Fang’s best‑selling classics.
- Corporate Gifts That Wow – companies order because a box of Fang’s goodies says “you’re valued” louder than any email.
Stay Ready for Surprises
If you’re the type who loves novelty and a touch of magic, Fang’s monthly bake sales are a must‑visit. Each kit is a curated mix of proven crowd‑pleasers and daring new flavors she’s been cooking up behind the scenes.
Flavor Highlights (August Edition)
- Salted Caramel Popcorn Miso Teacakes — the perfect salty‑sweet combo that just won’t quit.
- Pear Cardamom Crumble Bar — a fruity twist with a hint of exotic spice.
- Chocolate Chilli Cupcakes with Lime Curd — fiery chocolate that ends with a zesty surprise.
Why not test your palate and give yourself a treat? Fang’s creations are more than desserts—they’re little celebrations on a plate, and she’s ready to sprinkle that joy into your bakery or office.
9. Mama Fang
Discover the Bouncy Brilliance of Mama Fang’s Steamed Mochi Bread Rolls
Step into a world where ordinary bread meets playful, chewy texture—thanks to Mama Fang’s delicious steamed mochi bread rolls. These little bites pop with a satisfying bounce that makes every chew feel like a mini celebration.
Current Flavor Tracklist
- Sweet potato – a mellow, naturally sweet twist that’s both comforting and bright.
- Matcha – a subtle, earthy green tea infusion that rattles your taste buds without overloading them.
Want something unique? Drop a DM or keep an eye on her feed—she’s planning to roll out more flavors soon.
Why You’ll Love These Bakes
- Vegan‑friendly: no eggs, milk, or butter, just pure plant‑based sweetness.
- Convenience: a box of three comes in at a cozy $10 price point.
Ready to taste the wonder? Grab the box, bring your friends, and let each roll do its own bounce‑dance in your mouth. Happy munching!
10. Terang Bulan Singapore
Meet Terang Bulan: The Martabak Manis that’ll Make Your Tastebuds Do a Happy Dance
Ever felt like your Instagram feed is a bland, West‑centric dessert buffet? Rise above the blandness with Terang Bulan, the do‑not‑miss kitchen that’s turning a humble Indonesian pancake into a sweet‑cheesy, chocolate‑laden, banana‑topped masterpiece.
What’s the Buzz About?
- Martabak Manis: Think of it as a fluffy, caramel‑sweet pancake, but with a twist—soft, creamy cheese that melts right on your tongue.
- Iconic Toppings: Classic chocolate swirls, fresh banana slices, and a generous sprinkle of powdered sugar for that last “wow” factor.
- Seasonal Hunger: Because every bite is a festival, they treat the world to a fresh batch only once a week. Sunday at 6 pm is the prime “booking” hour.
Why You Should Act Now
They’re not open everyday, and the strange rule of their calendar means you’ll need to slice a slot from the calendar as soon as the Sunday 6 pm updates arrive.
No late‑night “just one more slice” option—book before the lookout of the digital clock starts ding‑ding‑ding!
Pricing that Won’t Break the Bank
First slices start at a wallet‑friendly $7.50 per double‑decker pancake. For the hypothetical sweet‑tooth economizer, that’s a tiny price for a huge burst of indulgence.
And a Quick Take on New Opening Times
Unlike many Korean or Japanese bakes that follow the “no midnight bread” rule, Terang Bulan’s two pri‑service shops are 24/7 open. Though, the rule still states no dining during Phase 2 (Heightened Alert).
Bottom line: if you’re craving an afternoon treat that feels like a secret adventure, carve out a slot with Terang Bulan before it’s gone. These swirled pancakes might show up on your show‑time feed as a headline worth steeling.
11. Brotherbird Bakehouse
Brotherbird Bakehouse’s Croissant Craze
Picture a tiny bakery that’s become a culinary VIP club overnight. Those little flaky wonders at Brotherbird Bakehouse are so in-demand that you’re only allowed to grab one box per order. In other words, it’s a “one‑and‑done” rush for the buttery, iconic croissants that everyone can’t stop buzzing about.
What’s Inside a $29 Box?
- Sweeter than a sugar rush: Classic almond and chocolate delights that make your sweet tooth swoon.
- Not just sweet: Savory flavors like ham‑cheese, spinach‑feta, and possibly something that was inspired by the mafia.
- The Original: A single vanilla or plain croissant that goes straight to the heart (and stomach) without pretense.
Why the Limits?
It turns out that every croissant jacket is a collector’s item once it leaves the doughy oven. The bakery can’t keep up with the line of hungry faces wanting a slice, so they keep it exclusive—one box per customer. If you miss out, you’ll have to wait like those people who keep checking the sleep schedule on Instagram.
Hey, do I have to wait a week?
We’ve seen reports of orders getting queued for lengthwise pastries that come just in time after brunch. If you’re patient, you’ll ever see that box of height‑to‑width wonder pastry, the one that’s a universal wedding dinner or celebratory pop‑count.
Conclusion
Looks like you’ve found the airport of the world: Brotherbird Bakehouse has become a dinner culture home for “her coffee, her dancing.” The experience? A delicious early‑morning bite that will keep you from listening to the music on your coffee, because when you’re all about that silver uplifting non‑ceramic air cross‑over box, who already gets a clear wheeled domino watch? In short, croissants that feel like a masterpiece, one box, and an ordinary style that shines in the bright morning area.
12. Cookie Guilt
Cookie Guilt: The Chunky, Gooey Delight You Need
Forget the typical Insta-bakeries—Cookie Guilt brings the big, bold, buttery cookie party to Bar Stories and Park Bench Deli.
Why You’ll Love It
- Kaya Cheesecake with Apricot & Coconut – a dream combo for those who like sweet‑savory twists.
- Marshmallow Peanut Butter – so creamy it could double as dessert and snack.
- Other weird wonders: Lemon Lavender, Dark Chocolate Chili… you name it.
Price Tag as Sweet as the Cookies
One cookie starts at just $4.50. Fancy a full lazy day? Grab a full $26 box.
Ready to Indulge?
Drop by or order online; your taste buds will thank you, and your wallet will be slightly lighter. Cookie Guilt: where dessert meets guilty pleasure.
13. Amrita’s Artisan Bakeology
Meet the Bakery that’s Turning Cheesecake Into Fire‑Flicker Feasts
Once a primary school teacher, this culinary creative now runs a cozy bakery that’s all about the burnt cheesecake. The caramel‑kissed crust is the show‑stopper, but don’t be fooled—every item on the menu looks like a masterpiece. Whether you’re planning a birthday, a vow renewal, or just craving something extraordinary, these treats are ready to make the occasion shine.
What’s on the Sweet Shelf?
- Naked Burnt Cheesecake – a minimalistic, silky‑smooth slice with just the right amount of char to hint at decadence.
- Berry‑Burst Burnt Cheesecake – bright berries swirl across a toasted base, combining tang and sweet in perfect balance.
- Other delicacies like vanilla‑infused cookie‑cake and chocolate‑lava shells that look almost too good to eat.
Sizes to Suit Your Crowd
- 5‑inch cakes: fits 4‑6 mouths, ideal for small gatherings.
- 7‑inch cakes: 8‑12 servings, great for larger parties.
Pro Tip
When you’re unsure, the Naked Burnt Cheesecake and the Berry‑Burst Burnt Cheesecake are your safest bets. They’re ready‑to‑share, delightful to taste, and guaranteed to be the crowd‑pleasers of any celebration.
14. Micro Bakery
Meet the Dough‑Dreamer Bakery
Picture a tiny, creaky storefront tucked behind a quiet alley—no fancy neon, just the warm invitation of fresh bread rising in the back. It’s the sort of place that smells like toasted rolls and earns love in the city’s culinary underground.
What’s on the Menu?
- Sourdough Bread – The crowd‑pleaser that floats on briny tang and crisp crust, a slice of history that still tastes like sunshine.
- Cakes & Cookies – Whipped to perfection, they’re the sweet cousins that keep the bakery alive after the bread hits the dough.
- Three‑Cheese Grilled Cheese – A gooey masterpiece featuring the bakery’s own homemade ricotta. It’s the kind of comfort food that refuses to be a plain sandwich.
- Nut Butter Toast – A humble yet mighty staple. A slice of sturdy bread smothered in a thick slather of spread—hazelnut or almond—fairly priced at $5. It’s the kind of quick bite that brings a smile to hurried faces.
Why It’s a Must‑Visit
Inside this unassuming shop, every loaf, cookie, and toast is a testament to passion rather than marketing. The warmth turns strangers into regulars, and the buttery bites ask for a simple “thank you.” If you’re hunting for that next bite of artisanal goodness, “the hole‑in‑the‑wall bakery” is where you’ll find it—one flavorful mouthful at a time.
15. Boonee Boy
Meet the Miniature Magic of Brownie Bark
Picture this: a little kitchen, a handful of ingredients, and a single heroic baker who never needs a spotlight but always hits the sweet spot. They’ve carved out a niche in the dessert world by turning ordinary brownies into tiny, crispy wedges that feel like bite‑size concessions to indulgence.
From “Who’s Got the Crispiest?” to Kitchen Couture
The spark ignited when the baker noticed that everyone was scrambling to grab the last crunchy piece from a fresh tray of brownies. Instead of fighting over the crumbs, they rolled up their sleeves and whispered, “Why not make the whole tray the crispy part?”
What Went Into It
- Glow‑bright ovens and the perfect balance of moisture.
- Months of trial-and-error that transformed a standard brownie into a thin, decadent treat.
- Anonymous flair, because the flavor speaks louder than fame.
What’s Next on the Menu?
Advice from the bakery: “Keep your eyes on Instagram, the upcoming flavors are coming soon.” Whether you’re a brownie aficionado or just craving a crackly snack, read on for the next chapter of this mouth‑watering saga.
Grab a Bite, Stay Curious
Whether it’s the vanilla swirl, a daring dark chocolate dash, or something entirely new, there’s a reason to keep this secret‑shop on your radar. Your palate will thank you (and so will your phone’s notifications). Cheers to tiny crispy wins!
16. Harina Bakery
Harina Bakery: A Fresh Twist on Singapore’s Home‑Baking Culture
Aaron & Jess are no strangers to having a ball in the kitchen—well, the second they could get any decent pinch of flour. Their apprenticeships in photo‑editing and art direction taught them that a good image is as essential as a good bake, so when the pandemic knocked the corner shop off their plates, they turned the heat up around their own ovens.
Shift From Desk to Dough
Back when spreadsheets were the real dough, Aaron stored the rubber stamp and Jess kept the messy art deck. The knock‑on effect of global lockdown had them realizing that the real “sticky” thing they enjoyed was the ritual of kneading, proofing, and finally pulling a fresh loaf from the oven. The result? A curated menu that’s as eye‑catching as it is edible.
What’s The Buzz About?
- Pandesal – Philippine Pride in a Roll
Fluffy, pillowy, and dusted with breadcrumbs, these rolls pay homage to Jess’s heritage. Think of them as the sunrise‑in‑a‑bowl fan‑favorite—a breakfast or afternoon snack that’s practically a pastry hug.
- Sourdough Loaves in Four Flavors
There’s always been a love affair with sourdough, which the couple took to heart by offering four irresistible varieties:
- Plain – the classic that make you nostalgic for grandma’s kitchen.
- Sun‑dried Tomato & Mixed Herbs – a Mediterranean twist that barely stops you from reaching for a dip.
- Cranberry & Walnut – sweet, nutty, and just a little crunchy to keep you curious.
- Sunflower & Sesame Seed – bold seed crunches that kick the flavor game up a notch.
- Chocolate Chip Cookies – The Big, Heart‑Heaving, Cookie
It’s not just any cookie: it’s a colossal, gooey masterpiece that looks like it’s ready to take on the world (or at least your snack cravings). Pair it with a latte, and you’ve got a full‑blown gourmet indulgence.
Limited Release, Unlimited Love
These treats are baked in small batches, so the freshness is always on point. Delivery runs from wednesday to saturday, and if you don’t book early enough, you may just be left with a garnish of envy. Check their link in bio to get your orders in before the batches are gone.
So, what’s the bottom line? Aaron & Jess have turned a pandemic‑seasoned pivot into a recipe for success—blending the art of baking with the science of storytelling. Their kitchen is proof that great flavors never sit idle, and when they finally hit the shelves, they’re as irresistible as a good pun on a recipe card. Come taste the joy—no more “coffin” coffee, just buttered bliss and a cookie to keep you scrolling longer.
17. Pigpigs Corner
Ann’s Sweet Spot: Where Friendship Meets Flavors
Meet Ann, the neighborhood baker whose cupcakes and cookies usually start out as a secret treat for friends and family—now they’re ready for the world. Her kitchen is a playground for colors and textures, and every bite feels like a little adventure.
Why Ann’s Delights Deserve a Bite
- Whipped Wonder: Master in buttercream and fondant, she turns everyday cakes into eye‑candy masterpieces.
- Cheesy & Cozy: From Basque Cheesecakes to Earl Grey infused butter cakes—she mixes practicality with a touch of tea‑time sophistication.
- Cookies & Beyond: She also crafts addictive cookies and the airy, fragrant pandan chiffon cake—proof that versatility can be delicious.
Behind the Scenes
Ann’s secret? A blend of kitchen science, a dose of creativity, and a pinch of love. When she’s not layering icing, she’s experimenting with sweet scents or figuring out the perfect crumb for that next big batch.
Takeaway
If you’re looking for desserts that pop on the plate and stay on the palate, drop by Ann’s kitchen or grab something from her latest batch. She isn’t just baking; she’s rewriting the rules of cake—one whimsical swirl at a time.
18. Baked by Hanna Yusis
Meet Hanna Yusis: The Queen of Nutella Tarts and Sweet Surprises
What Makes Her Treats a Must‑Try
Hanna Yusis, a home‑baked wizard, specialises in classic flavours and a rainbow of tarts that will have your taste buds doing a happy dance. Her star product? The Nutella Tarts. These little delights are so popular they often sell out in a flash. If that’s not enough, you’ve got to check out her Pineapple Tarts and Biscoff Tarts too.
The “Hoof Roll” That’s All About Nutella
Keeping the Nutella obsession alive, Hanna serves up the Tapak Kuda—a light, airy sponge roll lovingly called “hoof roll” in English. Imagine a fluffy, sweet roll, oozing with Nutella joy. One bite, and you’ll be craving the next!
Fresh‑Baked, No‑Fast‑Track Method
Every piece is baked fresh with love. Because of that, the best way to enjoy these treats is with a one‑to‑two‑day lead time when placing an order. It’s a small wait, but the result? Pure bliss.
Why You’ll Love These Treats
- Deliciously creamy Nutella meets perfect pastry crunch.
- Happy surprise flavors like pineapple and Biscoff bring a twist.
- Each cake tells a story of home‑baked passion and sweetness
So next time you crave something sweet, remember Hanna Yusis and her famous Nutella Tarts. They’re not just treats—they’re a slice of happiness that comes a little while after you’ve ordered. Dig in and enjoy the flavor adventure!
19. Just Julia
Julia’s Sweet Legacy
Think of a kitchen that smells like fresh‑baked memories – that’s where Julia keeps her magic. She draws inspiration from her grandmother’s secret recipes and her own playful love of home‑baking. The result? A lineup of cakes, cookies, cupcakes, and brownies that are as classic as they are utterly stylish.
What Makes Her Bakes Stand Out?
- Classic flavor, modern twist – from buttery vanilla to rich chocolate, every bite feels like a familiar hug.
- Elegant designs – each treat is crafted to look as good as it tastes, perfect for celebrations or just because.
- Versatile range – whether it’s a family dessert or a sweet gift, there’s a box for every occasion.
The Star of the Show: Viennese Whirls
Julia’s Viennese Whirls break the mold. Instead of sticking to the basics, she lets the flavors dance: coffee and speculoos, ondeh ondeh, and even kinako sesame. These spritzies are an outright palate‑popping adventure – a treat that makes taste buds do a happy jig.
Getting Your Handful of Magic
Simply place your order and let the fun roll. It takes a minimum of three days to bring your order to life, so plan ahead and watch the anticipation grow!
20. Witty Wheat
Witty Wheat: Singapore’s Sourdough Powerhouse
When it comes to breads that taste like a slice of heaven, Witty Wheat takes the crown. They’re all about high‑quality ingredients, using only French and Italian wheat and grains, and they keep their bake free of preservatives, dairy (except in their cheesy breads), sugar, commercial yeast, additives and any funky colouring.
The Don’t‑Miss‑Out Sourdough Cookies
Imagine a cookie so huge and gooey that you can’t help but cry, “OMG, what’s this?” That’s what the New York‑style sourdough cookies bring to the table. They’re made fresh, light, and blessed with a buttery crunch that feels like a hug from the inside.
Flavor Line‑up:
- Cookies & Cream
- Matcha White Chocolate
- Chocolate Chip (when you’re feeling extra)
- Brownie (yes, it’s a cookie, not a brownie—just kidding)
- Buttercream (for the true sweet‑tooth crowd)
Why It’s a Must‑Try
Because Witty Wheat blends tradition with a cheeky twist: no preservatives, no excess sugar, no added color, just honest, fresh baking. Their cookies and breads are pure, delicious, and they’re perfect for anyone who wants a slice of worry‑free baking.
Side Note
Looking for a customised birthday cake? Check out the Top 14 bakeries in Singapore that can turn your cake dreams into a reality.
— Originally featured in The Singapore Women’s Weekly.
