Ubud’s Ultimate Food Guide: From Fusion to Classic Indonesian Delights

Ubud’s Ultimate Food Guide: From Fusion to Classic Indonesian Delights

Ubud’s Foodie Paradise: A Taste Tour of the Island’s Best Bites

Ubud isn’t just Bali’s cultural heart—its culinary scene is beating loud and proud. From slick French‑styled bistros to vegan Mexican mash‑ups, this town snakes with taste‑bud‑thrilling spots that sway colourful breezes and lush jungle backdrops.

Aperitif Restaurant & Bar

  • Location: Jl Lanyahan, Banjar Nagi, Ubud
  • Hours: 11:30‑13:30 & 18:00‑21:00
  • Highlights: Think Duck Magret and Venison Wellington “Flirted” with sambal matah and rendang. Rococo chandeliers give the whole place a 1920s‑vintage vibe.
  • Phone: +62 361 9082777

CasCades Restaurant

  • Location: Viceroy Bali, Jl Lanyahan, Ubud
  • Hours: 11:00‑15:00 & 18:00‑21:30
  • Specials: Bebek Betutu (Balinese roast‑duck confit) & Canadian Lobster waltz on a German‑style plate.
  • Phone: +62 361 972111

Hujan Locale

  • Location: Jl Sri Wedari No.5, Ubud
  • Hours: 12:00‑15:00 & 17:30‑23:00
  • Menu: Dutch Indonesian salted cod kroket & smoked duck with homemade papaya ketchup.
  • Phone: +62 813 3972 0306

Kebun Bistro

  • Location: Jl Hanoman No.44, Ubud
  • Hours: 11:00‑15:00 & 16:00‑23:00</
  • Delights: Classic Crôque Monsieur, Provençal Vegetable, Duck Confit Penne.
  • Phone: +62 361 972490

Kubu Restaurant

  • Location: Mandapa, Jl Raya Kedewatan, Ubud
  • Hours: 18:30‑23:00
  • Vibe: Bamboo walls, river sounds, and two‑handed European‑Mediterranean grill.
  • Phone: +62 361 4792777

La Pacha Mama

  • Location: Jl Raya Penestanen Kelod, Ubud
  • Hours: 16:00‑23:00
  • Vegan Twist: Jackfruit patties, cured fish with avocado mousse; sip on smoked margaritas.
  • Phone: +62 361 9080225

Locavore

  • Location: Jl Dewisita No.10, Ubud
  • Hours: Tue‑Sat 12:00‑14:30 ; 18:30‑22:00. Mon 18:30‑22:00. Sun Closed.
  • Concept: Sustainably sourced, European‑Indonesian tasting menus (Locavore & Herbivore). Reserve weeks ahead.
  • Phone: +62 361 977733

Mozaic Restaurant Gastronomique

  • Location: Jl Raya Sanggingan, Kedewatan, Ubud
  • Hours: 12:00‑14:00 ; 18:00‑21:45
  • Chef: Chris Salans. Treats include Butter‑Roasted Javanese Pigeon & Bedugul Rabbit Martabak.
  • Phone: +62 361 975768

Plantation Restaurant (Alila Ubud)

  • Location: Alila Ubud Hotel, Melinggih Kelod, Ubud
  • Hours: 07:00‑22:30
  • Menu: Indonesian‑French mash‑ups with seasonal cocktails, infused vodkas, and homemade syrups.
  • Phone: +62 361 975963

Sakti Dining Room (Fivelements)

  • Location: Fivelements Retreat, Puri Ahimsa, Banjar Baturning, Mambal
  • Hours: 07:00‑20:00
  • Philosophy: Raw, organic dishes & green smoothies. Signature Chef’s tasting menu.
  • Phone: +62 821 46587975

Sambal Matah

  • Location: Jl Goutama No.5, Ubud
  • Hours: 09:00‑23:30
  • Spin: Balinese shallot salsa meets neon visuals & electronic beats.
  • Phone: +62 361 972577

Spice by Chris Salans

  • Location: Jl Raya Ubud No.23, Ubud
  • Hours: 11:00‑24:00
  • Gastro‑pub: Beef Carpaccio, Crispy Pork Belly, Rib Eye with sambal.
  • Phone: +62 361 4792420

Swept Away Restaurant

  • Location: Jl Raya Sayan, Ubud
  • Hours: 11:00‑22:00
  • Scene: Riverside sophistication, fine wine, and romantic ambience.
  • Phone: +62 361 973606

The Sayan House

  • Location: Jl Raya Sayan No.70, Ubud
  • Hours: 12:00‑23:00
  • Fusion: Japanese and South American flavors—tacos stuffed with sashimi, prawn jambalaya with wasabi.
  • Phone: +62 361 4792592

Booking ahead, opening hours, and this cheeky guide—all yours to explore. Whether you’re hunting for haute‑French fusion, vegan zest, or a romantic riverside meal, Ubud’s dining scene says: Food is here, fun is here, and everything else just follows.