Durian Season is Here – Time to Swap Netflix for a Taste-Bud Adventure!
It’s the season when the king of fruits rolls up onto the streets, and the air smells like sweet, exotic perfume. If you’re tired of binge‑watching the same shows, why not binge on something that actually tastes as good as it smells? Grab your adventurous appetite and step into one of these hotel kitchens, where chefs have turned durian into culinary gold.
Top Spotlights: Where Durian Feasts Await
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Le Meridien – The Latest Durian Recipe
The hotel’s rooftop kitchen has just unveiled a new durian-based dessert. Think creamy custard blended with fragrant chili paste, topped with toasted coconut flakes. It’s like a tropical sunset in every spoonful.
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The Ritz‑Carlton – Durian Patisserie
Picture golden croissants infused with rich durian flesh, brightened by a subtle vanilla swirl. It’s a sweet surprise that pays homage to the fruit’s robust flavor without overwhelming your palate.
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Hotel Sofitel – Durian Fusion Delight
Merge the flavors of traditional Thai curry with a velvety durian topping, finishing with a splash of lime. It’s a bold combination that might feel like love at first bite.
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Four Seasons – Durian Ice Cream
If you’re down for something colder, this creamy durian ice cream is topped with a drizzle of honey and a pinch of sea salt. The result? Sweet, savory, and utterly memorable.
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Hilton – Durian Milkshake
For those who still love a sweet, refreshing treat, the milkshake blends fresh durian pulp with vanilla cream, drizzled in chocolate syrup for that extra punch.
Remember, durian isn’t just a fruit; it’s an experience. The right dish can turn a simple meal into an event. So give your taste buds the thrill they deserve—this season, let durian be your Netflix binge.
Le Meridien’s Durian Party
Think you can handle the notorious “King of Fruits”? Le Meridien, open to the general public for the first time this year (it used to be a corporate-only haven), has unleashed a whole buffet of durian‑delivered delights. Whether you’re a crazy food‑explorer or a cautious connoisseur, the hotel’s got something that’ll tickle your taste buds.
Sweet Sweets & Savory Treasures
- Durian Choux Puffs – Light, airy, and dripping with the creamy scent of durian. A perfect bite‑size escape.
- Durian Crème Brûlée – The classic French custard with a durian twist. Crispy caramel top meets a mind‑blown filling.
- Durian Ice Kacang – Sweet‑and‑salty ice joy! Think shaved ice, red beans, and a generous dang‑filled durian swirl.
- Durian Chendol – Berry‑soft, coconut‑rich, and ready to blow up your senses.
- Durian Muah Chee – A quick, finger‑friendly snack, that’s essentially durian’s‑own bubble gum.
Our Personal Pick‑o‑Decisions
Alright, we’ve got to spill the beans (or, um, durian). The durian mousse is the star of the show – silky, chilled like a fancy ice‑cream, and it practically melts away. If you’re feeling adventurous, grab a buttery durian prata. It’s that crispy, flaky pan‑fritter that tastes like a tropical hug. Pair it with a spicy fish‑head curry or a marinated masala chicken, and you’re practically in a flavor rave.
For the Purists
Feel like you’re a durian purist? No problem. Grab the whole fruit, the way the critics would press it. That’s the real raw durian experience – a pungent, nutty, and oddly comforting treat for you tough, adventurous souls.
In short: Le Meridien is throwing the best durian party you’ve ever seen. Bring your appetite, and maybe a little 2‑minute pre‑tested patience. You’re good to roll!
Le Meridien Singapore – Where Durian Meets Delight
Picture this: You’re on a breezy patio, spicy breeze brushing your face, and the iconic Merlion is hanging out with the sun. In the middle of the action, a pop‑up stall is practically begging you to explore its juicy bounty.
Durian Invasion
- Fresh Durian – the king of fruit, open on the spot for your instant snack attack.
- Unlimited stream of Mao Shan Wang, Red Prawn, D24, and XO – each cup keeps the flavor coming.
- The must‑tries: a velvety, punchy Mao Shan Wang and an orangey Red Prawn that’s sugary yet a bit bitter, sticky to the touch.
Beyond the Durian
Tired of the creamy tang? Step over to the Asian roasted meats and Western barbecue station. Imagine a skillet sizzling with an Australian rack of lamb, sea bass, prawns—each bite a smoky serenade.
Schedule & Pricing
- Du‑licious Discovery Buffet – Fridays & Saturdays, 6 pm to 10 pm, until 1 Sept 2018: $80++ per adult.
- Durian Pop‑up Stall Only – 6 pm–7.30 pm & 8 pm–9.30 pm, until 28 July 2018: $88++ per adult.
- Both buffet & stall combo: $128++.
Reserve your slice of tropical paradise: +65‑6818‑3305 or hop onto the website for a booking.
Le Meridien Singapore, Sentosa
23 Beach View, Sentosa, Singapore 098679
The Deli at Goodwood Park Hotel – Fresh Sips & Treats
While the Durian is busy doing its legend work, The Deli at the Goodwood Park Hotel is offering a distinct flavor profile, bringing you classic baked goods and a relaxed, café‑style ambience that sets the tone for a perfect day out.
Menu Highlights
- Artisanal bread: baked fresh each morning.
- Globally inspired pastries, from flaky croissants to crunchy tarts.
- Handcrafted coffee drinks that blanket your senses.
- Local snack picks: spicy curries and the occasional drizzle of tropical sauce.
Experience the Feel
There’s a sense of community in every bite, and the layout lets you enjoy your meal while keeping an eye on your wandering friends. It’s more than just a lunch—it’s a celebration.
Call +65‑xxxx‑xxxx or check their charming website for reservations. Let the Goodwood Park Deli become your go‑to for unwinding.
Goodwood Park Hotel Re‑launches the Durian Fiesta—35 Years of Sweetness
It’s that time of year again when the shimmering Durian Fiesta marches back to the Goodwood Park Hotel for the 35th annual celebration. This year, the signature D24 durian has been getting a fresh makeover, with four brand‑new treats that are sure to ignite your taste buds.
New D24‑Inspired Delicacies
- White Chocolate Raspberry Dome – a velvety dessert crowned with a glossy raspberry swirl.
- Orange Choc‑a‑Bloc – a zesty orange-filled chocolate that balances spice and sweetness.
- Coffee Glaze – a smooth, rich glaze that marries the coffee kick with the luxurious fruit.
- Fried Kataifi – crispy spun‑dry pastry dusted with sweet syrup for an extra crunch.
Although it still looks a bit prickly, the D24 is surprisingly smooth and “friendly” to the palate as opposed to its more intense cousins.
Classic Goodwood Park Hotel Signature Desserts
If you’re a regular, you know the classics that follow the New D24 line:
- Durian Mousse Cake – fluffy layers of rich mousse that melt in your mouth.
- Durian Strudel – flaky pastry with a generous filling of durian that’s practically irresistible.
- Durian Ice Cream – aromatic, creamy, and a cool refresher for the heat of the day.
The Mouth‑Watering Must‑Try: Mao Shan Wang Power Puff
Don’t just sip the buffet, devour the Mao Shan Wang Power Puff for only ¢19.80!
This is a gigantic, airy profiterole, stuffed with a luscious golden cream that promises a win for any dessert enthusiast.
How to Experience the Dessert Buffet
The decadent durian spread is on offer at the coffee lounge until 22 July 2018 (9 am–8 pm).
Price: ¢38.80++ per adult.
Feeling hurried? Grab a pastry to‑go or opt for an à‑la‑carta bite—you’re still in for a treat.
Need a Place to Chill?
Just give us a ring at +65‑6730‑1786 or swing by our website to lock in your stay.
Where We Call Home
- 22 Scotts Road, Singapore 228221
The Line at Shangri‑La Hotel
Rumor has it the line here is more epic than a Netflix binge—so book early, folks!
Durian Delights at Shangri-La Hotel
Picture this: a fragrant durian aroma mingling with sizzling seafood and wagyu, right in the heart of the city. That’s the new sensation hitting The Line’s dinner menus.
Each Night Has Its Own Flavor Show
- Marine Harvest – Tuesdays & Thursdays:
Seafood lovers can dive into classics with a sweet twist. - Mad for Wagyu – Wednesdays:
From carved cuts to aburi and sukiyaki, the wagyu spectrum gets a durian makeover.
Street‑Kiosk Freshness
From 7:30 pm onwards, enjoy fresh D24, D21 and Hong Xia at the outdoor kiosk. Add a side of tropical fruits—rambutan, longan, mangosteen—for a crunchy contrast.
Durian‑Infused Menu Highlights
- Durian fried rice
- Durian miso‑glazed scallops
- Durian crab
- Durian prata
- Freshly baked pandan‑infused roulade, layered with silky durian mousse
- Hand‑crafted puddings and tarts—chef’s secret magic at play
When & Where
Open from now until 31 August 2018. Daily dinner from 6 pm to 10 pm (except Mondays). Prices start at $58.80++ per adult.
Come, take a bite of the king of fruits—your heart (and taste buds) will thank you!
Discover Shangri-La Hotel – Your Luxury Oasis in the City
Picture yourself stepping into the Shangri‑La Hotel, where every corner whispers sophistication and comfort. Whether you’re planning a romantic getaway or a business trip, this iconic venue promises an unforgettable stay.
Book Your Escape Today
Ready to experience the ultimate hospitality? Give them a call at +65-6213-4275 or visit the website to reserve your spot. Don’t wait—your dream weekend is just a phone call away.
Location, Location, Location
- Address: 22 Orange Grove Rd, Lower Lobby, Tower Wing, 258350
- Directions: Nestled in the heart of the city, the hotel is easily accessible by MRT, bus, and taxi.
- Nearby Attractions: Explore shopping malls, art galleries, and vibrant street markets right outside the concierge desk.
Why Shangri‑La?
From stylish rooms to world‑class dining, here’s why guests keep coming back:
- Instagram‑ready décor that makes every photo pop.
- Signature cocktails served by expert mixologists.
- Luxurious spa treatments to unwind after a long day.
- Friendly staff who go above and beyond to cater to your needs.
First Published on Her World Online
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