With entry restrictions on wet markets and major grocery stores , it might be a hassle to purchase your favourite meat products from your usual haunts. We’ve got you covered, whether it be online delivery services to independent butcheries stocked with fresh options.
From prime cuts of meat to cured deli selections, here are the best places to get high quality meat products in Singapore.
1. Meat Co.
Meat Co. – Where Fresh Cuts Meet Friendly Prices
Just opened in April, Meat Co. is run by a tight-knit team of local meat lovers who believe great beef, chicken, and lamb should never take a vacation from your dinner plate.
Everything From Scratch
- Butchering that feels like a culinary art show
- Packaging that keeps juices locked in
- And delivery that drops your meats at your doorstep right on schedule
Essential Packs for the Everyday Kitchen Hero
Ready to build up your fridge for the long haul?
- Chicken Freezer Pack – $68 – gets you everything from minced chicken to juicy wings, perfect for grilled nights or a ramen twist.
Specialty Shabu Shabu Choices
Think hotpot nights are getting dull? Spice them up with these bold slices:
- Wagyu Tongue – $28 – the buttery melt‑in‑your‑mouth highlight.
- Lamb Shoulder – $14.50 – a tender, flavorful option that lets you enjoy a little luxury without splurging.
Delivery Hours
Mon – Sat, 11 am – 8 pm – we’ll knock on your door with your order fresh and ready.
Shop Online
Want to explore the menu and place an order? Just drop by the online shop and discover the range of meats waiting for you.
2. Swiss Butchery
Meet the Meat Maestro of Singapore: Swiss Butchery
Why Even Meat Lovers Stop by These Two Cool Spots
Imagine a butcher shop that feels less like a warehouse and more like a gourmet playground. Swiss Butchery does exactly that, slicing and dicing up meat with the precision of a Swiss watch—and adding a splash of flavor just for you.
What They Serve
- Gourmet sausages – Over 80 varieties that’ll make you forget about that decade‑old “hot dog” in your pantry.
- House‑smoked bacon – Because every breakfast deserves a smoky, buttery start.
- Premium dry‑aged beef – Sourced from the likes of Tasmania’s King Island and Australia’s Produce of Heaven, aged to perfection and chopped just the way you like.
- And the cherry on top: custom marination services for big orders, so your meat can taste like you’d made the recipe yourself.
Where to Find Them
Two convenient branches serve Singapore’s foodies:
- Greenwood Ave – Open daily from 8 a.m. to 7:45 p.m.
- Tanglin Road – Open daily from 8 a.m. to 8 p.m.
Want to shop without leaving your sofa? Browse their selection online at Taste Gourmet Market. That’s not a link—just a little reminder that the world of artisanal meats is just an order away.
In a Nutshell
If you’re craving meat that’s as precisely sliced as a Beretta, Swiss Butchery is the place to go. Custom cuts, mouth‑watering sausage assortments, and a personalized marination service for the serious meat enthusiast—what more could you ask for?
3. Foodie Market Place
Foodie Market Place: Fresh Meat on a Budget!
Affordability has become the headline act at Foodie Market Place, but they don’t just slashing prices. They’re also rolling in a fresh haul of air‑flown chilled beef and lamb every fortnight, so you always get top‑quality cuts without breaking the bank.
New Arrivals This Week
- Australian Wagyu Striploin – Think melt‑in‑your‑mouth marbling, perfect for those fancy Sunday dinners.
- Grain Fed Angus Black Beef – Robust flavor, lean yet juicy, makes any steak night feel like a five‑star event.
Hot Deal: Chilled Bone‑In Bonanza!
Hungry for something extra hearty? Grab a Tomahawk from the Australian Grain Fed line at just $5.05 per 100g before the stock disappears. Bone‑in cuts mean more flavor, more juiciness, and more bragging rights to share with friends.
Where to Find It
Foodie Market Place proudly operates two spots:
- Tanjong Katong
- Tiong Bahru
We’re open Tues – Fri from 11am to 8pm, and Sat – Sun from 9am to 6pm. Drop by, say hi, and let your tastebuds party!
4.The Butcher
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Opening its doors in Holland Village in 2003, The Butcher is styled after a contemporary Australian butchery. They offer a vast collection from fresh gourmet meats to delicatessen cold cuts, so you’ll be spoilt for choice.
Known for their handmade sausages, try some of their unique flavours such as Honey, Rosemary and Mint Lamb Sausages ($10.80, 6 pieces) or Mexican Jalapeno Beef and Pork Sausages ($10.80, 6 pieces). Not sure where to start? Check out their recipe page to get inspired.
The Butcher is located at Holland Village and UE Square. Open for delivery on Mon – Sat, 9am – 7pm, shop their products online here.
5. Meat Collective
Meet Meat Collective: Singapore’s New Champion of Cool Cuts
Founded by two food‑obsessed visionaries, Meat Collective curates chilled, affordable, high‑quality meats straight from around the globe. Their mission? Keep pricing transparent and flavor exceptional.
What You’ll Find Inside the Fridge
- Classic staples: chicken, beef, pork – because who can resist a good steak?
- Extra‑ordinary fare you’re unlikely to spot at any other market:
- Young Whole Rabbit – $48 for 1.2 kg (yes, the whole rabbit, not just a bite)
- Miyazaki Ribeye – $69.30 for a 350 g gourmet slice that’ll make your taste buds sing
- And a sprinkling of hidden gems that will make your culinary adventures unforgettable.
Where to Grab Your Beefy Bonanza
- Address: 342 Tanjong Katong Road, Singapore 437112
- Delivery windows:
- Tuesday – Saturday: 10 am – 7:45 pm
- Sunday: 10 am – 5:45 pm
- Online shop: Explore their full catalog and place orders with a click (link provided in original post).
So next time you’re bragging on a plate, remember Meat Collective has the crunch that keeps your dinner drama on point – and your wallet happy.
6. Zac Butchery
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Zac Butchery is a local Halal-certified premium butchery, offering a wide selection of quality meats and other fresh produce. They stock everything you need for a delicious dish – from Angus Beef Sirloin (S$29.50 for 2) to Lamb Chops ($44.50 for 5), complete with custom spice mixes.
They also have a selection of pre-marinated meats.
Over the upcoming long weekends, why not try one of their DIY packs like the Ultimate Wagyu Burger Kit ($48) or a Roast Chicken Set ($25)?
Zac Butchery’s is located at Figaro Street and SingPost Centre’s NTUC. Shop their products online at Porto Pantry.
7. Huber’s Butchery
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Family owned and operated, Huber’s Butchery has been running since 2007. Besides fresh meat (including veal), they have a wider selection of cold cuts and cured meats than most stores, offering something for every occasion.
They also offer free marinating services, are able to vacuum pack your purchases, and portion cut right in front of you. In a rush? Check out their marinated meats for a fuss-free meal, with products like Korean Boneless Short Ribs ($8.30, 100g).
Huber’s Butchery is open for delivery from Mon – Sat, 10am – 5pm. Shop their products online here .
8. Ginkakuji Onishi
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All the way from Kyoto, Ginkakuji Onishi is a butcher shop that specialises in A3 and A5 Japanese Wagyu beef. Meat is sourced from all over Japan so that prices stay as low as possible, with different cuts are available every day. Check out the A5 Premium Sirloin ($31, 100g) or A3 Wagyu Dice ($6.88, 100g).
Even with a small product line, choosing a cut might be confusing but their resident butcher, Kazuhiro Sata is more than happy to help.
Ginkakuji Onishi is located at 122 Tembeling Road, Singapore 423621. Open from 10am – 8pm daily, except on Wednesdays.
9. Ryan’s Grocery
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Ryan’s Grocery is a wholesome one-stop destination, with organic products and those that cater to dietary restrictions. All their meat is also ethically sourced, with emphasis on their products being free-range or carbon neutral.
Expect cuts like Carbon Neutral Premium Beef Short Ribs ($33.45, 500g) and Free-Range Pork Tomahawk ($19.25, 350g). Looking for a deal? For a limited time, they’re offering two WX Wagyu Striploin MB 3+ ($36.90, 300 g) for the price of one!
Ryan’s Grocery is located at Binjai Park and Great World City. Open for delivery and self-collection from Mon – Sat, 9am – 6pm, shop their products online here .
10. Oh Deli
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Oh Deli works to import the freshest foods from Australia into Singapore – all their meat is chilled for the best quality. They specialise in having a wide selection of Australian Dorper Lamb and unique gourmet sausages made in house.
For the best of both worlds, pick the Dorper Lamb, Feta, Sundried Tomato and Basil Sausage ($19.80, 6 pieces). Their family cuts of meat also come with a choice of marinades – think Boneless Lamb Shoulder ($35.10) marinated with simple black pepper or a spicy Mongolian rub.
Oh Deli is located at 419 East Coast Road, Singapore 429006. Open for delivery and self-pick up from Tues – Sun, 9am – 5pm. Shop their products online here.
This article was first published in City Nomads.
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