There are few sensations more shiok than biting into a buttery, briny lobster roll on a wintry morning in Shibuya, or on the first day of spring in New York. So how will the experience at home compare, now that we have our own Luke’s Lobster?
https://www.instagram.com/p/CCpc9gGoFtB/?utm_source=ig_embed
The famed East Village seafood shack will open its first Southeast Asian outpost on next week, on Sept 23, in Isetan Scotts. Enter through Shaw Centre, walk past the luxury beauty counters and the newly-opened Leckerbaer Café, and you’ll see Luke’s Lobster Singapore, located next to glass window overlooking ION Orchard and Tang Plaza.
The aesthetic feels, well – polished. The seaside-inspired décor offers a rustic touch, but make no mistake: If Luke’s Lobster in Manhattan is camping, then Luke’s Lobster Singapore is glamping.
You’ll get to enjoy your lobster roll in an airconditioned environment, amidst atas skincare – which sounds odd, but if you’re a Japanophile, then isn’t so far removed from eating the same thing in the upscale alleys of Harajuku.
Once I posted about the media preview on Instagram, friends bombarded me with questions: “Worth it or not? Good or not?”
Of course, “worth it” and “good” are subjective. The signature Maine-style Lobster Roll is $25.50. It is fleshy and clean, drizzled with a bit of lemon butter and a special (secret) blend of seasoning, encased in a savoury griddled bun.
The flavour and texture are true to the roll’s Atlantic origins; no seasonal “mala editions” or salted egg sauce here.
Crabby and Delicious: Why Luke’s Lobster is Worth Your Wallet
Not a lobster aficionado? No worries, there’s a whole seafood buffet waiting in the wings.
Choose Your Roll
- Crab Roll – $23.50. It’s tasty, but it doesn’t swing the wow-factor like lobster.
- Shrimp Roll – $21.50. Fun to eat, still a tad less juicy.
- Luke’s Trio – $33.50 (pictured in the original). It’s half‑sizes of lobster, crab, and shrimp rolls – the ultimate sampler!
Need a Soup Throne?
- Clam Chowder – $11.50. A classic, though it feels a bit light compared to the generous rolls.
- Lobster Bisque – $12.50. Creamy but still let’s be honest, it’s less punchy.
Those butters? They’re the perfect companion to keep the flavor ship steady.
Weekend Cheat Day is ON
December is set to roll out a lobster‑and‑cheese blend and a crab‑and‑cheese scoop. We tried them over lunch – a cheat‑day‑crescendo that’s fully blown!
“We’ve run out of this week’s Cheeseburger Feed.”
Price Tag Reality
Cheapest thought: $17 USD or S$23 – similar to prices in the U.S. and Japan. Even cheaper than $28 at Burger & Lobster and ¥58+ at Pince & Pints.
Seafood Cred
All seafood is sourced from Maine’s pristine waters, harvested sustainably with fishermen who respect the ocean’s limits.
Frozen, Fast Delivery
Concerned about freshness all the way to Singapore? Luke’s ships fresh and frozen goods daily. They use liquid nitrogen tech to lock freshness in, then a slow‑thaw method keeps tasty intact.
Verdict
Worth it. Dive into those rolls, keep the soup handy, and let the seasons stream your taste buds. Ready to try? Head to 350 Orchard Road #01-K4, Shaw House, Isetan Scotts – opening September 23 at 1 pm. Pre‑orders are now live.
Stay tuned for more savory updates straight from the owners’ page.
