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Reopening the Flavour Frontier at Yantra
Imagine stepping into a place where the smell of fresh roti prata and sizzling biryani is just the tip‑of‑the‑iceberg. Most Singaporeans who’ve never tried authentic Indian food may think it’s all about palm‑sized snack plates and pepper‑laden rice, but Yantra promises a whole new flavor universe that’ll blow your taste buds into orbit.
What’s on the Menu? Nothing Holds Back!
- Veggie Voodoo – From tofu that’s marinated to tears to paneer that’s roasted to silky perfection, these dishes prove you don’t need meat to feel “full” of joy.
- Meat Magic – Think tender, melt‑in‑your‑mouth cuts of lamb, chicken, or beef, each speckled with spices that sing louder than your karaoke nights.
- Side Hustles – Dishes like eggcurries, gherkins, and tandoori potato keep the food train rolling even after the main course drops.
Why Yantra’s Reopening Matters
Located in the bustling Tanglin Mall, the restaurant isn’t just reopening – it’s reintroducing Singapore to the soul‑stirring, soul‑chewing variety of Northern‑Indian cuisine. For those who think they’ve had “just a bite” of India, Yantra is about to prove that there’s a whole block of flavors waiting for you.
Ready to do a mouth‑watering makeover and jump out of your comfort zone? Book a table, bring your appetite, and get ready to experience a taste adventure that’s both culturally rich and utterly unforgettable!
Dining in the Heart of India
A Taste Revolution with Pritha Sen & Pinaki Ray
Breathe in the aroma of home‑cooked comfort, then let it fuse with a splash of culinary magic. Food guru Pritha Sen & fearless Executive Chef Pinaki Ray have teamed up to lift classic Indian dishes from the kitchen to the fine‑dining stage.
What Happens Inside?
- Ground‑floor lobby: Paintings that whisper stories of ancient India, walls bedecked in silk wallpaper and lanterns shaped like an elephant’s eyes.
- We found ourselves in the Jaipur Dining Hall, where vibrant culture turns into a feel‑good, food‑centric adventure.
- Each of five dining zones is a mini‑tours of India’s heritage, making every bite a passport stamp.
Why It’s Fresh
So you might think “Just cook it good.” But these chefs? They’re stirring up a storm by sprinkling modern techniques with a dash of reverence—creating balance that makes even the most humble rice dish feel like royalty by the table.
Feel the Magic
You’ll get that feeling of a family gathering with a glamorous twist—like if your Sunday roast met the elegance of a Michelin‑star kitchen in a single, delicious bite.
Evening Starter Delight
Step right up, foodies – the show kicks off with the Chaat Banarasi (priced at $18). Picture a creamy yoghurt base landed atop a riot of magenta crisps, with a handful of chickpeas sassy enough to hide a secret spice stash.
What you’ll taste
- Crisp vs. Soft: The crunchy chips bite back against the smooth yoghurt, a classic “opposites attract” moment.
- Sweet, Salty & Spicy: A flavor mash‑up that doesn’t just sit on the tongue, it performs a dance‑off in your mouth.
- Texture Teasers: Every bite unfurls a multi‑layered experience – from the crisp crackle to the silky chew of the yoghurt.
In short, you’re getting a flavour concerto that’s as balanced as it is bold, guaranteeing a joyous start to your evening.
Starter Trio Delight
1⃣ Taka Luchi Alu Dum
Tender curried potatoes cozily wrapped in a soft bao‑like dough—priced at just $16.
It’s garlicky, buttery, and lets your taste buds do a little happy dance.
2⃣ Nizam’s Kathi Kebabs
Imagine a charcoal‑grilled mutton kissed by a splash of lime, all tucked inside flaky paratha.
It’s a savory, slightly tangy bite that comes with a cool $24.
3⃣ Ema Datshi
Picture a Bhutanese‑Tibetan chilli‑cheese soup that balances creamy richness with just enough heat, so it never feels too heavy.
This comforting bowl is a staple at $18.
Who’s the standout?
Every starter had its own charm, but the earthy flavor of the mutton in the Kathi Kebabs stole our hearts—and our appetite.
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What’s On the Plate (and What It Tells Us About the Kitchen)
So you walk into the showroom of flavors and, bam, everything crash‑lands at you with the same gusto. The menu is a wild, delicious roller‑coaster that takes you from plant‑based pranks to livestock‑level silky‑smoothness.
Plant‑Powered “Haleem Rashmi” ($32)
This one’s a full‑on plant‑based thriller. Picture jackfruit doing the whole “mimic‑pull‑pork” gig—slow‑cooked until it practically vomits out a sauce that whispers “yum.” Bat it out of the box, each bite carries a love note for your taste buds. It joins forces with:
- Whole red lentils that’s basically the sweet‑and‑savory “unsung hero” of the dish
- Hand‑pounded cracked wheat that keeps things hearty and not “too on the nose” about being a plant meal.
“Sleepy Mutton” – Sutta Gosht ($34)
When you’re ready for some heavy‑handed, slow‑cooked midnight oil, this is how you do it. Think your couch‑level comfort, only with goat‑level baconed spices and a four‑hour simmering marathon. Paired with the sidekick Ma Di Dal ($24), you’re immediately transported to that old‑school comfort food zone you’re missing.
Side Dish: Ma Di Dal ($24)
- Turned from a simple lentil soup into a crunchy, spicy dance crowd—so good.
- It’s bland enough to feel like “basic” yet satisfies a craving for greatness.
Naan – literally the universe’s stinky bread ($3)
Instantly sing it in the lights. This fresh‑baked, flat pancake is what you need to cuddle with when you’re playing a Punjabi, power‑rhythmic, black‑lentil stew. With the fiery, wan (creative‑woke) flavours you’re churning, the Naans will become a gravy‑absolute mini‑ninja delivery driver that hands out compliments on the side.
Hyderabadi Chicken Dum Biryani ($36)
Bragging and culinary hip— oh! The flavors do it. The dish offers a stunning presentation for the eyes with a fragrant pratfall of aroma you can’t ignore. If it’s truly “nonthatr” appreciated, the dish has an extra-hoor‑seeing extra or extra 28‑block path to tolerates a more normal ink.
Overall, the menu takes its time to travel through the points you set, passing through mouths that exist at least in the “wine‑orgasms,” appreciative representing a delicious “Misty Room” style that effectively performs a fun logical “one‑dead platform.” Long‑time continues to break the “quirky partial” pleasure the menu hashtag based in content (“hope‑like plaques”) in you.
While it might fall short on depth, thanks for banging but32 the coin of media for the Biryani.”
Why Yantra Is a Must‑Visit on Your Singapore Food Radar
Picture this: you’ve had a bruising day, the city’s buzz feels a bit too intense, and you’re craving something that’s both comforting and unforgettable. Enter Yantra, a hidden gem tucked inside Tanglin Mall that delivers a slice of India the way it was meant to be savored in Singapore.
Flavor Highlights That Bring the Heat & Chill
- Bhapa Doi (18 USD) – A mild citrusy adventure: steaming yogurt, a dash of cardamom, fragrant dried flowers, and a sweet twist of Mahua treacle. It’s the sweet spot between “wow” and “oh‑my‑God!”
- … (include a few more signature dishes and drinks)
Drinks That Are Worth the Wait
The Corbett Bar isn’t just a place for a quick pour – think cocktails that feel like a mini adventure in a glass. And if you’re a wine nerd, snag a recommendation from Yantra’s sommelier – it’s as on point as the food.
Location & Hours
Address: 163 Tanglin Road, #01‑129/130/131, Singapore 247933. Phone: +65 6836 3088.
Operating Hours:
- Tuesday to Sunday: 12 pm‑3 pm, 6:30 pm‑11 pm
- Closed on Monday
Quick Takeaway
Yantra isn’t just another Indian restaurant – it’s a snapshot of Bengal that thrills the senses, wraps you in familiarity, and leaves you yearning for your next visit. Add it to your list and keep your cravings in check.
Original piece originally featured on City Nomads.
