Beijing Just Gets Its Own Michelin Guide
On November 28, the Red Guide kicks off a brand‑new edition that finally crowns the Chinese capital with its own Michelin star‑red carpet. The moment is a milestone for food lovers craving Beijing‑style flavour.
Why Beijing? The Big Picture
According to International Director of the Michelin Guides, Gwendal Poullennec, Beijing’s cuisine is a “jewel in the crown” of both Chinese and global food. He hopes that with this guide, diners will more eagerly discover the city’s abundant culinary heritage.
What the First Edition Will Show
- An exciting mix of home‑grown Chinese dishes—from dumplings to Peking duck—served alongside fine international restaurants.
- Categories that spotlight street food, haute cuisine, and everything in between.
- Not just a culinary tour; it’s a cultural celebration, encouraging visitors to taste the stories behind every bite.
A Quick Timeline: From Shanghai to Guangzhou to Beijing
Michelin’s Chinese journey started in 2016 with Shanghai, the city where French chef Paul Pairet’s three‑starred, multi‑sensory restaurant Ultraviolet made waves. Two years later, Guangzhou joined the club. Now, just in time for the 2020s, the Red Guide brings its star designation to the nation’s second most populous metropolis.
We’re Not Ignoring the Coast
Outside mainland China, Michelin already runs editions for Hong Kong and Macau, underscoring its commitment to the entire Chinese culinary landscape.
In short, the new Beijing guide is not just a glossy book—it’s a passport to a foodie adventure that mixes tradition with a splash of global chic. Prepare your taste buds; excitement begins on Nov. 28!
