Native’s New Restaurant Beats in Perfect Sync with Its Iconic Cocktail Bar – Lifestyle News Exclusive

Native’s New Restaurant Beats in Perfect Sync with Its Iconic Cocktail Bar – Lifestyle News Exclusive

  • Native: Singapore’s Green‑Glowing Oasis

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  • “Sustainability isn’t just a buzzword for Native – it’s the heartbeat of every pour and plate.”

    Vijay Mudaliar has been rocking eco‑friendly vibes long before green became the latest trend, and his brainchild, Native, lives upping the sustainability scoreboard. The cocktail bar earned a spot in the world’s 50 best bars, a nod that feels more like a personal trophy than commercial acclaim.


  • Three Floors of Sustainability

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  • Floor Role Vibe
    3rd Lab Innovation lab experimenting with local botanicals.
    2nd Bar The heart where the drinks come to life.
    1st Restaurant Brunch‑dinner hub with zero‑waste menu.

    The bar at 52 Amoy Street is the flagship, and the new restaurant right beneath it continues the same mission, but with food that’s a bit more full‑bodied.


  • Meet the Masterchef

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  • Chef MJ Teoh (ex‑Pollen, Nouri, Appetite) oscillates between “fresh” and “bold” at the same time. Setting the scene with a laid‑back terrace, he brings in local produce and twirls the menu into something that feels indulgent yet responsible.


  • Menu Highlights (No‑Waste Style)

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    • Miang Kham – A pineapple‑shoyu wrap; build-your-own servings let you feast on throaty flavors.
    • Petai‑So Clams – Petai, the love‑hate bean, becomes a gentle umami whisper in a miso base.
    • Nose‑to‑Tail Chicken Pao Fan – Tender thighs, crispy gizzards, and rice crispies mixing in a savory broth, crowned with a family‑secret Ah Moy’s Chilli Sauce.
    • Sticky Jackfruit & Sugee Cake – For those who love gula melaka; sweetness that sticks, literally.

  • Bevvy Beacons for the Daring Palate

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  • Snow Pear & Houji Highball – Light enough for lunch, perfect for beating the heat.
  • Really Cold Somen – Japanese cold noodles re‑imagined, partnered with a rainbow dipping sauce that tickles all taste buds.
  • Keluak Martini – If you want to finish with something velvety and luxurious.
  • Mango Ginger – A simple, surprising digestif that’s just as satisfying as the name.

  • Why This Spot Rocks

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  • Zero‑Waste Mindset – From ingredient sourcing to kitchen practices, everything is engineered for minimal leftovers.
  • Locally Powered – Seasonal, regional produce is a tonic for both the taste buds and the planet.
  • A Touch of Magic – MJ’s playful twists keep things fresh, while Vijay’s sustainability ethos grounds everything.

  • Final Word

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  • Whether it’s the bar’s hand‑crafted cocktails or the restaurant’s daring dishes, Native offers a lifestyle-affirming experience that feels like home (with a dash of flair). If you’re hunting for a place that marries gastronomy with responsibility—and doesn’t take itself too seriously—this is the place to go.

  • Contact*
  • Address: 52 Amoy Street, Singapore 069878
    Phone: 8869 6520
    Website: tribenative.com

  • (Original piece from Potions.sg – but this rewrite keeps it fresh and human‑speaking.)*